tag:blogger.com,1999:blog-5333873895532589332.post7844694800668264017..comments2023-10-31T17:21:21.142+08:00Comments on Sandy Mama的飲食天地: 食譜~【蝦醬炒飯】Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5333873895532589332.post-62974379027062697632008-11-08T07:03:00.000+08:002008-11-08T07:03:00.000+08:00我好鍾意食炒飯架!但好難炒得好食,你碟飯一定好香[版主回覆11/09/2008 16:28:00]真...我好鍾意食炒飯架!<br>但好難炒得好食,你碟飯一定好香<br>[版主回覆11/09/2008 16:28:00]真係幾香,蝦醬好嘢味!andreanoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-47308160741363919602008-11-06T19:55:00.000+08:002008-11-06T19:55:00.000+08:00my favour, shirmp paste fried with rice, my kids a...my favour, shirmp paste fried with rice, my kids also like to eat<br>[版主回覆11/09/2008 16:28:00]應該好多人都鍾意嘅!francenoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-45287123563318801382008-11-06T16:40:00.000+08:002008-11-06T16:40:00.000+08:00哦…原來咁整,等我試吓先~[版主回覆11/06/2008 08:42:00]但個味可能唔同係泰國菜館...哦…原來咁整,等我試吓先~<br>[版主回覆11/06/2008 08:42:00]但個味可能唔同係泰國菜館嗰啲喎,我無加啲香料!卡文媽咪noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-20378987642791073332008-11-06T08:13:00.000+08:002008-11-06T08:13:00.000+08:00好正呀!睇見都想食,我今日整了蝦醬蒸豬肉,想問要用邊個部位的豬肉蒸最好食[版主回覆11/06/200...好正呀!睇見都想食,我今日整了蝦醬蒸豬肉,想問要用邊個部位的豬肉蒸最好食<br>[版主回覆11/06/2008 06:20:00]Morning!好少見你入嚟喎!HELLO!! 我無話要邊個位架,我放工都無得揀,個檔幫襯咗好耐,我同佢講要蒸佢就會俾我!irisnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-5985328310955054602008-11-06T08:02:00.000+08:002008-11-06T08:02:00.000+08:00睇見妳醃蝦我先記得雪櫃盒蝦無落胡椒粉 , 一陣加翻先, 聽日整菠蘿炒飯妳碟飯好好味呀, 食唔到都覺...睇見妳醃蝦我先記得雪櫃盒蝦無落胡椒粉 , 一陣加翻先, 聽日整菠蘿炒飯<br>妳碟飯好好味呀, 食唔到都覺呀 <br>[版主回覆11/06/2008 06:18:00]Morning!蝦......無落胡椒粉,啲蝦我無醃架!我攞咗啲白灼蝦來炒咋! 菠蘿炒飯一定好好味!Dor Dornoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-5250584753043893712008-11-06T07:53:00.000+08:002008-11-06T07:53:00.000+08:00果然是不一样的炒钣!![版主回覆11/06/2008 06:17:00]Morning!唔係唔係,都...果然是不一样的炒钣!!<br>[版主回覆11/06/2008 06:17:00]Morning!唔係唔係,都係炒飯啫!MAmiPOHpohnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-50338726558791492672008-11-06T06:34:00.000+08:002008-11-06T06:34:00.000+08:00我都成日整炒飯比小澄做午餐, 不過就無放咁多料喇. 成日聽蝦醬炒飯就聽得多, 但從來無炒過喎, 好似...我都成日整炒飯比小澄做午餐, 不過就無放咁多料喇. 成日聽蝦醬炒飯就聽得多, 但從來無炒過喎, 好似真係好正咁呀!!<br>[版主回覆11/06/2008 06:16:00]Morning! 妳香囉,如果鍾意食先得!Canacenoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-55949779729105752642008-11-06T05:29:00.000+08:002008-11-06T05:29:00.000+08:00其實炒飯好難至炒得叻ga, 飯要一粒粒至為之正確. 你真係炒得好好! 我個做法同你開頭一樣,...其實炒飯好難至炒得叻ga, 飯要一粒粒至為之正確. 你真係炒得好好! 我個做法同你開頭一樣, 先炒好配料, 然後炒白飯, 白飯炒開後就直接倒蛋漿入飯度炒, 咁蛋漿就會包住飯粒嘞!<br>[版主回覆11/05/2008 21:44:00]我剛剛做完瑜伽返嚟! 我又唔覺得我叻喎,好似唔係咁難咋! 我好鍾意食自己炒嘅飯,出面食啲好油!memenoreply@blogger.com