tag:blogger.com,1999:blog-5333873895532589332.post7258843492024015847..comments2023-10-31T17:21:21.142+08:00Comments on Sandy Mama的飲食天地: 食譜~【古法薑汁年糕】Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5333873895532589332.post-18169781312113375772018-02-12T12:34:28.959+08:002018-02-12T12:34:28.959+08:00如果掃了油而個模又不沾也可即時脫模的
如果掃了油而個模又不沾也可即時脫模的<br />Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-78622717475810873782018-02-09T16:14:50.866+08:002018-02-09T16:14:50.866+08:00原來要放雪櫃一日才脫模, 唔怪得我次次舊年糕脫完模都變晒形啦, 我蒸完放涼少少就脫模. 原來要放雪櫃一日才脫模, 唔怪得我次次舊年糕脫完模都變晒形啦, 我蒸完放涼少少就脫模. Luyihttps://www.blogger.com/profile/00962836197640083604noreply@blogger.com