[材料]
花甲1-2斤
蒜茸2湯匙
豆豉1湯匙
辣椒2隻
[做法]
1. 花甲清洗數次，浸水半小時，瀝水備用。
2. 豆豉浸水，取出搓乾，辣椒切粒備用。
3. 起鑊先爆香蒜茸豆豉辣椒，倒入花甲兜勻，加鹽，糖，生抽，酒，胡椒粉拌勻，蓋上蓋煮至花甲全部開口即可上碟。
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very nice, but not so easy to find here. Whenever I see in the market, I will definitely buy back and cook. You can cook with basil too!
回覆刪除[版主回覆09/03/2008 10:57:00]呢度都唔係時時有架!羅勒多數用嚟煮乜?
呢度都唔係時時有架!羅勒多數用嚟煮乜?
回覆刪除