tag:blogger.com,1999:blog-53338738955325893322024-03-14T14:47:17.675+08:00Sandy Mama的飲食天地Sandymama的飲食天地Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.comBlogger1578125tag:blogger.com,1999:blog-5333873895532589332.post-35160049617336111932022-12-01T05:30:00.000+08:002022-12-01T05:30:00.215+08:00【金銀蛋肉碎菠菜】~附食譜<div class="img-wrap"><div style="text-align: center;"><strong style="line-height: 200%;"><span face="標楷體" style="color: #632423; font-size: large; line-height: 200%;">【金銀蛋肉碎菠菜】</span></strong></div>
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<strong style="font-size: x-large; line-height: 200%;"><span face="標楷體" lang="EN" style="color: #632423; line-height: 200%;">[</span></strong><strong style="font-size: x-large; line-height: 200%;"><span face="標楷體" style="color: #632423; line-height: 200%;">材料<span lang="EN">]</span></span></strong></div>
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<strong style="line-height: 200%;"><span face="標楷體" style="color: #632423; font-size: large; line-height: 200%;">菠菜<span lang="EN">1</span>斤,肉碎<span lang="EN">100g</span>,皮蛋<span lang="EN">1</span>隻,咸蛋<span lang="EN">1</span>隻,蒜頭<span lang="EN">5</span>粒</span></strong></div>
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<strong style="font-size: x-large; line-height: 200%;"><span face="標楷體" lang="EN" style="color: #632423; line-height: 200%;">[</span></strong><strong style="font-size: x-large; line-height: 200%;"><span face="標楷體" style="color: #632423; line-height: 200%;">調味<span lang="EN">]</span></span></strong></div>
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<strong style="line-height: 200%;"><span face="標楷體" style="color: #632423; font-size: large; line-height: 200%;">上湯<span lang="EN">200ml</span>,蠔油<span lang="EN">1</span>湯匙,糖<span lang="EN">1</span>茶匙</span></strong></div>
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<strong style="font-size: x-large; line-height: 200%;"><span face="標楷體" lang="EN" style="color: #632423; line-height: 200%;">[</span></strong><strong style="font-size: x-large; line-height: 200%;"><span face="標楷體" style="color: #632423; line-height: 200%;">做法<span lang="EN">]</span></span></strong></div>
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<strong style="font-size: x-large; line-height: 200%; text-indent: -18pt;"><span face="標楷體" lang="EN" style="color: #632423; line-height: 200%;">1.<span style="font-family: 'Times New Roman'; font-weight: normal; line-height: normal;"> </span></span></strong><strong style="font-size: x-large; line-height: 200%; text-indent: -18pt;"><span face="標楷體" style="color: #632423; line-height: 200%;">菠菜洗淨,切半。</span></strong></div>
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<strong style="font-size: x-large; line-height: 200%; text-indent: -18pt;"><span face="標楷體" lang="EN" style="color: #632423; line-height: 200%;">2.<span style="font-family: 'Times New Roman'; font-weight: normal; line-height: normal;"> </span></span></strong><strong style="font-size: x-large; line-height: 200%; text-indent: -18pt;"><span face="標楷體" style="color: #632423; line-height: 200%;">肉碎加入少許醬油及胡椒粉略醃。</span></strong></div>
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<strong style="font-size: x-large; line-height: 200%; text-indent: -18pt;"><span face="標楷體" lang="EN" style="color: #632423; line-height: 200%;">3.<span style="font-family: 'Times New Roman'; font-weight: normal; line-height: normal;"> </span></span></strong><strong style="font-size: x-large; line-height: 200%; text-indent: -18pt;"><span face="標楷體" style="color: #632423; line-height: 200%;">咸蛋用水煮熟,去殼,切大粒。</span></strong></div>
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<strong style="font-size: x-large; line-height: 200%; text-indent: -18pt;"><span face="標楷體" lang="EN" style="color: #632423; line-height: 200%;">4.<span style="font-family: 'Times New Roman'; font-weight: normal; line-height: normal;"> </span></span></strong><strong style="font-size: x-large; line-height: 200%; text-indent: -18pt;"><span face="標楷體" style="color: #632423; line-height: 200%;">皮蛋去殼切粒。</span></strong></div>
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<strong style="font-size: x-large; line-height: 200%; text-indent: -18pt;"><span face="標楷體" lang="EN" style="color: #632423; line-height: 200%;">5.<span style="font-family: 'Times New Roman'; font-weight: normal; line-height: normal;"> </span></span></strong><strong style="font-size: x-large; line-height: 200%; text-indent: -18pt;"><span face="標楷體" style="color: #632423; line-height: 200%;">起鑊下肉碎爆至<span lang="EN">8</span>成熟,盛起備用。</span></strong></div>
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<strong style="font-size: x-large; line-height: 200%; text-indent: -18pt;"><span face="標楷體" lang="EN" style="color: #632423; line-height: 200%;">6.<span style="font-family: 'Times New Roman'; font-weight: normal; line-height: normal;"> </span></span></strong><strong style="font-size: x-large; line-height: 200%; text-indent: -18pt;"><span face="標楷體" style="color: #632423; line-height: 200%;">再起鑊下蒜頭,爆香至金黃色,下菠菜兜勻。</span></strong></div>
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<strong style="font-size: x-large; line-height: 200%; text-indent: -18pt;"><span face="標楷體" lang="EN" style="color: #632423; line-height: 200%;">7.<span style="font-family: 'Times New Roman'; font-weight: normal; line-height: normal;"> </span></span></strong><strong style="font-size: x-large; line-height: 200%; text-indent: -18pt;"><span face="標楷體" style="color: #632423; line-height: 200%;">下調未蓋上蓋煮熟。</span></strong></div>
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<strong style="font-size: x-large; line-height: 200%; text-indent: -18pt;"><span face="標楷體" lang="EN" style="color: #632423; line-height: 200%;">8.<span style="font-family: 'Times New Roman'; font-weight: normal; line-height: normal;"> </span></span></strong><strong style="font-size: x-large; line-height: 200%; text-indent: -18pt;"><span face="標楷體" style="color: #632423; line-height: 200%;">最後加入肉碎及蛋粒兜勻即成。</span></strong></div>
<div class="MsoNormal" style="line-height: 200%; margin: 0cm 0cm 0pt 18pt; text-align: center; text-indent: -18pt;"><div id="yui-gen3" style="text-align: center;"><div class="MsoNormal" style="line-height: 200%; margin: 0cm 0cm 0pt 18pt; text-align: center; text-indent: -18pt;"><strong><br /></strong>
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Unknownnoreply@blogger.com20tag:blogger.com,1999:blog-5333873895532589332.post-19093534362685336392021-10-21T13:25:00.007+08:002021-10-21T13:25:34.983+08:00食譜~《避風塘瀨尿蝦》<p style="text-align: center;"><span style="color: #660000; font-family: Courgette; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: Courgette; font-size: large;"><a href="https://1.bp.blogspot.com/-IcIYjoyTFyk/YXD5nav-UII/AAAAAAABfj4/-R5j_927R3c-A8JHV364Yb3GDVtwc0VFgCLcBGAsYHQ/s960/242720949_443395343809586_7104014437202919587_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://1.bp.blogspot.com/-IcIYjoyTFyk/YXD5nav-UII/AAAAAAABfj4/-R5j_927R3c-A8JHV364Yb3GDVtwc0VFgCLcBGAsYHQ/w400-h300/242720949_443395343809586_7104014437202919587_n.jpg" width="400" /></a></span></div><div class="separator" style="clear: both; text-align: center;"></div><span><a name='more'></a></span><p></p><p style="text-align: center;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b> <span style="background-color: white; white-space: pre-wrap;">瀨尿蝦食譜已經打好,大家可以跟著做,</span></b></span></p><p style="text-align: center;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b><span style="background-color: white; white-space: pre-wrap;">這個是少油方法,大家也可以用大鑊一次過走油。</span></b></span></p><div dir="auto" style="background-color: white; white-space: pre-wrap;"><p style="background-color: white; text-align: center; white-space: pre-wrap;"><b style="color: #660000; font-family: Courgette; font-size: x-large;">避風塘意思是這種烹調方法多出現在以前的避風塘小艇上,<br /></b><b style="color: #660000; font-family: Courgette; font-size: x-large;">食完瀨,最好味應該係啲蒜茸,</b><br /><b style="color: #660000; font-family: Courgette; font-size: x-large;">大家不防試試,包你吃到津津有味。</b><br /><span style="color: #660000; font-family: Courgette; font-size: large;"><b>要買比較大少少的瀨尿蝦比較鮮味多肉少少,</b></span><br /><span style="color: #660000; font-family: Courgette; font-size: large;"><b>我這種大約手掌大小,百多元一斤。</b></span><br /><span style="color: #660000; font-family: Courgette; font-size: large;"><b>《避風塘瀨尿蝦》</b></span></p><p style="background-color: white; text-align: center; white-space: pre-wrap;"><a href="https://1.bp.blogspot.com/-M2fNcTBHK0c/YXD5nC8HnZI/AAAAAAABfj0/Bbozrw9o25EznBED6yKhVhpPHHadLCMLQCLcBGAsYHQ/s960/243503047_443395387142915_836052623729564317_n.jpg" imageanchor="1" style="font-family: Courgette; font-size: x-large; margin-left: 1em; margin-right: 1em; white-space: normal;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://1.bp.blogspot.com/-M2fNcTBHK0c/YXD5nC8HnZI/AAAAAAABfj0/Bbozrw9o25EznBED6yKhVhpPHHadLCMLQCLcBGAsYHQ/w400-h300/243503047_443395387142915_836052623729564317_n.jpg" width="400" /></a><span style="color: #660000; font-family: Courgette; font-size: large;"><b><br />[材料]</b></span><br /><span style="color: #660000; font-family: Courgette; font-size: large;"><b>瀨尿蝦10隻</b></span><br /><span style="color: #660000; font-family: Courgette; font-size: large;"><b>蒜頭10粒</b></span><br /><span style="color: #660000; font-family: Courgette; font-size: large;"><b>指天椒2隻</b></span><br /><span style="color: #660000; font-family: Courgette; font-size: large;"><b>葱頭2粒</b></span></p><div style="text-align: center;"><span style="color: #660000; font-family: Courgette; font-size: large; text-align: left;"><b><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"></span></b></span></div></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>炸蒜3湯匙</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>葱段2棵</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>[調味料]</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>椒鹽半茶匙</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>胡椒粉少許</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>紹酒1湯匙</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>[做法]</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>1。蒜頭,葱頭及指天椒切碎。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>2。瀨尿蝦洗淨,瀝乾水份。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>3。用一個少鍋,下油半鍋,燒熱。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>4。逐1,2隻走走油,全部炸完一次,再翻炸一次,每次大約2分鐘。(如果唔怕浪費食油,也可以一鑊過炸)</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>5。起鑊,下油燒熱,加入配料爆香,放入已炸好之瀨尿蝦,下調味料炒勻,最後落葱段即可。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>6。先將瀨尿蝦排上碟,再把配料淋上。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>[入廚貼士]</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>。沒有炸蒜可全部用生蒜炸香才下瀨尿蝦。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>。調味要按蝦的大小增減。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>。能吃辣的可加多2隻指天椒。</b></span></div>Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com2tag:blogger.com,1999:blog-5333873895532589332.post-1822966316479260062021-10-21T13:22:00.004+08:002021-10-21T13:22:49.572+08:00食譜~《香葱司康》<p style="text-align: center;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b><a href="https://1.bp.blogspot.com/-DHu6-WBdvws/YXD4sxElPYI/AAAAAAABfjc/uzDSbzvpjeUdw0Ub200bVBCo_mnlLkFhwCLcBGAsYHQ/s960/245235529_449113469904440_8308180555072518907_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="683" height="640" src="https://1.bp.blogspot.com/-DHu6-WBdvws/YXD4sxElPYI/AAAAAAABfjc/uzDSbzvpjeUdw0Ub200bVBCo_mnlLkFhwCLcBGAsYHQ/w456-h640/245235529_449113469904440_8308180555072518907_n.jpg" width="456" /></a></b></span></div><span style="color: #660000; font-family: Courgette; font-size: large;"><b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-DOrzDiCKeo0/YXD4sUBEBQI/AAAAAAABfjQ/3JTZyTbixOgWRYNA_V68VUfPz1hkz2LsQCLcBGAsYHQ/s960/244448578_449113533237767_4651419882500222471_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://1.bp.blogspot.com/-DOrzDiCKeo0/YXD4sUBEBQI/AAAAAAABfjQ/3JTZyTbixOgWRYNA_V68VUfPz1hkz2LsQCLcBGAsYHQ/w480-h640/244448578_449113533237767_4651419882500222471_n.jpg" width="480" /></a></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-jnmfn86fogg/YXD4syo-NvI/AAAAAAABfjY/fBqpzNCSfcoexIfH4Wr_mCIgLiMju_oCwCLcBGAsYHQ/s960/244720725_449113593237761_1534964941700658520_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://1.bp.blogspot.com/-jnmfn86fogg/YXD4syo-NvI/AAAAAAABfjY/fBqpzNCSfcoexIfH4Wr_mCIgLiMju_oCwCLcBGAsYHQ/w480-h640/244720725_449113593237761_1534964941700658520_n.jpg" width="480" /></a></div></b></span><p></p><p style="text-align: center;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b><span style="background-color: white; white-space: pre-wrap;">看電視,我不喜歡我情情愛愛的戲,</span></b></span></p><p style="text-align: center;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b><span style="background-color: white; white-space: pre-wrap;">總是喜歡看有關飲食的綜藝節目或紀錄片,</span></b></span></p><p style="text-align: center;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b><span style="background-color: white; white-space: pre-wrap;">韓國白鍾元的綜藝節目由其喜歡,</span></b></span></p><p style="text-align: center;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b><span style="background-color: white; white-space: pre-wrap;">這個司康都是由他啟發,大家可以試下玩</span></b></span></p><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>《香葱司康》</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><a href="https://1.bp.blogspot.com/-t_E1wQicPBU/YXD4sezGrcI/AAAAAAABfjU/tpORLuJLu2EpK63sqsE3ONIUGxP6nJ-pgCLcBGAsYHQ/s960/244578770_449113673237753_6309946115313749448_n.jpg" imageanchor="1" style="font-family: Courgette; font-size: x-large; font-weight: 700; margin-left: 1em; margin-right: 1em; white-space: normal;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://1.bp.blogspot.com/-t_E1wQicPBU/YXD4sezGrcI/AAAAAAABfjU/tpORLuJLu2EpK63sqsE3ONIUGxP6nJ-pgCLcBGAsYHQ/w300-h400/244578770_449113673237753_6309946115313749448_n.jpg" width="300" /></a></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>[材料]~12個</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>低筋粉300克</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>牛油45克</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>糖50克</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>泡打粉12克</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>雞蛋1隻</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>凍牛奶或淡忌廉80克</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>鹽1/4茶匙</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>葱粒半碗</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>蛋黃一隻(掃面)</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>[做法]</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>1。低筋粉加入泡打粉拌勻,過篩一次。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>2。加入砂糖,鹽,雞蛋,凍牛奶及牛油。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>3。搓勻成糰,加入葱粒拌勻。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>4。把麵糰切開,叠上,用這方式把麵糰混合好。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>5。擀平約2.5厘米厚,用保鮮紙包好,放入雪櫃冷藏一小時。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>6。取出,用模具吸上一個個司康,放在已鋪牛油紙的烤盆上。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>7。掃上蛋汁。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: Courgette; font-size: large;"><b>8。以200度預熱10分鐘,180入爐,烤至上色,轉160度繼續烤,全程20分鐘。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><a href="https://1.bp.blogspot.com/-E6MlUtWb9rA/YXD4sQIKLMI/AAAAAAABfjM/IJutdUQDOzIjx7cVIYi3PwcdQu7lKCmKACLcBGAsYHQ/s960/244564850_449113733237747_1299880088833977084_n.jpg" imageanchor="1" style="font-family: Courgette; font-size: x-large; font-weight: 700; margin-left: 1em; margin-right: 1em; white-space: normal;"><img border="0" data-original-height="720" data-original-width="960" height="240" src="https://1.bp.blogspot.com/-E6MlUtWb9rA/YXD4sQIKLMI/AAAAAAABfjM/IJutdUQDOzIjx7cVIYi3PwcdQu7lKCmKACLcBGAsYHQ/s320/244564850_449113733237747_1299880088833977084_n.jpg" width="320" /></a></div>Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com1tag:blogger.com,1999:blog-5333873895532589332.post-41854032794611257002021-06-02T15:05:00.002+08:002021-06-02T15:05:50.029+08:00食譜~《香酥葱油餅》<p style="text-align: center;"> <a href="https://1.bp.blogspot.com/-gIvhHeCNAO8/YLctb4cThAI/AAAAAAABePc/PRtIl8Ydwk46Ts8ZvlO9MP_b2JBk8N9pgCLcBGAsYHQ/s960/189153266_354286402720481_8836284769894418951_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://1.bp.blogspot.com/-gIvhHeCNAO8/YLctb4cThAI/AAAAAAABePc/PRtIl8Ydwk46Ts8ZvlO9MP_b2JBk8N9pgCLcBGAsYHQ/w480-h640/189153266_354286402720481_8836284769894418951_n.jpg" width="480" /></a><br /><br /></p><span><a name='more'></a></span><p style="text-align: center;"><span style="background-color: white; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>《葱油餅》</b></span></span></p><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>兒時街邊時常有一些檔口,售賣牛肉包及葱油餅,個牛肉包肉汁豐富,個皮煎得香脆味道還在記憶中,現在已經沒有那種牛肉煎包。另一樣,葱油餅係薄薄的,煙煙韌韌的,一口吃下,咸香葱香真係好好食。</b></span></div><div dir="auto" style="background-color: white; white-space: pre-wrap;"><div style="text-align: center;"><span style="color: #660000; font-size: x-large;"><span style="font-family: arial;"><b>再今,好多上海食店,就算餐牌上叫葱油餅,來到時多是呈圓形煎香的,或是厚厚的,朋友話那種叫香葱烤餅(台灣叫法),好難找到兒時吃到那種葱油餅,其實我都分享過幾次,但效果沒有今次的好,再參考網上好多片段,今次出來效果我好滿意,現在同大家分享</b></span></span></div></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-fCs5rupXXCs/YLctXYfLjOI/AAAAAAABePY/YXNQkCJDRG8gVIBO2OW3-D53Fwc9CagOACLcBGAsYHQ/s960/188906825_354286476053807_6552848336911790574_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://1.bp.blogspot.com/-fCs5rupXXCs/YLctXYfLjOI/AAAAAAABePY/YXNQkCJDRG8gVIBO2OW3-D53Fwc9CagOACLcBGAsYHQ/w480-h640/188906825_354286476053807_6552848336911790574_n.jpg" width="480" /></a></div><b><br /></b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>《香酥葱油餅》</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>[麵糰材料]~兩塊約26cm圓形</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>中筋粉250克</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>滾水100克</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>凍水50克</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>[油酥材料]</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>低筋粉20克</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>白芝麻4克</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>豬油70克</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>鹽20克</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>糖10克</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>[其他材料]</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>葱4棵(切碎)</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>手粉適量(低筋粉)</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>[做法]</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>1。先將油酥材料拌勻備用。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>2。用一大盆,先放入中筋粉,注入熱水,用筷子快速拌勻,再加入凍水,略搓成麵糰。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>3。保鮮袋內先噴上油,把麵糰放入,鬆弛一小時。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>4。再取出搓勻成光滑麵糰,分成兩等份。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>5。在工作枱上灑上手粉,將其中一份擀開成長方形,均勻塗上一半油酥,平均放上一半葱花。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>6。從一邊開始捲起,掐實埋口,用手提起兩邊,輕輕拉長少許。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>7。從兩邊一同向中心捲起成兩個螺旋形狀,提起一邊叠上另一邊,用手壓平。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>8。在麵糰兩面沾上適量菜油,利用兩個膠袋,把麵糰擀開成圓餅形。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>9。燒熱平底鍋,放入葱油餅,煎至表面呈少少透明,可以反面煎另一邊,中小火把兩面煎至金黃色,其實利用兩個膠刮刀,把餅拍鬆,煎至餅熟透即成。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>[小貼士]</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>。可以菜油代替豬油,不過口感無咁鬆軟。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-family: arial; font-size: large;"><b>。麵糰沾油以免黏注膠袋。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #660000; font-size: large;"><span style="font-family: arial;"><b>。可以一次做多幾塊,用牛油紙隔開,放入冰箱儲存</b></span><span style="font-family: Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif;">。</span></span></div><div dir="auto" style="background-color: white; 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text-align: center;"><a href="https://1.bp.blogspot.com/-ennoXyN9Azg/YLctu5YTd8I/AAAAAAABeQc/t9NixFkm950m7IgDTHMfJv3h8Z1VlJDAgCLcBGAsYHQ/s960/196023007_354286716053783_563572018662515645_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" src="https://1.bp.blogspot.com/-ennoXyN9Azg/YLctu5YTd8I/AAAAAAABeQc/t9NixFkm950m7IgDTHMfJv3h8Z1VlJDAgCLcBGAsYHQ/s320/196023007_354286716053783_563572018662515645_n.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-vOCDy9S9lII/YLctsUsPacI/AAAAAAABePo/cjFD8WRpd9cjRT2Rj05qUhn6W0_aA67GQCLcBGAsYHQ/s960/187941643_354286586053796_1589495321980099704_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" src="https://1.bp.blogspot.com/-vOCDy9S9lII/YLctsUsPacI/AAAAAAABePo/cjFD8WRpd9cjRT2Rj05qUhn6W0_aA67GQCLcBGAsYHQ/s320/187941643_354286586053796_1589495321980099704_n.jpg" width="320" /></a></div><br /><span style="font-family: Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif;"><br /></span></span></div>Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com2tag:blogger.com,1999:blog-5333873895532589332.post-46696035582989463552021-05-12T16:04:00.001+08:002021-05-12T16:04:11.458+08:00[明報專題訪問]<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xm4AuaQ1qHY/YJuLSIjyq9I/AAAAAAABdEA/c5hU7_VgzCYe98w2KMKFwr-GVPQFZ2T7ACLcBGAsYHQ/s960/99123235_2901333889902395_2892872426197090304_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://1.bp.blogspot.com/-xm4AuaQ1qHY/YJuLSIjyq9I/AAAAAAABdEA/c5hU7_VgzCYe98w2KMKFwr-GVPQFZ2T7ACLcBGAsYHQ/w300-h400/99123235_2901333889902395_2892872426197090304_n.jpg" width="300" /></a></div><p style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: large;"> <span style="background-color: white; white-space: pre-wrap;">明報</span></span></p><div class="kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; margin: 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto"><span style="color: #990000; font-family: georgia; font-size: large;"><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"></span><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"></span><span><a name='more'></a></span><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"><br /></span></span></div><div dir="auto"><div style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: x-large;">早前接受明報訪問,用廚房神器示範了三個菜式</span></div><span style="color: #990000; font-family: georgia; font-size: large;"><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"><br /></span></span></div><div dir="auto" style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: large;">黑椒咸豬手</span></div><div dir="auto" style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: large;">蝦多士</span></div><div dir="auto" style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: large;">米通</span></div></div><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"><div dir="auto" style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: large;"><a class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl q66pz984 gpro0wi8 b1v8xokw" href="https://www.facebook.com/hashtag/%E5%94%94%E4%BF%82%E4%B8%80%E5%AE%9A%E8%A6%81%E4%BD%A0%E8%B2%B7?__eep__=6&__gid__=623929411707508&__cft__[0]=AZXBTN1r5IU1KmxUaU4NJtmSMXCQbOm5UckB1i_Ma5BZP6o-s9tUNeOEP2OrnXOjNOLvYLEg3uIB6EnT7mjWpoDh-kRqI9sbR_-QlPIIqqiEefQ7ATCUoW3EZZ3bUfvS_NVA1tj9Hc2dPmP7mRmCayushnTCienwH3iacvGEVP5kgGELvK0vq576EigZrz9j7Eg&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#唔係一定要你買</a>,</span></div><div dir="auto"><div style="text-align: center;"><a class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl q66pz984 gpro0wi8 b1v8xokw" href="https://www.facebook.com/hashtag/%E4%BD%A0%E5%94%94%E4%BF%82%E5%94%94%E8%B2%B7%E5%98%9B?__eep__=6&__gid__=623929411707508&__cft__[0]=AZXBTN1r5IU1KmxUaU4NJtmSMXCQbOm5UckB1i_Ma5BZP6o-s9tUNeOEP2OrnXOjNOLvYLEg3uIB6EnT7mjWpoDh-kRqI9sbR_-QlPIIqqiEefQ7ATCUoW3EZZ3bUfvS_NVA1tj9Hc2dPmP7mRmCayushnTCienwH3iacvGEVP5kgGELvK0vq576EigZrz9j7Eg&__tn__=*NK-R" role="link" style="-webkit-tap-highlight-color: transparent; background-color: transparent; border-color: initial; border-style: initial; border-width: 0px; box-sizing: border-box; cursor: pointer; display: inline; font-family: georgia; font-size: x-large; list-style: none; margin: 0px; outline: none; padding: 0px; text-align: inherit; text-decoration-line: none; touch-action: manipulation;" tabindex="0">#你唔係唔買嘛</a></div><span style="color: #990000; font-family: georgia; font-size: large;"><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"><img alt="🤣" height="16" referrerpolicy="origin-when-cross-origin" src="https://static.xx.fbcdn.net/images/emoji.php/v9/tab/1.5/16/1f923.png" style="border: 0px; text-align: center;" width="16" /></span></span></div></div><p></p><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-H9fNqyYiOnY/YJuLRmSR97I/AAAAAAABdD8/n7vprYwwfZ4h9Vm4wRxTI88H7Vd88QU4QCLcBGAsYHQ/s960/101284951_2901334179902366_3060812454993854464_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://1.bp.blogspot.com/-H9fNqyYiOnY/YJuLRmSR97I/AAAAAAABdD8/n7vprYwwfZ4h9Vm4wRxTI88H7Vd88QU4QCLcBGAsYHQ/w400-h300/101284951_2901334179902366_3060812454993854464_n.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-hhLKjKkREQE/YJuLRF2V4UI/AAAAAAABdDw/ctWsCpT_p_shKPelSxLvRh404oU7wo60wCLcBGAsYHQ/s960/100623831_2901334506569000_2656601039678996480_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://1.bp.blogspot.com/-hhLKjKkREQE/YJuLRF2V4UI/AAAAAAABdDw/ctWsCpT_p_shKPelSxLvRh404oU7wo60wCLcBGAsYHQ/w300-h400/100623831_2901334506569000_2656601039678996480_n.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Xe0feDYnYXI/YJuLRCygrNI/AAAAAAABdD4/WcLoS_SiNvoHFsuiZ_G4N4pIDXW2EtecgCLcBGAsYHQ/s960/100593723_2901334329902351_8044770652202205184_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://1.bp.blogspot.com/-Xe0feDYnYXI/YJuLRCygrNI/AAAAAAABdD4/WcLoS_SiNvoHFsuiZ_G4N4pIDXW2EtecgCLcBGAsYHQ/w300-h400/100593723_2901334329902351_8044770652202205184_n.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-CfLV3Bx0z4M/YJuLRLifbuI/AAAAAAABdD0/imgKwMT4_YsPvss2JMCt4ED0n9JwoWChQCLcBGAsYHQ/s960/100082274_2901334029902381_6723622635890016256_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://1.bp.blogspot.com/-CfLV3Bx0z4M/YJuLRLifbuI/AAAAAAABdD0/imgKwMT4_YsPvss2JMCt4ED0n9JwoWChQCLcBGAsYHQ/w300-h400/100082274_2901334029902381_6723622635890016256_n.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com1tag:blogger.com,1999:blog-5333873895532589332.post-68657862900308686052021-05-12T15:59:00.005+08:002021-10-21T10:45:29.792+08:00食譜~[AF黑椒雞翼]<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-W7CuTtMUmbo/YJuJpa7GLcI/AAAAAAABdDo/qSwPTSUp-J4EAS2ALTHNE_YT59RiWikzQCLcBGAsYHQ/s960/101550834_3283001321720530_782179652738220032_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="400" src="https://1.bp.blogspot.com/-W7CuTtMUmbo/YJuJpa7GLcI/AAAAAAABdDo/qSwPTSUp-J4EAS2ALTHNE_YT59RiWikzQCLcBGAsYHQ/w400-h400/101550834_3283001321720530_782179652738220032_n.jpg" width="400" /></a></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><b style="background-color: white; color: #990000; font-family: georgia; font-size: x-large; white-space: pre-wrap;">[AF黑椒雞翼]</b></div><div class="separator" style="clear: both; text-align: center;"><p></p><div dir="auto" style="background-color: white; white-space: pre-wrap;"><span style="color: #990000; font-family: georgia; font-size: large;"><b>無得頂,好好味,一滴油都無用,雞翼的油脂已經足夠。</b></span></div><div dir="auto" style="background-color: white; text-align: left; white-space: pre-wrap;"><div style="text-align: center;"><b style="color: #990000;"><span style="font-family: georgia; font-size: large;">我用的AF牌子,熱得快火力夠,不用預熱</span></b></div><span style="color: #990000; font-family: georgia; font-size: large;"><b><span class="pq6dq46d tbxw36s4 knj5qynh kvgmc6g5 ditlmg2l oygrvhab nvdbi5me sf5mxxl7 gl3lb2sf hhz5lgdu" style="display: inline-flex; height: 16px; margin: 0px 1px; vertical-align: middle; width: 16px;"></span><div style="text-align: center;"><b>,一次過可以烤15隻雞翼。</b></div></b></span></div></div><div dir="auto" style="background-color: white; white-space: pre-wrap;"><span style="color: #990000; font-family: georgia; font-size: large;"><b><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b>[AF黑椒雞翼]</b></div></b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #990000; font-family: georgia; font-size: large;"><b>[醃料]</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #990000; font-family: georgia; font-size: large;"><b>鹽1. 5茶匙</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #990000; font-family: georgia; font-size: large;"><b>蒜粉半茶匙</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #990000; font-family: georgia; font-size: large;"><b>酒2茶匙</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #990000; font-family: georgia; font-size: large;"><b>生抽1茶匙</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #990000; font-family: georgia; font-size: large;"><b>胡椒粉適量</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #990000; font-family: georgia; font-size: large;"><b>[做法]</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #990000; font-family: georgia; font-size: large;"><b>1. 雞翼洗淨,加入醃料,放入膠袋,放雪櫃醃2日。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #990000; font-family: georgia; font-size: large;"><b>2. 氣炸鍋放入烤網,把雞翼放入排好,不要重叠。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #990000; font-family: georgia; font-size: large;"><b>3. 200度10分鐘,不用反轉。</b></span></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><span style="color: #990000;"><b><span style="font-family: georgia; font-size: large;">4. 掃上蜜糖,200度2分鐘即</span><span style="font-family: georgia; font-size: large;">成</span><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="font-size: 15px;">。</span></b></span></div><p> </p>Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com0tag:blogger.com,1999:blog-5333873895532589332.post-65712596570108509172021-04-21T16:37:00.004+08:002021-04-21T16:37:35.762+08:00食譜~《牛油小餐包》<p style="text-align: center;"><span style="color: #cc0000; font-family: times; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: times; font-size: large;"><a href="https://1.bp.blogspot.com/-WlvtD8Q9mJw/YH_jsXP39_I/AAAAAAABdBo/qTxCXrMp2Xc0ILuYl18-3HXXxny80FBhgCLcBGAsYHQ/s960/173761670_323955282420260_6208510811215601961_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://1.bp.blogspot.com/-WlvtD8Q9mJw/YH_jsXP39_I/AAAAAAABdBo/qTxCXrMp2Xc0ILuYl18-3HXXxny80FBhgCLcBGAsYHQ/w480-h640/173761670_323955282420260_6208510811215601961_n.jpg" width="480" /></a></span></div><span style="color: #cc0000; font-family: times; font-size: large;"><br /><b><br /></b></span><span><a name='more'></a></span><p></p><p style="text-align: center;"><span style="color: #cc0000; font-family: times; font-size: large;"><b> <span style="background-color: white; white-space: pre-wrap;">近來精神好一點,就有心情去整下包,這款小法包,一直是我想試的其中一款,外型QQ的,細細粒好可愛,在包面加上牛油焗制,特別香口惹味。</span></b></span></p><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><span style="color: #cc0000; font-family: times; font-size: large;">《牛油小餐包》</span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-7ID3_iR3MsU/YH_j0UEMD6I/AAAAAAABdB0/519ssPbMHWwp_r58zcmoyJ3xhIcC7jqFgCLcBGAsYHQ/s960/172925947_323955249086930_5828543024988517876_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://1.bp.blogspot.com/-7ID3_iR3MsU/YH_j0UEMD6I/AAAAAAABdB0/519ssPbMHWwp_r58zcmoyJ3xhIcC7jqFgCLcBGAsYHQ/w300-h400/172925947_323955249086930_5828543024988517876_n.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Hy-VbLxtMxM/YH_j0ebalEI/AAAAAAABdBw/0F_dvO7m5GAzMqIWbuVY71rhSoS4lLIYQCLcBGAsYHQ/s960/173194936_323955229086932_4502220602722207601_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://1.bp.blogspot.com/-Hy-VbLxtMxM/YH_j0ebalEI/AAAAAAABdBw/0F_dvO7m5GAzMqIWbuVY71rhSoS4lLIYQCLcBGAsYHQ/w300-h400/173194936_323955229086932_4502220602722207601_n.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><span style="color: #cc0000; font-family: times; font-size: large;">[材料]</span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><span style="color: #cc0000; font-family: times; font-size: large;">高筋粉 250克</span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><span style="color: #cc0000; font-family: times; font-size: large;">牛奶165克</span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><span style="color: #cc0000; font-family: times; font-size: large;">砂糖15克</span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><span style="color: #cc0000; font-family: times; font-size: large;">鹽3克</span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><span style="color: #cc0000; font-family: times; font-size: large;">酵母4克</span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><span style="color: #cc0000; font-family: times; font-size: large;">無鹽牛油20克</span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><span style="color: #cc0000; font-family: times; font-size: large;">[其他材料]</span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><span style="color: #cc0000; font-family: times; font-size: large;">有鹽牛油20克(平均切條)</span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><span style="color: #cc0000; font-family: times; font-size: large;">[做法]</span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><span style="color: #cc0000; font-family: times; font-size: large;">1。所有材料(牛油除外),放入攪拌機中,先開1度混合材料。</span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><span style="color: #cc0000; font-family: times; font-size: large;">2。轉4度攪拌成糰,約2分鐘,加入牛油,繼續攪拌至光滑,大約8分鐘。</span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><span style="color: #cc0000; font-family: times; font-size: large;">3。取出麵糰,在枱上搓圓,收口向下,放入已掃油的膠盒中,置在溫暖地方,發5酵至兩倍大,大約1小時。</span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><span style="color: #cc0000; font-family: times; font-size: large;">4。取出,在工作枱上,拍打排氣。</span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><span style="color: #cc0000; font-family: times; font-size: large;">5。將麵糰平均分成9份(約50克一份),滾圓,蓋上保鮮紙,鬆弛10分鐘。</span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><span style="color: #cc0000; font-family: times; font-size: large;">6。再次將每一份麵糰搓揉後,滾圓,排放在焗盆中,進步最後發酵。。</span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><span style="color: #cc0000; font-family: times; font-size: large;">7。放在溫暖地方,發酵至一倍半大,約45分鐘。</span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><span style="color: #cc0000; font-family: times; font-size: large;">8。在麵粉上,灑上高筋粉,用刀輕輕在麵糰面一刀,放上一片牛油。</span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><span style="color: #cc0000; font-family: times; font-size: large;">9。以200度預熱焗爐,以180度焗18分鐘即成。</span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><span style="color: #cc0000; font-family: times; font-size: large;">[小貼士]</span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><span style="color: #cc0000; font-family: times; font-size: large;">。每個爐爐溫不同,要注意。</span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-IHix8ty2CEc/YH_kDgj64iI/AAAAAAABdCE/NdZTHfe2mZsPgwccz0UnoLXQ7wyT36RTgCLcBGAsYHQ/s960/172978937_323955605753561_6628435160697438383_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://1.bp.blogspot.com/-IHix8ty2CEc/YH_kDgj64iI/AAAAAAABdCE/NdZTHfe2mZsPgwccz0UnoLXQ7wyT36RTgCLcBGAsYHQ/w300-h400/172978937_323955605753561_6628435160697438383_n.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VgelHtwk7EE/YH_kDU99J1I/AAAAAAABdB8/2ieq1bp_NygBSQZMfKmvyVWI7zfSP_w0wCLcBGAsYHQ/s960/173047115_323955485753573_8133753830919442928_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://1.bp.blogspot.com/-VgelHtwk7EE/YH_kDU99J1I/AAAAAAABdB8/2ieq1bp_NygBSQZMfKmvyVWI7zfSP_w0wCLcBGAsYHQ/w400-h300/173047115_323955485753573_8133753830919442928_n.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-UQKabY191QA/YH_kDVACKTI/AAAAAAABdCA/HJu59YPDf24D5S3TB1oeMvFhWYLrq90ngCLcBGAsYHQ/s960/173205391_323955409086914_4853018301793644118_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://1.bp.blogspot.com/-UQKabY191QA/YH_kDVACKTI/AAAAAAABdCA/HJu59YPDf24D5S3TB1oeMvFhWYLrq90ngCLcBGAsYHQ/w400-h300/173205391_323955409086914_4853018301793644118_n.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Wl6qi-F0yX4/YH_kEEUBeuI/AAAAAAABdCM/i-HhMIffNk8XrTeNFNV5BUQxRW4dY5QZgCLcBGAsYHQ/s960/173426457_323955569086898_2068285590150902398_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://1.bp.blogspot.com/-Wl6qi-F0yX4/YH_kEEUBeuI/AAAAAAABdCM/i-HhMIffNk8XrTeNFNV5BUQxRW4dY5QZgCLcBGAsYHQ/w300-h400/173426457_323955569086898_2068285590150902398_n.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6s5iIMs-vEU/YH_kESsNhgI/AAAAAAABdCU/iuJpOYFm56Q7CBMjbzQjf9sEdtK5FdchwCLcBGAsYHQ/s960/173761670_323955319086923_2869899096845648584_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://1.bp.blogspot.com/-6s5iIMs-vEU/YH_kESsNhgI/AAAAAAABdCU/iuJpOYFm56Q7CBMjbzQjf9sEdtK5FdchwCLcBGAsYHQ/w300-h400/173761670_323955319086923_2869899096845648584_n.jpg" width="300" /></a></div><br /><span style="color: #cc0000; font-family: times; font-size: large;"><br /></span></b></div><div dir="auto" style="background-color: white; text-align: center; white-space: pre-wrap;"><a href="https://1.bp.blogspot.com/-YGo-GUIXU38/YH_j0ObMkQI/AAAAAAABdBs/HygGbwXGQJg8IiDwCyM_O33iJYK7fhEPwCLcBGAsYHQ/s960/173458073_323955345753587_7632180176716104976_n.jpg" imageanchor="1" style="font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://1.bp.blogspot.com/-YGo-GUIXU38/YH_j0ObMkQI/AAAAAAABdBs/HygGbwXGQJg8IiDwCyM_O33iJYK7fhEPwCLcBGAsYHQ/w300-h400/173458073_323955345753587_7632180176716104976_n.jpg" width="300" /></a></div>Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com0tag:blogger.com,1999:blog-5333873895532589332.post-25693743624924892562021-03-31T11:35:00.003+08:002021-03-31T11:36:14.625+08:00食譜~【蕃茄薯仔炆牛尾】<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-nwGFXcZDMNs/YGPs3eXpFDI/AAAAAAABb2E/hK7ghOTcPYY66OiVAeCwX_eD6MYAgXOOwCLcBGAsYHQ/s2048/20210330_184746.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://1.bp.blogspot.com/-nwGFXcZDMNs/YGPs3eXpFDI/AAAAAAABb2E/hK7ghOTcPYY66OiVAeCwX_eD6MYAgXOOwCLcBGAsYHQ/w400-h300/20210330_184746.jpg" width="400" /></a></div><br /><p></p><span><a name='more'></a></span><p><br /></p><p>朝早去街巿</p><p>見到肉檔有新鮮牛尾</p><p>買定放冰箱</p><p>幾時煮都得</p><p>呢個食譜最簡單🤗</p><p>真係好好味😋</p><p>大家不防試試👍</p><p>睇邊個可以交功課先🤭</p><p>【蕃茄薯仔炆牛尾】</p><p>(材料)</p><p>蕃茄5個</p><p>薯仔2個</p><p>牛尾1條</p><p>蒜頭2粒</p><p>乾葱頭3粒</p><p>香葉2塊</p><p>八角2粒</p><p>蕃茄濃湯1罐</p><p>清水500毫升</p><p>酒1湯匙</p><p>(調味)</p><p>黑椒少許</p><p>鹽半茶匙</p><p>冰糖2粒</p><p>(做法)</p><p>1. 蕃茄洗淨切角;薯仔去皮切角。</p><p>2. 牛尾放入凍水中,開火汆水後,用清水沖乾淨。</p><p>3. 起鑊,先爆蒜頭乾葱頭,下牛尾爆炒,贊酒。</p><p>4. 加入其他材料炒勻。</p><p>5. 加入冰糖,注入蕃茄濃湯及清水湯拌勻,再加入香葉。</p><p>6. 蓋上蓋中火炆煮45分鐘。</p><p>7. 轉大火煮至收汁即可。</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-SYNdwqKKLeM/YGPtA9lwyRI/AAAAAAABb20/KScdUZD4mE0A7SzQ5QtcH50fx3maXL4FACLcBGAsYHQ/s2048/20210330_184752.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://1.bp.blogspot.com/-SYNdwqKKLeM/YGPtA9lwyRI/AAAAAAABb20/KScdUZD4mE0A7SzQ5QtcH50fx3maXL4FACLcBGAsYHQ/w400-h300/20210330_184752.jpg" width="400" /></a></div><br />Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com2tag:blogger.com,1999:blog-5333873895532589332.post-56686004452342597382021-02-07T06:38:00.005+08:002021-03-08T15:16:02.214+08:00芋蝦‧2021<p><br /></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><a href="https://1.bp.blogspot.com/-RjZIBi-QVn8/YB8ZuHurhNI/AAAAAAABbPk/poeM9nRy6SIsRbLqcy0IGeLoooG4LdEkwCLcBGAsYHQ/s1296/IMG-20210206-WA0006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1296" src="https://1.bp.blogspot.com/-RjZIBi-QVn8/YB8ZuHurhNI/AAAAAAABbPk/poeM9nRy6SIsRbLqcy0IGeLoooG4LdEkwCLcBGAsYHQ/s320/IMG-20210206-WA0006.jpg" width="320" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span></span><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><span style="font-family: helvetica;"><span style="color: #990000; font-size: x-large;"><b><span><a name='more'></a></span><span><br /></span>剩了半個芋頭</b></span><p></p><p dir="ltr"><span style="color: #990000; font-size: x-large;"><b>又唔相用來煮餸</b></span></p><p dir="ltr"><span style="color: #990000; font-size: x-large;"><b>做這個😂最好方法<br />
《芋蝦》<br />
做法如下:<br />
http://www.moonmoonkitchen.com/2018/02/2018.html?m=0</b></span></p><br /></span><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-28MfE57be_c/YB9I2orF31I/AAAAAAABbP8/d1BgtvbO3Qwz-_CKbdTCgEgSiLXsOR30ACLcBGAsYHQ/s2048/IMG_20210206_182523.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="2048" src="https://1.bp.blogspot.com/-28MfE57be_c/YB9I2orF31I/AAAAAAABbP8/d1BgtvbO3Qwz-_CKbdTCgEgSiLXsOR30ACLcBGAsYHQ/s320/IMG_20210206_182523.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-A13oc9gXpc8/YB9I2ods1_I/AAAAAAABbP4/kQwhJEgFrMYTM4e56588JoIpTd76QrH4wCLcBGAsYHQ/s2048/IMG_20210206_182526.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="2048" src="https://1.bp.blogspot.com/-A13oc9gXpc8/YB9I2ods1_I/AAAAAAABbP4/kQwhJEgFrMYTM4e56588JoIpTd76QrH4wCLcBGAsYHQ/s320/IMG_20210206_182526.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-3njt1GtiNqM/YB9I2-fakYI/AAAAAAABbQA/CjMcskvMmZAqF6VAiL8lexHlefVaqJyEQCLcBGAsYHQ/s2048/IMG_20210206_185327.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-3njt1GtiNqM/YB9I2-fakYI/AAAAAAABbQA/CjMcskvMmZAqF6VAiL8lexHlefVaqJyEQCLcBGAsYHQ/s320/IMG_20210206_185327.jpg" width="320" /></a></div><br /><a href="https://1.bp.blogspot.com/-CO7E128PstU/YB9Ixziq4HI/AAAAAAABbP0/z7S0kLDldmMjWwGp-DqzOpkQ-e2pCzV9gCLcBGAsYHQ/s2048/IMG_4768.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://1.bp.blogspot.com/-CO7E128PstU/YB9Ixziq4HI/AAAAAAABbP0/z7S0kLDldmMjWwGp-DqzOpkQ-e2pCzV9gCLcBGAsYHQ/s320/IMG_4768.JPG" width="320" /></a></div><br /></div><span><!--more--></span><p></p>Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com1tag:blogger.com,1999:blog-5333873895532589332.post-63629255758180471302021-01-25T09:30:00.001+08:002021-03-08T15:18:58.594+08:00《石籬街市》<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ZaCZOfc4h_I/YA4WfNr--tI/AAAAAAABbOg/XWWx-kAR-2cwvviOsItseUfs6hXYFJvNQCLcBGAsYHQ/s960/FB_IMG_1611535868221.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" src="https://1.bp.blogspot.com/-ZaCZOfc4h_I/YA4WfNr--tI/AAAAAAABbOg/XWWx-kAR-2cwvviOsItseUfs6hXYFJvNQCLcBGAsYHQ/s320/FB_IMG_1611535868221.jpg" width="320" /></a></div><p> <span></span></p><a name='more'></a><p></p><blockquote><p style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: x-large;">《石籬街市》</span><span style="text-align: left;"> </span></p></blockquote><blockquote><p style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: x-large;">石籬貝</span><span style="text-align: left;"> </span></p></blockquote><blockquote><p style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: x-large;">一個很熟悉的名字</span><span style="text-align: left;"> </span></p></blockquote><blockquote><p style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: x-large;">以前石籬邨的俗稱</span><span style="text-align: left;"> </span></p></blockquote><blockquote><p style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: x-large;">現在石籬街市的位置</span><span style="text-align: left;"> </span></p></blockquote><blockquote><p style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: x-large;">便是我的舊區清拆後</span><span style="text-align: left;"> </span></p></blockquote><blockquote><p style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: x-large;">變了街市一直是舊式的街市</span><span style="text-align: left;"> </span></p></blockquote><blockquote><p style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: x-large;">現在改革成新款街市</span><span style="text-align: left;"> </span></p></blockquote><blockquote><p style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: x-large;">好特別把以前的舊屋邨呈現眼前</span><span style="text-align: left;"> </span></p></blockquote><blockquote><p style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: x-large;">街市入口居然裝了一架31B的巴士頭</span><span style="text-align: left;"> </span></p></blockquote><blockquote><p style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: x-large;">31B代表了石籬貝</span><span style="text-align: left;"> </span></p></blockquote><blockquote><p style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: x-large;">至於室內祇從電視見過</span><span style="text-align: left;"> </span></p></blockquote><blockquote><p style="text-align: center;"><span style="color: #990000; font-family: georgia; font-size: x-large;">一定搵機會去一去</span></p></blockquote><p> </p><p> </p><p style="text-align: center;"> </p><p style="text-align: center;"><br /></p><p> </p><p><br /></p><p> </p><p><br /></p><p> </p><p><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-lwv6DAF-cAQ/YA4WfIYmACI/AAAAAAABbOc/Uc0Gp-rDwfkv-goEzJ9-VqZ1HVnVekW2wCLcBGAsYHQ/s960/FB_IMG_1611535865633.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://1.bp.blogspot.com/-lwv6DAF-cAQ/YA4WfIYmACI/AAAAAAABbOc/Uc0Gp-rDwfkv-goEzJ9-VqZ1HVnVekW2wCLcBGAsYHQ/s320/FB_IMG_1611535865633.jpg" /></a></div><br /> <p></p><span><!--more--></span><span><!--more--></span>Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com0tag:blogger.com,1999:blog-5333873895532589332.post-88224718129744038942021-01-24T22:52:00.002+08:002021-03-08T15:19:11.066+08:00食譜《花生糯米糍》<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Wd4ODGcm8Sk/YA2Hz-Y3DKI/AAAAAAABbOQ/Ndc-F8ZQGqk1MfB8jIMW9G8Q03okfi0ogCLcBGAsYHQ/s2048/IMG_20210124_143520.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1382" height="320" src="https://1.bp.blogspot.com/-Wd4ODGcm8Sk/YA2Hz-Y3DKI/AAAAAAABbOQ/Ndc-F8ZQGqk1MfB8jIMW9G8Q03okfi0ogCLcBGAsYHQ/s320/IMG_20210124_143520.jpg" /></a><span><a name='more'></a></span></div><br /><div style="text-align: center;"> <span style="color: #990000; font-family: Satisfy; font-size: x-large;"><b>很久沒有整糯米糍</b></span></div><div style="text-align: center;"><span style="color: #990000; font-family: Satisfy; font-size: x-large;"><b>今晚到奶奶家吃飯</b></span></div><div style="text-align: center;"><span style="color: #990000; font-family: Satisfy; font-size: x-large;"><b>就做一些給家人享用吧</b></span></div><div style="text-align: center;"><span style="color: #990000; font-family: Satisfy; font-size: x-large;"><b>《花生糯米糍》</b></span></div><p></p><div style="text-align: center;"><span style="color: #990000; font-family: Satisfy; font-size: x-large;"><b><div>[材料]~15粒</div><div>李祥和糯米粉220克</div><div>粘米粉20克</div><div>木薯粉60克</div><div>椰汁640克</div><div>糖100克</div><div>椰絲花生餡</div><div>【椰絲花生餡】</div><div>1. 用白鑊把花生炒香,大約炒15分鐘。</div><div>2. 趁熱去皮。</div><div>3. 將花生放入保鮮袋,用桿弄碎花生。</div><div>4. 加入適量砂糖及椰絲。</div><div>[糯米糍做法]</div><div>1。糯米粉、粘米粉、木薯粉倒入大碗中混合好。</div><div>2。用小煲倒入椰汁及糖,小火煮至糖溶,熄火。</div><div>3。隨即撞入混合粉中,快手拌勻。</div><div>4。將碟噴油,倒入粉糰,用中火蒸20分鐘,取出稍為放涼。</div><div>5。戴上膠手套,用匙幫助取出適量糯米糰,壓平。</div><div>6。放上適量餡料,將四邊之糯米糰黏合,然後搓圓,滾上糕粉即成。</div><div>[小撇步]</div><div>- 糕粉即熟糯米粉,在烘焙店有售。</div><div>-或以白鑊把糯米粉炒至微黃即成。</div></b></span></div>Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com4tag:blogger.com,1999:blog-5333873895532589332.post-34848839855203350712020-10-08T10:37:00.007+08:002020-10-09T19:39:57.829+08:00食譜~《帶子賽螃蟹》<p></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>宴客菜式要賣相靚</b></span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>味道好</b></span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>這個也是好好的選擇</b></span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>蛋白方面我加了帶子提升鮮味</b></span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>也可以選不加成為素食菜式</b></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-XF88vudmSfk/X357QH5GVNI/AAAAAAABbIA/DgoW07r2sww89CJ_LPPlvbsJnGfO6fsVACLcBGAsYHQ/s2048/IMG_20201001_191730.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://1.bp.blogspot.com/-XF88vudmSfk/X357QH5GVNI/AAAAAAABbIA/DgoW07r2sww89CJ_LPPlvbsJnGfO6fsVACLcBGAsYHQ/w400-h300/IMG_20201001_191730.jpg" width="400" /></a></div><p></p><p></p><p style="text-align: center;"><span style="font-family: Courgette; font-size: large;"><b>《帶子賽螃蟹》</b></span></p><span><span style="font-family: Courgette; font-size: large;"><b><a name='more'></a></b></span></span><p style="text-align: center;"><b style="color: #990000; font-family: Courgette; font-size: x-large;">[材料]</b></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>帶子6粒</b></span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>雞蛋5隻</b></span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>牛奶或上湯100毫升</b></span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>西蘭花2棵</b></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #990000; font-family: Courgette; font-size: large;"><div style="text-align: center;"><b>甘筍半個</b></div></span><p></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>[做法]</b></span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>1。帶子解凍,用廚紙索乾水份。</b></span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>2。先把帶子煎至半熟,灑上少許海鹽及胡椒粉,切粒備用。</b></span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>3。雞蛋分開蛋白及蛋黃。</b></span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>4。蛋白加入少許鹽、半茶匙生粉及牛奶拂勻。</b></span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>5。甘荀去皮切粒;西蘭花切細件洗淨。</b></span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>6。起鑊用油鹽上灼熟西蘭花,先上碟排好。</b></span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>7。再起鑊下油燒熱,加入蛋白,邊抄邊拌至半熟,加入帶子兜勻,至9成熟,放於西蘭花面。</b></span></p><p style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>8。再起鑊燒熱油,下甘荀炒熟,加入蛋黃兜勻,加少許鹽炒至熟,放於蛋白面即成。</b></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-WYo76lOgzak/X357QBA3CEI/AAAAAAABbIE/Fspj2VkZhA8jovxivi8C9tE6ZFVClANNgCLcBGAsYHQ/s2048/IMG_20201001_191732.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-WYo76lOgzak/X357QBA3CEI/AAAAAAABbIE/Fspj2VkZhA8jovxivi8C9tE6ZFVClANNgCLcBGAsYHQ/s320/IMG_20201001_191732.jpg" width="320" /></a></div><br /> <p></p>Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com2tag:blogger.com,1999:blog-5333873895532589332.post-56165271000878548492020-08-06T20:10:00.004+08:002020-10-09T19:42:36.006+08:00<div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-pcKjqS_EF40/XyvzRWzLS_I/AAAAAAABbFU/9FHhQ2wXUFE0jK3fUsG53e8aLcqvwAOXQCLcBGAsYHQ/s2048/IMG_20200806_191002.jpg" style="display: block; padding: 1em 0px; text-align: center;"><span style="text-align: left;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>《蠔油雞腳》</b></span></span></a><a href="https://1.bp.blogspot.com/-pcKjqS_EF40/XyvzRWzLS_I/AAAAAAABbFU/9FHhQ2wXUFE0jK3fUsG53e8aLcqvwAOXQCLcBGAsYHQ/s2048/IMG_20200806_191002.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://1.bp.blogspot.com/-pcKjqS_EF40/XyvzRWzLS_I/AAAAAAABbFU/9FHhQ2wXUFE0jK3fUsG53e8aLcqvwAOXQCLcBGAsYHQ/w400-h300/IMG_20200806_191002.jpg" width="400" /></a></div><span><a name='more'></a></span><div><br /></div><div style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>而家時間多</b></span></div><div style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>就可以細心啲去煮一些平日趕時間做唔到的餸菜</b></span></div><div style="text-align: center;"><b style="color: #990000; font-family: Courgette; font-size: x-large;">今日去補糧</b></div><div style="text-align: center;"><b style="color: #990000; font-family: Courgette; font-size: x-large;">見到急凍雞腳幾靚</b></div><div style="text-align: center;"><b style="color: #990000; font-family: Courgette; font-size: x-large;">就想起酒樓的豉汁鳳爪</b></div><div style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>《蠔油雞腳》</b></span></div><div style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>[材料]</b></span></div><div style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>雞腳1磅</b></span></div><div style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>蒜茸1茶匙</b></span></div><div style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>薑片3片</b></span></div><div style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>[調味料]</b></span></div><div style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>蠔油2湯匙</b></span></div><div style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>冰糖20克</b></span></div><div style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>清雞湯250克</b></span></div><div style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>老抽2茶匙</b></span></div><div style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>[做法]</b></span></div><div style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>1。雞腳洗淨,先幫它剪指甲😂,不過不要剪去指頭,會令雞腳的膠質失去。</b></span></div><div style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>2。燒一鍋水,凍水放入薑片及雞腳,煮至水滾後約10分鐘,撈起瀝乾水份。</b></span></div><div style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>3。用小鍋,下油燒熱,加入蒜茸爆香,加入雞腳爆炒。</b></span></div><div style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>4。加入調味料拌勻,水要過雞腳面,若不夠可以加入清水,用中火炆煮至汁收即成。</b></span></div><div style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>[小貼士]</b></span></div><div style="text-align: center;"><span style="color: #990000; font-family: Courgette; font-size: large;"><b>建議用比較細的小煲炆煮,因為材料不多,如用太大的器皿,容易太快燒乾水份。</b></span></div><div style="text-align: center;"><br /></div>Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com1tag:blogger.com,1999:blog-5333873895532589332.post-66929580243964721262020-05-26T15:10:00.000+08:002020-05-26T15:10:11.770+08:00食譜~【蓮蓉鹼水糉】<br />
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<b><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">先介紹一下鹼水糉做法</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">鹼水糉主要係糯米加鹼水</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">由於每間商店售賣的鹼水濃度略有差別</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">食譜中的份量祇作參考</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">當在糯米中加入鹼水時</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">要目測份量</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">先加一茶匙</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">再逐茶匙加入</span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; mso-line-height-rule: exactly; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">每次需要拌勻</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">看看顏色已經變淺黃即可。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; mso-line-height-rule: exactly; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">過多會有苦味。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">【蓮蓉鹼水糉】</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;">[</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">材料</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;">]~</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-HK; mso-hansi-font-family: Calibri;">約</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;">16</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-HK; mso-hansi-font-family: Calibri;">隻</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; mso-line-height-rule: exactly; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">糯米</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;">2</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">斤</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; mso-line-height-rule: exactly; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">蓮蓉</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;">150</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">克</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; mso-line-height-rule: exactly; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">糉葉</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;">32</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">片</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; mso-line-height-rule: exactly; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">咸水草</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;">20</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">條</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; mso-line-height-rule: exactly; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">鹼水</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;">1-2</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">湯匙</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; mso-line-height-rule: exactly; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">菜油</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;">1</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">湯匙</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; mso-line-height-rule: exactly; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-HK; mso-hansi-font-family: Calibri;">鹽少許</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; mso-line-height-rule: exactly; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;">[</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">做法</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;">]<o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">糉葉買回來先剪掉頭尾部份,浸水一晚。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">第二日</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-HK; mso-hansi-font-family: Calibri;">,</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">咸水草浸水</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;">1</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">小時。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">用大煲注入清水,放入糉葉煮</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;">15</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-HK; mso-hansi-font-family: Calibri;">分鐘</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">,取出瀝乾水份。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-HK; mso-hansi-font-family: Calibri;">將咸水草也放入剛才煮糉葉的水中,煮</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;">10</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-HK; mso-hansi-font-family: Calibri;">分鐘。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-HK; mso-hansi-font-family: Calibri;">糉葉</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">用乾淨毛巾抹乾淨兩面。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">糯米</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-HK; mso-hansi-font-family: Calibri;">浸水一晚或最小</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;">4</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-HK; mso-hansi-font-family: Calibri;">小時,瀝乾水份。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">加入鹼水拌勻,</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-HK; mso-hansi-font-family: Calibri;">見顏色已開始變淺黃即可。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">蓮蓉分成</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;">15</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">克一份,搓成橢圓形。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -1.0cm;">
<a href="https://1.bp.blogspot.com/-K3ugeewnups/Xsy_sn-sSeI/AAAAAAABbCw/GRwtQfcm93gOyDaeHz128Ri5ZncTOGrnACLcBGAsYHQ/s1600/100051212_2894066150629169_578139332896882688_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-indent: 0px;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://1.bp.blogspot.com/-K3ugeewnups/Xsy_sn-sSeI/AAAAAAABbCw/GRwtQfcm93gOyDaeHz128Ri5ZncTOGrnACLcBGAsYHQ/s400/100051212_2894066150629169_578139332896882688_n.jpg" width="400" /></a></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">9.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-HK; mso-hansi-font-family: Calibri;">取一片</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">糉葉,將下方的</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;">1/3</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">的糉葉屈起,成一個「兜」如圖中一樣。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">10.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">放入</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;">2</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">湯匙糯米,中間放一粒蓮蓉餡。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">11.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">再放上</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;">2</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">湯匙糯米。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">12.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-HK; mso-hansi-font-family: Calibri;">用左手虎口固家下方糉葉。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">13.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">將</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-HK; mso-hansi-font-family: Calibri;">上</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">方的糉葉向下</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-HK; mso-hansi-font-family: Calibri;">摺</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">,</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-HK; mso-hansi-font-family: Calibri;">再屈向</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">兩旁,</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-HK; mso-hansi-font-family: Calibri;">包起糉葉,</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">將多餘的屈</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-HK; mso-hansi-font-family: Calibri;">向一邊</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">14.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">用咸水草,輕輕紮起,不要紮得太實。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;">15.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">用大煲注入清水,要蓋過糉面,煲</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;">3</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">小時即成。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -1.0cm;">
<b><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-HK; mso-font-kerning: 1.0pt; mso-hansi-font-family: Calibri;">另一個方法:</span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -1.0cm;">
<b><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-HK; mso-font-kerning: 1.0pt; mso-hansi-font-family: Calibri;">先將一塊糉葉</span><span lang="EN-US" style="color: #990000; font-family: "Calibri",sans-serif; font-size: 14.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt;">1/3</span><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt; mso-hansi-font-family: Calibri;">的糉葉屈起,成一個「兜」如圖中一樣</span><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-HK; mso-font-kerning: 1.0pt; mso-hansi-font-family: Calibri;">,</span><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt; mso-hansi-font-family: Calibri;">放入</span><span lang="EN-US" style="color: #990000; font-family: "Calibri",sans-serif; font-size: 14.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt;">2</span><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt; mso-hansi-font-family: Calibri;">湯匙糯米,中間放一粒蓮蓉餡</span><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-HK; mso-font-kerning: 1.0pt; mso-hansi-font-family: Calibri;">,</span><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt; mso-hansi-font-family: Calibri;">再放上</span><span lang="EN-US" style="color: #990000; font-family: "Calibri",sans-serif; font-size: 14.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt;">2</span><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt; mso-hansi-font-family: Calibri;">湯匙糯米</span><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-HK; mso-font-kerning: 1.0pt; mso-hansi-font-family: Calibri;">,用另一塊糉葉圍邊,將右手邊摺向糉內,再將頂部多餘的摺向下,用水草紮好</span><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-font-kerning: 1.0pt; mso-hansi-font-family: Calibri;">。</span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -1.0cm;">
<a href="https://1.bp.blogspot.com/-0vEPypCVHBQ/Xsy_shfelCI/AAAAAAABbCs/qZkq8iT0FW0pOHzLJ1blYpTuxUOAf9VKACLcBGAsYHQ/s1600/100977719_2894067040629080_945765095797948416_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-indent: 0px;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://1.bp.blogspot.com/-0vEPypCVHBQ/Xsy_shfelCI/AAAAAAABbCs/qZkq8iT0FW0pOHzLJ1blYpTuxUOAf9VKACLcBGAsYHQ/s400/100977719_2894067040629080_945765095797948416_n.jpg" width="400" /></a></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -1.0cm;">
<a href="https://1.bp.blogspot.com/-FF3r8uqynKs/Xsy_th9Z64I/AAAAAAABbC4/LP5B6Mx7IzAq-z5cAo6pzOv93M4Kc1nhwCLcBGAsYHQ/s1600/99108821_2894066417295809_1301225179149500416_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-indent: 0px;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://1.bp.blogspot.com/-FF3r8uqynKs/Xsy_th9Z64I/AAAAAAABbC4/LP5B6Mx7IzAq-z5cAo6pzOv93M4Kc1nhwCLcBGAsYHQ/s400/99108821_2894066417295809_1301225179149500416_n.jpg" width="400" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;">[</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">入廚小貼士</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;">]<o:p></o:p></span></b></div>
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</span></span></span><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-hansi-font-family: Calibri;">包鹼水糉要鬆手一點,不能紮得太實</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-HK; mso-hansi-font-family: Calibri;">。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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</span></span></span><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-HK; mso-hansi-font-family: Calibri;">鹼水每家商店的成分略有差別,必需要以目測為準。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: "新細明體",serif; font-size: 14.0pt; mso-ascii-font-family: Calibri; mso-fareast-language: ZH-HK; mso-hansi-font-family: Calibri;">食譜連結:</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-size: 14.0pt; mso-fareast-language: ZH-HK;"><a href="https://www.moonmoonkitchen.com/2016/06/blog-post.html"><span style="color: #990000;">https://www.moonmoonkitchen.com/2016/06/blog-post.html</span></a><o:p></o:p></span></b></div>
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<br />Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com0tag:blogger.com,1999:blog-5333873895532589332.post-20165934455535075072020-05-26T14:56:00.001+08:002020-05-26T14:56:55.764+08:00食譜~【五香咸肉糉】<br />
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<b><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">這個食譜更新了,希望寫得較清楚<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">包糉有很多方法,可以用<span lang="EN-US">2</span>塊葉、<span lang="EN-US">3</span>塊葉或<span lang="EN-US">4</span>塊葉,視乎大家想出來的形狀怎樣。<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">【五香咸肉糉】<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt;">[</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">材料<span lang="EN-US">] ~ </span></span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">約</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt;">15-16</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">隻</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">糯米<span lang="EN-US">2</span>斤<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">綠豆<span lang="EN-US">2</span>斤<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">紅豆<span lang="EN-US">1</span>斤<span lang="EN-US">(</span></span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">可選</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">擇</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">落或不落</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt;">)<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">腩肉<span lang="EN-US">1</span>斤<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">咸蛋<span lang="EN-US">10</span>隻<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">瑤柱<span lang="EN-US">6</span>粒<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">糉葉<span lang="EN-US">40</span>片<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt;">[</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">醃料<span lang="EN-US">]<o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">鹽<span lang="EN-US">1</span>茶匙<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">生抽<span lang="EN-US">2</span>茶匙<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">五香粉<span lang="EN-US">1</span>茶匙半<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">酒<span lang="EN-US">2</span>茶匙<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">糖<span lang="EN-US">1</span>茶匙<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">胡椒粉<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt;">[</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">糯米</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">調味料<span lang="EN-US">]<o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">鹽<span lang="EN-US">3</span></span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">茶</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">匙<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">五香粉</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt;">1</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">茶匙</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;"><o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">胡椒粉適量</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">油<span lang="EN-US">2</span>湯匙<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt;">[</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">做法<span lang="EN-US">]<o:p></o:p></span></span></b></div>
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<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-bidi-font-family: 細明體;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">糉葉浸水一晚</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">,揀沒有爛的糉葉,剪去頭尾</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">。<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-bidi-font-family: 細明體;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">用大煲注入清水,放入糉葉煮<span lang="EN-US">20</span></span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">分鐘。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-bidi-font-family: 細明體;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">取出</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">用乾淨毛巾,抹乾淨兩邊,</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">瀝乾水份。<span lang="EN-US"><o:p></o:p></span></span></b></div>
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<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-bidi-font-family: 細明體;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">腩肉起皮,加入醃料醃<span lang="EN-US">2</span>日,切件備用。<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo1; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-bidi-font-family: 細明體;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">紅豆早一晚浸水。<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo1; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-bidi-font-family: 細明體;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">糯米及綠豆浸水<span lang="EN-US">3</span>小時。<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo1; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-bidi-font-family: 細明體;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">瑤柱預先浸<span lang="EN-US">1</span>小時至軟。<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo1; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-bidi-font-family: 細明體;"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">咸蛋取出蛋黃,用紹酒拌勻,清去蛋白。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo1; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-bidi-font-family: 細明體;"><span style="mso-list: Ignore;">9.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">全部材料瀝乾水份。<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo1; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-bidi-font-family: 細明體;"><span style="mso-list: Ignore;">10.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">先將調味料加入糯米中撈均,再加入紅豆拌勻。<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo1; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-bidi-font-family: 細明體;"><span style="mso-list: Ignore;">11.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">攞起兩塊葉,打</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">交义</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">,</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">在中間</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">屈起</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">,</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">摺成一個「兜」。<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo1; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-bidi-font-family: 細明體;"><span style="mso-list: Ignore;">12.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">先放入</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">一層</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">糯米,再放一層綠豆。<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo1; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-bidi-font-family: 細明體;"><span style="mso-list: Ignore;">13.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">跟著放入一粒咸蛋黃,一件腩肉及半粒瑤柱。<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo1; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-bidi-font-family: 細明體;"><span style="mso-list: Ignore;">14.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">再放一層綠豆,最後放一層糯米。<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo1; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-bidi-font-family: 細明體;"><span style="mso-list: Ignore;">15.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">將兩邊糉葉向</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">中間</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">摺起</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">,用手保持形狀</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">。<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo1; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-bidi-font-family: 細明體;"><span style="mso-list: Ignore;">16.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">先用</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">一塊糉葉,</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">放在一邊,包好邊位按實,將頭尾摺向內。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo1; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-bidi-font-family: 細明體;"><span style="mso-list: Ignore;">17.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">倒轉用同樣方法處理另一邊。</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt;"><o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo1; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-bidi-font-family: 細明體;"><span style="mso-list: Ignore;">18.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">最後</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">用水草紮起。<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l1 level1 lfo1; text-align: center; text-indent: -1.0cm;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-bidi-font-family: 細明體;"><span style="mso-list: Ignore;">19.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">用大煲注入清水,用中大火煲<span lang="EN-US">4-5</span>小時。<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; mso-line-height-rule: exactly; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt;">[</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">入廚小貼士<span lang="EN-US">]<o:p></o:p></span></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -24.0pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #990000; font-family: Wingdings; font-size: 14.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">一斤糯米大約包到<span lang="EN-US">6-8</span>隻咸肉糉<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -24.0pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #990000; font-family: Wingdings; font-size: 14.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">一斤糯米大約包到<span lang="EN-US">6-8</span>隻鹼水糉<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; margin-left: 0cm; mso-line-height-rule: exactly; mso-list: l0 level1 lfo2; text-align: center; text-indent: -24.0pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #990000; font-family: Wingdings; font-size: 14.0pt; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">l<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">煲好的糉涼透後放入雪柜冷藏保存,吃時用水番熱。<span lang="EN-US"><o:p></o:p></span></span></b></div>
<div align="center" class="MsoNormal" style="line-height: 30.0pt; mso-line-height-rule: exactly; text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">舊食譜附有步</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: #990000; font-family: 細明體; font-size: 14.0pt;">驟</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">圖:</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #990000; font-family: 細明體; font-size: 14.0pt; mso-fareast-language: ZH-HK;">moonmoonkitchen.com/2016/06/blog-post.html<o:p></o:p></span></b></div>
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<br />Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com0tag:blogger.com,1999:blog-5333873895532589332.post-18705489632846872742020-04-17T20:22:00.003+08:002021-03-08T15:20:08.014+08:00食譜~《豉椒炒蟶子》<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #660000; font-size: large;">《豉椒炒蟶子》</span></div>
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<span style="color: #660000; font-size: large;">[材料]</span></div>
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<span style="color: #660000; font-size: large;">蠔油1湯匙</span></div>
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<span style="color: #660000; font-size: large;">鹽半茶匙</span></div>
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<span style="color: #660000; font-size: large;">酒1茶匙</span></div>
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<span style="color: #660000; font-size: large;">糖半茶匙</span></div>
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<span style="color: #660000; font-size: large;">胡椒粉適量</span></div>
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<span style="color: #660000; font-size: large;">[做法]</span></div>
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<span style="color: #660000; font-size: large;">1.蟶子買回來洗淨,浸水換水2次。</span></div>
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<span style="color: #660000; font-size: large;">2.起鑊,下油燒熱,加入蒜茸及豆豉爆炒。</span></div>
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<span style="color: #660000; font-size: large;">3. 加入蟶子炒勻,下調味拌勻,蓋上蓋煮約5分鐘即成。</span></div>
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<br />Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com0tag:blogger.com,1999:blog-5333873895532589332.post-69758288877764440412020-02-13T10:38:00.001+08:002020-02-13T13:00:14.138+08:00食譜~【豉汁花生鳳爪】<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-WUXQrYzxD04/XkS2NJ3MfSI/AAAAAAABa-8/5t3hAYOY-eMnhZnkKRLxpZEsSJZqPQk9QCLcBGAsYHQ/s1600/85021530_2651888134846973_1953014941950672896_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="960" height="266" src="https://1.bp.blogspot.com/-WUXQrYzxD04/XkS2NJ3MfSI/AAAAAAABa-8/5t3hAYOY-eMnhZnkKRLxpZEsSJZqPQk9QCLcBGAsYHQ/s400/85021530_2651888134846973_1953014941950672896_n.jpg" width="400" /></a></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">在家終日無所事事,最好不過是做平日無法做到的事,我喜歡煮嘢食,呢啲咁花功夫的菜式,平日放工就無法做得到,今次個味道極為相似,無咁油無咁甜,啱我食喎。</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">【豉汁花生鳳爪】</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">[</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">材料</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">]<o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">急凍炸鳳爪</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">1</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">斤</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">花生半碗</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">豆豉</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">1</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">湯匙</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">紅辣椒</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">2</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">隻</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">[</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">花生鹵水料</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">]<o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">肉桂</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">1</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">支</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">八角</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">3</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">粒</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">胡椒粒</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">1</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">湯匙</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">甘草</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">2</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">片</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">香葉</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">2</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">片</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">鹽</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">1</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">茶匙</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">糖</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">1</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">茶匙</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">[</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">鳳爪鹵水料</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">]<o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">肉桂</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">1</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">支</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">八角</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">3</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">粒</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">花椒粒</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">1</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">湯匙</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">香葉</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">2</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">片</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">薑</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">4</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">片</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">酒</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">1</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">湯匙</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">[</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">調味</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">]<o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">蠔油</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">2</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">湯匙</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">老抽</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">1</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">茶匙</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">黃糖</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">1</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">湯匙</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">蒜茸豆豉醬</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">2</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">湯匙</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">紅椒</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">2</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">隻</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">[</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">做法</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">]<o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">1. </span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">鳳爪洗凈,剪去趾甲及硬枕。</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">2. </span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">燒一鍋水,加入鹵水料及酒,煮滾,放入鳳爪煮</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">20</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">分鐘,撈起鳳爪瀝水。</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">3. </span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">花生浸水半小時,放入鍋內,注入清水及鹵水料,中火煮滾,轉小火煮半小時,熄火焗至水涼,撈起花生備用。</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">4. </span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">把鳳爪切半,加入調味料拌勻,醃</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">3</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">小時。</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">5. </span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">先將花生鋪在碟上,再放上鳳爪,把紅辣椒切碎鋪上,中火蒸</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">45</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">分鐘。</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">6. </span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">取出,倒出汁液,放在鑊中,加入</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">1</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">茶匙油及</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;">1</span></b><b><span style="color: #632423; font-family: "新細明體" , serif; font-size: 14.0pt;">茶匙糖,煮至杰,埋芡,淋上鳳爪即可。</span></b><b><span lang="EN-US" style="color: #632423; font-size: 14.0pt;"><o:p></o:p></span></b></div>
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<br />Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com1tag:blogger.com,1999:blog-5333873895532589332.post-71327937623873589532020-02-03T14:00:00.002+08:002020-02-03T14:00:51.160+08:00食譜 ~【芋圓】<div class="separator" style="clear: both; text-align: center;">
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<b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">成日困在家中</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><o:p></o:p></span></b></div>
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<b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">唯有搵事做</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><o:p></o:p></span></b></div>
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<b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">買幾個蕃薯又玩一餐</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><o:p></o:p></span></b></div>
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<b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">芋圓自</span></b><b><span style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">己</span></b><b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">做十分容易</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><o:p></o:p></span></b></div>
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<b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">【芋圓】</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">[</span></b><b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">材料</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">]</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><o:p></o:p></span></b></div>
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<b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">橙色蕃薯</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">1</span></b><b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">斤</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><o:p></o:p></span></b></div>
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<b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">木薯粉約</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">300</span></b><b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">克至</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">500</span></b><b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">克</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><o:p></o:p></span></b></div>
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<b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">水適量</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><o:p></o:p></span></b></div>
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<b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">糖適量</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">[</span></b><b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">做法</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">]<o:p></o:p></span></b></div>
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<b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">1. 蕃薯用水煮熟去皮,壓成茸。</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><o:p></o:p></span></b></div>
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<b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">2. 趁熱加入木薯粉,開始時加入一半粉,邊搓邊加,因為每種蕃薯含水份不同,搓成糰即可。</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><o:p></o:p></span></b></div>
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<a href="https://1.bp.blogspot.com/-OzYVggXKxkI/Xje1mUK16CI/AAAAAAABa-Y/qiaAmhljv3AkEUoLutEDdjESLQh1ctrkQCLcBGAsYHQ/s1600/84872923_2631615390207581_1345819966317789184_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://1.bp.blogspot.com/-OzYVggXKxkI/Xje1mUK16CI/AAAAAAABa-Y/qiaAmhljv3AkEUoLutEDdjESLQh1ctrkQCLcBGAsYHQ/s400/84872923_2631615390207581_1345819966317789184_n.jpg" width="400" /></a></div>
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<b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">3. 取適量搓成長條,切粒。</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><o:p></o:p></span></b></div>
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<a href="https://1.bp.blogspot.com/-RthueMPz8ek/Xje1k5zNrDI/AAAAAAABa98/WHVPUBqHeRkkF0JE_XqHmYkLNASoQhvzgCLcBGAsYHQ/s1600/83476881_2631616506874136_552797088820232192_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://1.bp.blogspot.com/-RthueMPz8ek/Xje1k5zNrDI/AAAAAAABa98/WHVPUBqHeRkkF0JE_XqHmYkLNASoQhvzgCLcBGAsYHQ/s400/83476881_2631616506874136_552797088820232192_n.jpg" width="400" /></a></div>
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<b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">4. 放入已有木薯粉的大碟中,使每粒沾上木薯粉,免黏連。</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><o:p></o:p></span></b></div>
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<b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">5. 食時用糖水煮至浮起,再煮約</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">1</span></b><b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">分鐘即可。</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><o:p></o:p></span></b></div>
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<a href="https://1.bp.blogspot.com/--xUww6wEuns/Xje1kxRjuVI/AAAAAAABa-A/lEY45YzN_qYEipSCjHMagJX6xtl--sBCwCLcBGAsYHQ/s1600/83476884_2631617513540702_3578756949358936064_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://1.bp.blogspot.com/--xUww6wEuns/Xje1kxRjuVI/AAAAAAABa-A/lEY45YzN_qYEipSCjHMagJX6xtl--sBCwCLcBGAsYHQ/s400/83476884_2631617513540702_3578756949358936064_n.jpg" width="400" /></a></div>
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<b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">[</span></b><b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">注意</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">]<o:p></o:p></span></b></div>
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<b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">如發現搓成糰後,無法搓成條,可加入適量水份再搓勻。</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><o:p></o:p></span></b></div>
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<a href="https://1.bp.blogspot.com/-sZ2Ptbb7c10/Xje1j-X9TvI/AAAAAAABa90/dtgqVYzmjlQGXoqczRVD7i8rhouLdH9oACLcBGAsYHQ/s1600/83386903_2631616156874171_3066369786192592896_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://1.bp.blogspot.com/-sZ2Ptbb7c10/Xje1j-X9TvI/AAAAAAABa90/dtgqVYzmjlQGXoqczRVD7i8rhouLdH9oACLcBGAsYHQ/s400/83386903_2631616156874171_3066369786192592896_n.jpg" width="400" /></a></div>
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<b><span lang="ZH-HK" style="color: #c00000; font-family: "新細明體",serif; font-size: 18.0pt; line-height: 150%; mso-ascii-theme-font: major-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;">加埋落桃膠糖水中更加好味</span></b></div>
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<a href="https://1.bp.blogspot.com/-hrlakoOJkW4/Xje1jv-JUlI/AAAAAAABa9s/hoMX6XTil1M_qlkgM_3N1KpNeGnJLq6ZwCLcBGAsYHQ/s1600/83466319_2631618200207300_1928935547108065280_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://1.bp.blogspot.com/-hrlakoOJkW4/Xje1jv-JUlI/AAAAAAABa9s/hoMX6XTil1M_qlkgM_3N1KpNeGnJLq6ZwCLcBGAsYHQ/s400/83466319_2631618200207300_1928935547108065280_n.jpg" width="400" /></a></div>
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<br />Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com0tag:blogger.com,1999:blog-5333873895532589332.post-61337925595260273982020-02-01T20:01:00.000+08:002020-04-29T15:53:31.176+08:00【梅菜肉餅煲仔飯】<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-dZ7Vfes3_OA/XjVn7QbuAeI/AAAAAAABa9Y/AioRD0VbQ5gWsb1kDBD239kt2rdovKakgCLcBGAsYHQ/s1600/IMG_20200201_193059.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://1.bp.blogspot.com/-dZ7Vfes3_OA/XjVn7QbuAeI/AAAAAAABa9Y/AioRD0VbQ5gWsb1kDBD239kt2rdovKakgCLcBGAsYHQ/s400/IMG_20200201_193059.jpg" width="400" /></a></div>
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<span style="color: #660000; font-size: large;">昨晚臘腸煲仔飯</span></div>
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<span style="color: #660000; font-size: large;">今晚encore煲仔飯</span></div>
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<span style="color: #660000; font-size: large;">梅菜肉餅煲仔飯</span></div>
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<span style="color: #660000; font-size: large;">用LC煲也煲到飯焦架🥰</span></div>
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<br />Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com0tag:blogger.com,1999:blog-5333873895532589332.post-80784084407229147562019-12-11T10:40:00.000+08:002019-12-11T10:40:03.531+08:00食譜~【韮王蝦仁炒蛋】<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-h36NlQjD3F4/Xd8znCbl83I/AAAAAAABaY0/WyBVK44n7zAUHm2ne1aEw1BCTSIEQ8IjwCLcBGAsYHQ/s1600/66653988_2218219224880535_7104580668767600640_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="704" height="640" src="https://1.bp.blogspot.com/-h36NlQjD3F4/Xd8znCbl83I/AAAAAAABaY0/WyBVK44n7zAUHm2ne1aEw1BCTSIEQ8IjwCLcBGAsYHQ/s640/66653988_2218219224880535_7104580668767600640_o.jpg" width="468" /></a></div>
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<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>家常小菜</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>其實是最好味的小菜</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>如果唔好味</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>或者好難煮</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>都唔會成日有人煮</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>通常家常小菜</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>材料都是常有的</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>如雞蛋呀蝦仁呀</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>是雪柜的常備存貨</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>炒蝦仁可以就咁加蛋炒</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>也可加洋葱、韮王 加點蔬菜 吃起來比較清</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>【韮王蝦仁炒蛋】</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<a href="https://1.bp.blogspot.com/-h36NlQjD3F4/Xd8znCbl83I/AAAAAAABaY0/WyBVK44n7zAUHm2ne1aEw1BCTSIEQ8IjwCLcBGAsYHQ/s1600/66653988_2218219224880535_7104580668767600640_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="704" height="320" src="https://1.bp.blogspot.com/-h36NlQjD3F4/Xd8znCbl83I/AAAAAAABaY0/WyBVK44n7zAUHm2ne1aEw1BCTSIEQ8IjwCLcBGAsYHQ/s320/66653988_2218219224880535_7104580668767600640_o.jpg" width="234" /></a></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>[材料]</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>蝦仁12粒</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>韮王100克</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>雞蛋5隻</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>[醃料]</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>酒1茶匙</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>胡椒粉適量</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>[調味料]</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>鹽半茶匙</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>[做法]</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>1.蝦仁洗淨,用廚紙索乾水份。</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>2.加入醃料略醃。</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>3.韮王切段洗淨。</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>4.雞蛋拂勻加入鹽拌勻。</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>5.起鑊,下油先爆韮王至半熟,先撈起備用。</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>6.再起鑊,下油下蝦仁爆香,至呈半熟金黃色。</b></span></div>
<div style="background-color: white; margin-bottom: 6px; margin-top: 6px; text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>7.把韮王加入,鋪平在鑊中,注入蛋汁。</b></span></div>
<div style="background-color: white; display: inline; margin-top: 6px;">
</div>
<div style="text-align: center;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>8.以中小火慢慢把材料煎熟。</b></span></div>
Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com0tag:blogger.com,1999:blog-5333873895532589332.post-69359034556448953152019-12-01T15:17:00.000+08:002019-12-01T15:17:04.139+08:00食譜~【黑醋雞翼】<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-xVIlOzMndDY/Xdt_uYKA0mI/AAAAAAABaXQ/pXjWRPlL1sA1Rp_PLJ9KVN0cv9mJyAccQCLcBGAsYHQ/s1600/71932763_2732981140055887_3320936281692700672_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1080" height="266" src="https://1.bp.blogspot.com/-xVIlOzMndDY/Xdt_uYKA0mI/AAAAAAABaXQ/pXjWRPlL1sA1Rp_PLJ9KVN0cv9mJyAccQCLcBGAsYHQ/s400/71932763_2732981140055887_3320936281692700672_o.jpg" width="400" /></a></div>
<a name='more'></a><br />
<div style="text-align: center;">
<span style="background-color: white; font-family: Helvetica, Arial, sans-serif;"><span style="color: #660000; font-size: large;"><b>食雞翼會唔會覺得比較肥膩</b></span></span></div>
<div style="text-align: center;">
<b style="background-color: white; color: #660000; font-family: Helvetica, Arial, sans-serif; font-size: x-large;">如果在調味方面著手</b></div>
<div style="text-align: center;">
<b style="background-color: white; color: #660000; font-family: Helvetica, Arial, sans-serif; font-size: x-large;">食落仲好開胃添</b></div>
<div style="text-align: center;">
<span style="background-color: white; color: #660000; font-family: Helvetica, Arial, sans-serif; font-size: large; font-weight: bold;">今日用意大利黑醋</span></div>
<span style="color: #660000; font-size: large;"><b><span style="background-color: white; font-family: Helvetica, Arial, sans-serif;"><div style="text-align: center;">
烹調出來的雞翼,開胃醒神</div>
<div style="text-align: center;">
意大利黑醋不祇用來拌沙律食架</div>
<div style="text-align: center;">
用來煮餸一樣好味道</div>
</span><span style="background-color: white; font-family: Helvetica, Arial, sans-serif;"><div style="text-align: center;">
【黑醋雞翼】</div>
</span><span style="background-color: white; font-family: Helvetica, Arial, sans-serif;"><div style="text-align: center;">
[材料]</div>
</span><span class="text_exposed_show" style="background-color: white; display: inline; font-family: Helvetica, Arial, sans-serif;"><div style="text-align: center;">
雞中翼10隻</div>
<div style="text-align: center;">
蔥段1棵</div>
<div style="text-align: center;">
薑片 3片</div>
<div style="text-align: center;">
[醃料]</div>
<div style="text-align: center;">
生抽2茶匙</div>
<div style="text-align: center;">
鹽1茶匙</div>
<div style="text-align: center;">
酒1茶匙</div>
<div style="text-align: center;">
胡椒粉適量</div>
<div style="text-align: center;">
[調味料]</div>
<div style="text-align: center;">
百益意大利黑醋2湯匙</div>
<div style="text-align: center;">
黃糖1湯匙</div>
<div style="text-align: center;">
[做法]</div>
<div style="text-align: center;">
1. 雞翼洗乾淨後,抺乾水份,加入醃料醃半小時。</div>
<div style="text-align: center;">
2. 燒熱油鑊,爆香薑片,加入雞翼爆炒至轉色。</div>
<div style="text-align: center;">
3. 加入調味料、黃糖及葱段,大火煮滾,以中火多煮5分鐘。</div>
<div style="text-align: center;">
4. 繼續焗20分鐘,即可上碟。</div>
</span></b></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-u50gBtcWF7s/Xdt_xtfvlpI/AAAAAAABaXU/RHEDzU44ptoWNdUKzOJNLL8T77qTZP8egCLcBGAsYHQ/s1600/72243302_2732981536722514_4373111459991781376_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="640" height="400" src="https://1.bp.blogspot.com/-u50gBtcWF7s/Xdt_xtfvlpI/AAAAAAABaXU/RHEDzU44ptoWNdUKzOJNLL8T77qTZP8egCLcBGAsYHQ/s400/72243302_2732981536722514_4373111459991781376_o.jpg" width="266" /></a></div>
<br />Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com0tag:blogger.com,1999:blog-5333873895532589332.post-64460388930727519852019-12-01T09:58:00.000+08:002019-12-09T16:20:24.397+08:00食譜~【豉油皇炒麵】<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-3PXofyGx2cY/Xd8pp8Lv_EI/AAAAAAABaX8/VgPLYyHzYLYbwWdwaDJdIs2D3ZDy0g-SgCLcBGAsYHQ/s1600/61191514_2150910491611409_4054514359387291648_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://1.bp.blogspot.com/-3PXofyGx2cY/Xd8pp8Lv_EI/AAAAAAABaX8/VgPLYyHzYLYbwWdwaDJdIs2D3ZDy0g-SgCLcBGAsYHQ/s320/61191514_2150910491611409_4054514359387291648_o.jpg" width="320" /></a></div>
<a name='more'></a><div style="text-align: center;">
<b style="background-color: white; color: #660000; font-family: "trebuchet ms", sans-serif; font-size: x-large;">今晚食炒麵</b></div>
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<div style="margin: 6px 0px; text-align: center;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>補加食譜</b></span></div>
<div style="display: inline; margin: 6px 0px 0px;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b></b></span></div>
<div style="text-align: center;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>【豉油皇炒麵】</b></span></div>
<div style="text-align: center;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b><a href="https://1.bp.blogspot.com/-3PXofyGx2cY/Xd8pp8Lv_EI/AAAAAAABaX8/VgPLYyHzYLYbwWdwaDJdIs2D3ZDy0g-SgCLcBGAsYHQ/s1600/61191514_2150910491611409_4054514359387291648_o.jpg" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; font-weight: 400; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://1.bp.blogspot.com/-3PXofyGx2cY/Xd8pp8Lv_EI/AAAAAAABaX8/VgPLYyHzYLYbwWdwaDJdIs2D3ZDy0g-SgCLcBGAsYHQ/s320/61191514_2150910491611409_4054514359387291648_o.jpg" width="320" /></a></b></span></div>
<div style="text-align: center;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>[材料]</b></span></div>
<div style="text-align: center;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>炒麵餅2個,芽菜100克,韮菜100克</b></span></div>
<div style="text-align: center;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>[調味料]</b></span></div>
<div style="text-align: center;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>生抽2茶匙,老抽1湯匙,黃糖2茶匙,鹽1/2茶匙</b></span></div>
<div style="text-align: center;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>[做法]</b></span></div>
<div style="text-align: center;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>1.芽菜洗淨,韮菜洗淨切段。</b></span></div>
<div style="text-align: center;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>2.燒一鍋水,水滾下炒麵餅,用筷子撥鬆,撈起過冷河,瀝乾水份。</b></span></div>
<div style="text-align: center;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>3.起油鑊,下芽菜及韮菜炒熟,先盛起備用。</b></span></div>
<div style="text-align: center;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>4.再起油鑊,下油2湯匙,加入麵條及調味兜炒。</b></span></div>
<div style="text-align: center;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>5.至麵條九成熟,加入芽菜及韮菜兜勻即成。</b></span></div>
<div style="text-align: center;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>[小貼士]</b></span></div>
<div style="text-align: center;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>-用嚟炒麵的幼麵餅是比較深色的,不要買淺色的一種。</b></span></div>
<div style="text-align: center;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>-不同牌子醬油,咸度不同,以免過咸。</b></span></div>
<div style="text-align: center;">
<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>-也可選用甜豉油代替生抽及老抽。</b></span></div>
</div>
<br />Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com0tag:blogger.com,1999:blog-5333873895532589332.post-83939590857758557452019-11-30T09:36:00.000+08:002019-11-30T09:36:06.828+08:00食譜~【五香茶葉蛋】<div style="text-align: center;">
</div>
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<a href="https://1.bp.blogspot.com/-B-e1P5zQpoc/Xd8kn_Fs1WI/AAAAAAABaXw/2K7LeC2Fr6gvMYjmVNkprO3R3BY5z9TngCLcBGAsYHQ/s1600/66637421_2224859077549883_1954800510179475456_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="426" height="640" src="https://1.bp.blogspot.com/-B-e1P5zQpoc/Xd8kn_Fs1WI/AAAAAAABaXw/2K7LeC2Fr6gvMYjmVNkprO3R3BY5z9TngCLcBGAsYHQ/s640/66637421_2224859077549883_1954800510179475456_n.jpg" width="426" /></a></div>
<div style="font-family: inherit; margin: 0px 0px 6px; text-align: center;">
<b><span style="color: #660000; font-size: large;"></span></b></div>
<a name='more'></a><br />
<div style="font-family: inherit; margin: 0px 0px 6px; text-align: center;">
<b><span style="color: #660000; font-size: large;">茶葉蛋</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">可說是香港人喜歡的零食之一</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">喜歡吃又怕外面賣不夠衛生</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">見家中有咁多雞蛋 吃不完容易變壞</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">不如茶葉蛋請人食</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">【五香茶葉蛋】</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<a href="https://1.bp.blogspot.com/-B-e1P5zQpoc/Xd8kn_Fs1WI/AAAAAAABaXw/2K7LeC2Fr6gvMYjmVNkprO3R3BY5z9TngCLcBGAsYHQ/s1600/66637421_2224859077549883_1954800510179475456_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="426" height="320" src="https://1.bp.blogspot.com/-B-e1P5zQpoc/Xd8kn_Fs1WI/AAAAAAABaXw/2K7LeC2Fr6gvMYjmVNkprO3R3BY5z9TngCLcBGAsYHQ/s320/66637421_2224859077549883_1954800510179475456_n.jpg" width="213" /></a></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">[材料]</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">雞蛋20隻</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">紅茶30克</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">鐵觀音20克</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">鹽4茶匙</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">醬油2湯匙</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">老抽1湯匙</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">八角5粒</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">桂皮1支</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">香葉5片</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">草果1粒</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">花椒1茶匙</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">黃糖60克</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">酒1湯匙</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">清水1.5公升</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">[做法]</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">1.雞蛋略洗,放入已注水煮滾的清水中,煮8分鍾,先撈起過冷河。</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">2.另一個鍋,放入其餘材料,煮約10分鐘。</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">3.將雞蛋殼輕輕敲出裂痕,開中小火煮5分鐘,熄火,放入鹵汁中浸過夜。</span></b></div>
<div style="font-family: inherit; margin: 6px 0px; text-align: center;">
<b><span style="color: #660000; font-size: large;">[小撇步]</span></b></div>
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<b><span style="color: #660000; font-size: large;">- 吃之前最好翻熱,比較好吃。</span></b></div>
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<span style="font-family: inherit;"><b><span style="color: #660000; font-size: large;">-煮蛋不宜用大火,蛋容易爆。</span></b></span></div>
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Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com1tag:blogger.com,1999:blog-5333873895532589332.post-79867227116535242502019-11-28T15:15:00.000+08:002019-11-28T15:15:11.040+08:00AF墨魚餅<div class="separator" style="clear: both; text-align: center;">
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<a name='more'></a><br /><span style="color: #660000; font-size: large;"><b>用AF 200度8分鐘</b></span><br />
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<span style="color: #660000; font-size: large;"><b>便可以將墨魚餅炸好</b></span></div>
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<span style="color: #660000; font-size: large;"><b>一滴油也不用</b></span></div>
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<span style="color: #660000; font-size: large;"><b>炸好再攞出嚟切片</b></span></div>
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<span style="color: #660000; font-size: large;"><b>炒菜炒甚麼也十分容易了</b></span></div>
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<br />Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com0tag:blogger.com,1999:blog-5333873895532589332.post-76252459492108828992019-11-28T09:34:00.001+08:002019-12-23T15:43:26.794+08:00食譜~【紫蕃薯杯子蛋糕】<br />
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<span style="background-color: white;"><span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b>【紫蕃薯杯子蛋糕】</b></span></span></div>
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<a href="https://1.bp.blogspot.com/-Y9eAlPVq9Y8/Xd8kDbrRN4I/AAAAAAABaXo/mb37PAsRxTwqgJlxhUkNtHlNbKCQaeaJgCLcBGAsYHQ/s1600/59636545_2115799488455843_2616158240345423872_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="426" height="400" src="https://1.bp.blogspot.com/-Y9eAlPVq9Y8/Xd8kDbrRN4I/AAAAAAABaXo/mb37PAsRxTwqgJlxhUkNtHlNbKCQaeaJgCLcBGAsYHQ/s400/59636545_2115799488455843_2616158240345423872_n.jpg" width="266" /></a></div>
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<span style="color: #660000; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b><span style="background-color: white;">【杯子蛋糕-燙麵法】</span></b></span></div>
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[材料]~12個杯子蛋糕</div>
</span><span style="background-color: white;"><div style="text-align: center;">
牛奶60克</div>
</span><span style="background-color: white;"><div style="text-align: center;">
菜油60克</div>
</span><span style="background-color: white;"><div style="text-align: center;">
低筋麵粉80克</div>
</span><span style="background-color: white;"><div style="text-align: center;">
蛋黃5隻</div>
</span><span style="background-color: white;"><div style="text-align: center;">
全蛋1隻</div>
</span><span style="background-color: white;"><div style="text-align: center;">
蛋白5隻</div>
</span><span style="background-color: white;"><div style="text-align: center;">
砂糖100克</div>
</span><span style="background-color: white;"><div style="text-align: center;">
[做法]</div>
</span><span style="background-color: white;"><div style="text-align: center;">
1.低筋麵粉過篩一次備用。</div>
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2.將蛋黃及蛋白分開。</div>
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3.將牛奶加入菜油,放入小鍋中,煮沸後熄火。</div>
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4.撞入低筋麵粉中,快手攪勻。</div>
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5.將蛋黃分次加入,攪拌均勻。</div>
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6.繼續打發至蛋黃糊呈鬆發狀。</div>
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7.用蛋白放入另一個乾淨的盆中,打發至起泡。</div>
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8.把砂糖分3次加入,繼續打發至企身。</div>
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9.將1/3的蛋白加入蛋黃糊中攪拌均勻。</div>
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10.再將全部蛋黃糊倒回蛋白霜中,用膠刮刀輕輕攪拌均勻。</div>
</span><span style="background-color: white;"><div style="text-align: center;">
11.將麵糊倒入紙杯中,在枱上輕敲一下,以便排出空氣。</div>
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12.預熱焗爐,以水浴法,用150度焗45分鐘。</div>
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13.用竹籤插入中間,沒有沾黏麵糊的話即可。</div>
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14.取出的蛋糕,在枱上登一下,放涼。</div>
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【紫薯忌廉】</div>
</span><span style="background-color: white;"><div style="text-align: center;">
[材料]</div>
</span><span style="background-color: white;"><div style="text-align: center;">
紫薯1斤</div>
</span><span style="background-color: white;"><div style="text-align: center;">
淡忌廉200克</div>
</span><span style="background-color: white;"><div style="text-align: center;">
[做法]</div>
</span><span style="background-color: white;"><div style="text-align: center;">
1. 紫蕃薯洗淨,用水烚熟。</div>
</span><span style="background-color: white;"><div style="text-align: center;">
2. 去皮,把紫蕃薯肉放入攪拌機。</div>
</span><span style="background-color: white;"><div style="text-align: center;">
3. 加入淡忌廉,攪拌成適合程度的唧花餡。</div>
</span></b></span>Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.com1