tag:blogger.com,1999:blog-5333873895532589332.post8048641231121239784..comments2023-10-31T17:21:21.142+08:00Comments on Sandy Mama的飲食天地: 食譜~【七味單骨雞翼】Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5333873895532589332.post-64769493873306647642015-10-18T07:47:40.187+08:002015-10-18T07:47:40.187+08:00多謝多謝Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-42894000205099822712015-10-18T07:47:28.612+08:002015-10-18T07:47:28.612+08:00可以的話早一天醃,如果不能的話,放工醃的話,第一時間醃咗先,加重少少份量,到最後才煎,應該都夠味,可以的話早一天醃,如果不能的話,放工醃的話,第一時間醃咗先,加重少少份量,到最後才煎,應該都夠味,Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-16325083685849432832015-10-16T22:04:23.365+08:002015-10-16T22:04:23.365+08:00好味!好味!Anonymoushttps://www.blogger.com/profile/13056356396047585031noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-30567518546620806962015-10-15T22:44:42.693+08:002015-10-15T22:44:42.693+08:00要醃2小時, 放工煮唔夠時間呀 =_=!要醃2小時, 放工煮唔夠時間呀 =_=!Mandy Funghttps://www.blogger.com/profile/09025336265169608342noreply@blogger.com