tag:blogger.com,1999:blog-5333873895532589332.post8197784283211587446..comments2023-10-31T17:21:21.142+08:00Comments on Sandy Mama的飲食天地: 食譜 ~【桂花馬碲糕~2012】Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-5333873895532589332.post-56761969142807969362015-01-21T16:37:04.617+08:002015-01-21T16:37:04.617+08:00蓋上保鮮紙作用是防倒汗水,撕開時有少許黏著是正常的蓋上保鮮紙作用是防倒汗水,撕開時有少許黏著是正常的Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-53937773531295498092015-01-21T16:29:22.893+08:002015-01-21T16:29:22.893+08:00今日試著做,點知一開始閈了㷛熱的水開粉,結果吾要得,再買過粉😓
想請教保鮮紙貼著馬蹄糕來蒸的作用是...今日試著做,點知一開始閈了㷛熱的水開粉,結果吾要得,再買過粉😓<br />想請教保鮮紙貼著馬蹄糕來蒸的作用是什麼?蒸完時,保鮮紙是黏著少少馬蹄糕撕開,是正常嗎?JaymEriCindyhttps://www.blogger.com/profile/10626681609957044035noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-9604778591620008222012-01-26T22:43:57.000+08:002012-01-26T22:43:57.000+08:00睇到我心思思,可惜這裏今年不見有馬蹄買,可惜!睇到我心思思,可惜這裏今年不見有馬蹄買,可惜!helennoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-19210666335420342622012-01-23T08:12:14.000+08:002012-01-23T08:12:14.000+08:00最怕處理馬蹄,馬蹄粉又鬼死咁貴,我應該無乜機會整囉![版主回覆01/23/2012 10:12:45...最怕處理馬蹄,馬蹄粉又鬼死咁貴,我應該無乜機會整囉!<br>[版主回覆01/23/2012 10:12:45]之前見人地整嘅都好似幾麻煩,但呢個做法又幾簡單可以試下呀Kestrelnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-4024431142116906402012-01-20T15:06:51.000+08:002012-01-20T15:06:51.000+08:00我都係用2種糖,淨用冰糖唔夠色[版主回覆01/20/2012 07:27:53]佢個譜全部係黃糖,我...我都係用2種糖,淨用冰糖唔夠色<br>[版主回覆01/20/2012 07:27:53]佢個譜全部係黃糖,我唔想太深色,改咗不半冰糖個色好正!Primenoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-26301263038308416022012-01-20T06:40:57.000+08:002012-01-20T06:40:57.000+08:00有桂花一定很清香了![版主回覆01/20/2012 07:28:10]好清香架又唔會搶咗馬碲糕味道!...有桂花一定很清香了!<br>[版主回覆01/20/2012 07:28:10]好清香架又唔會搶咗馬碲糕味道!Jennynoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-73053498059482826182012-01-20T05:05:11.000+08:002012-01-20T05:05:11.000+08:00嘩~~好耐冇黎BLOG度啦~自從YAHOO改板好少用~不過一定支持如月既blog架~\好正~我等你d...嘩~~好耐冇黎BLOG度啦~自從YAHOO改板好少用~不過一定支持如月既blog架~\<br>好正~我等你d糕出爐等好耐啦~<br>係呢~加左桂花個味會唔會搶晒馬啼既香味???<br>[版主回覆01/20/2012 07:28:13]咁以後要繼續支持我噢 ^^<br>過年唔整糕唔安樂架,陸續有嚟.......Wainoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-26463716842528780642012-01-20T04:18:18.000+08:002012-01-20T04:18:18.000+08:00我舊年照馬蹄粉盒上做法,原來同呢個差唔多![版主回覆01/20/2012 07:28:49]個盒上?...我舊年照馬蹄粉盒上做法,原來同呢個差唔多!<br>[版主回覆01/20/2012 07:28:49]個盒上?我無睇喎,下次留意下先 ^^EEnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-48445575762845102792012-01-20T03:41:16.000+08:002012-01-20T03:41:16.000+08:00馬蹄糕整得好晶瑩剔透,好似好爽咁,睇見流哂口水[版主回覆01/20/2012 07:28:47]自己...馬蹄糕整得好晶瑩剔透,好似好爽咁,睇見流哂口水<br>[版主回覆01/20/2012 07:28:47]自己整無咁甜仲好味呀Nancynoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-18688763566201139092012-01-20T02:30:04.000+08:002012-01-20T02:30:04.000+08:00新年快樂![版主回覆01/20/2012 07:29:04]新年快樂^^新年快樂!<br>[版主回覆01/20/2012 07:29:04]新年快樂^^Blog書noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-63500615278350668422012-01-19T19:02:03.000+08:002012-01-19T19:02:03.000+08:00我今年都想學整糕糕呀....[版主回覆01/20/2012 07:30:00]跟住整唔難架,玩下喇我今年都想學整糕糕呀....<br>[版主回覆01/20/2012 07:30:00]跟住整唔難架,玩下喇肥媽咪noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-7120882066195046252012-01-19T18:30:39.000+08:002012-01-19T18:30:39.000+08:00用矽膠模蒸果個馬蹄糕真係好靚!! ^0^[版主回覆01/20/2012 07:30:35]個矽膠模蒸...用矽膠模蒸果個馬蹄糕真係好靚!! ^0^<br>[版主回覆01/20/2012 07:30:35]個矽膠模蒸出嚟真係好靚,下年咁樣送俾人至得Shukyin twinnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-65090885213967387222012-01-19T18:26:40.000+08:002012-01-19T18:26:40.000+08:00中式糕我媽媽已經整好晒, 今年我整芝士蛋糕送比親戚朋友(hehe 我年年不同款架) 呢2晚都整到2,...中式糕我媽媽已經整好晒, 今年我整芝士蛋糕送比親戚朋友(hehe 我年年不同款架) 呢2晚都整到2, 3 點..... 倦死我<br>[Smile and XO回覆01/20/2012 09:26:59]一星期左右..... 同蘿蔔糕差不多.... 不過, 未到年三十都食晒lu<br>[版主回覆01/20/2012 07:31:26]芝士蛋糕咪唔放得耐囉?<br>我以前都係媽咪俾我,而家識整就會自己整唔想佢咁辛苦Smile and XOnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-87600492335256903372012-01-19T18:26:18.000+08:002012-01-19T18:26:18.000+08:00真係要好好心機做呀!不過屋企人一向怕咗出面買果啲太甜,所以平日無乜買嚟食[版主回覆01/20/201...真係要好好心機做呀!不過屋企人一向怕咗出面買果啲太甜,所以平日無乜買嚟食<br>[版主回覆01/20/2012 07:31:47]好怕買到啲咁甜,呢個好清新mothernoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-7133206203571913822012-01-19T17:51:47.000+08:002012-01-19T17:51:47.000+08:00好靚好軟身, 我好鍾意食, 可惜屋企人麻麻[版主回覆01/19/2012 10:02:18]如果得自...好靚好軟身, 我好鍾意食, 可惜屋企人麻麻<br>[版主回覆01/19/2012 10:02:18]如果得自己一個食就真係唔好整喇螢火蟲noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-77777318079005691572012-01-19T17:35:43.000+08:002012-01-19T17:35:43.000+08:00好靚啊!我都看中呢個食譜 ^^[版主回覆01/19/2012 10:02:17]呢個譜唔錯喎好靚啊!我都看中呢個食譜 ^^<br>[版主回覆01/19/2012 10:02:17]呢個譜唔錯喎angienoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-72375513884028886902012-01-19T16:26:07.000+08:002012-01-19T16:26:07.000+08:00材料就買咗 但好多嘢都想整 要排期呀 :P[版主回覆01/19/2012 10:02:16]我咪又係...材料就買咗 但好多嘢都想整 要排期呀 :P<br>[版主回覆01/19/2012 10:02:16]我咪又係,又無時間又乜都想整Jo 姐姐noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-40242379205852748032012-01-19T15:56:03.000+08:002012-01-19T15:56:03.000+08:00我之前都跟左~ 真係好好好味!!!!!!你既提意都好BOR, 一半片糖一半冰糖, 糕色就仲金黃!!!...我之前都跟左~ 真係好好好味!!!!!!<br>你既提意都好BOR, 一半片糖一半冰糖, 糕色就仲金黃!!! GOOD IDEA~<br>[版主回覆01/19/2012 08:01:52]嘻嘻...我收埋好多佢嘅譜,等我慢慢試,呢個好易做又煙un,唔錯!<br>我係唔想佢太深色咁先靚嘛!C Channoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-74734904144909976912012-01-19T12:31:38.000+08:002012-01-19T12:31:38.000+08:00我都好鍾意食馬蹄糕,但我唔識整,出年一定要試吓整.^^[版主回覆01/19/2012 08:03:1...我都好鍾意食馬蹄糕,但我唔識整,出年一定要試吓整.^^<br>[版主回覆01/19/2012 08:03:15]要呀,呢個唔錯,我減咗糖改咗用一半冰糖真係好正Supermothernoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-55531760028689732592012-01-19T12:16:01.000+08:002012-01-19T12:16:01.000+08:00我鍾意桂花香味,正[版主回覆01/19/2012 08:03:38]有啲人反而唔like桂花喎,我就...我鍾意桂花香味,正<br>[版主回覆01/19/2012 08:03:38]有啲人反而唔like桂花喎,我就好鍾意TnPnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-86282552428312785902012-01-19T09:46:26.000+08:002012-01-19T09:46:26.000+08:00我反而對糕後面對桔有興趣噃。好靚呀[版主回覆01/19/2012 08:04:00]對桔仔係妹妹整俾...我反而對糕後面對桔有興趣噃。好靚呀<br>[版主回覆01/19/2012 08:04:00]對桔仔係妹妹整俾我架,仲有成盆架∞∞∞∞∞∞∞∞∞ Ðädä ∞∞∞∞∞∞∞∞noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-68087860918676534242012-01-19T09:08:05.000+08:002012-01-19T09:08:05.000+08:00啦啦啦啦啦~~~~~超。好。吃!!!![版主回覆01/19/2012 08:04:23]你食咗喇?好...啦啦啦啦啦~~~~~超。好。吃!!!!<br>[版主回覆01/19/2012 08:04:23]你食咗喇?好味呢...........^^小迪noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-82603512897654593372012-01-19T08:29:33.000+08:002012-01-19T08:29:33.000+08:00馬碲糕...阿 Sir 至愛呀 ![版主回覆01/19/2012 08:05:04]我好鍾意架,一路...馬碲糕...阿 Sir 至愛呀 !<br>[版主回覆01/19/2012 08:05:04]我好鍾意架,一路係出返食嗰啲鬼咁甜,都係自己整正Double Iron Legsnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-88662349945927965502012-01-19T08:20:59.000+08:002012-01-19T08:20:59.000+08:00在那兒摷到jacky yu食譜呀![版主回覆01/19/2012 08:05:25]佢有個blog架...在那兒摷到jacky yu食譜呀!<br>[版主回覆01/19/2012 08:05:25]佢有個blog架,你search下jacky yu應該搵到Sarahnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-83029893640574321822012-01-19T08:17:30.000+08:002012-01-19T08:17:30.000+08:00馬碲糕...我至愛呀~[版主回覆01/19/2012 08:05:42]好味呀,快啲整嚟試下喇馬碲糕...我至愛呀~<br>[版主回覆01/19/2012 08:05:42]好味呀,快啲整嚟試下喇*♡♡小肥豬♡♡*noreply@blogger.com