tag:blogger.com,1999:blog-5333873895532589332.post7138449258163307284..comments2023-10-31T17:21:21.142+08:00Comments on Sandy Mama的飲食天地: 食譜 ~【香茅單骨雞翼】Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5333873895532589332.post-5010604196020653292014-05-03T12:29:03.713+08:002014-05-03T12:29:03.713+08:00非常好味呢非常好味呢Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-80821584145864725592014-04-27T00:02:57.000+08:002014-04-27T00:02:57.000+08:00yummy!!yummy!!水太太https://www.blogger.com/profile/11699456137316534521noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-70237314058647477742014-04-25T17:51:57.853+08:002014-04-25T17:51:57.853+08:00我都係寫慣左先寫到咋我都係寫慣左先寫到咋Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-40573676140547881762014-04-25T15:46:56.646+08:002014-04-25T15:46:56.646+08:00你好叻量埋份量嚟寫到食譜分享, 我煮親嘢都唔量份量. 你好叻量埋份量嚟寫到食譜分享, 我煮親嘢都唔量份量. Luyihttps://www.blogger.com/profile/00962836197640083604noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-26838669573678499912014-04-25T12:18:05.645+08:002014-04-25T12:18:05.645+08:00咩嘢啫,你咪整番碟嚟過下癮囉咩嘢啫,你咪整番碟嚟過下癮囉Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-41823005734023792292014-04-25T08:50:46.385+08:002014-04-25T08:50:46.385+08:00我喜歡泰式我喜歡泰式Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-60591603956318973622014-04-25T08:49:36.360+08:002014-04-25T08:49:36.360+08:00我最鍾意食單骨雞翼,方便好多我最鍾意食單骨雞翼,方便好多Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-12874035469682499212014-04-25T08:49:16.224+08:002014-04-25T08:49:16.224+08:00真係多謝你提醒,我成日都打錯嘢架 :p真係多謝你提醒,我成日都打錯嘢架 :pSandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-2279369617099155722014-04-25T07:32:59.784+08:002014-04-25T07:32:59.784+08:00OMG... 又黎你最引死我既雞翼!!!! OMG... 又黎你最引死我既雞翼!!!! c chanhttps://www.blogger.com/profile/02480850117270979696noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-18645303248592463552014-04-25T07:09:33.505+08:002014-04-25T07:09:33.505+08:00好有泰式風味好有泰式風味Sandy chanhttps://www.blogger.com/profile/05392282285265953189noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-52850595170407802422014-04-25T03:57:56.243+08:002014-04-25T03:57:56.243+08:00雞翼真係百吃不厭。雞翼真係百吃不厭。samwei 英國的生活都可以好港式https://www.blogger.com/profile/13751468026567710330noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-86841991770446069872014-04-24T22:50:32.902+08:002014-04-24T22:50:32.902+08:00[醃料]打了2次老抽1茶匙呀?[醃料]打了2次老抽1茶匙呀?akio0429https://www.blogger.com/profile/17974833764371328671noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-16493390975008544572014-04-24T22:40:09.517+08:002014-04-24T22:40:09.517+08:00若用光波爐,先250度焗10分鐘,反轉再焗8分鐘,因為我喜歡香口點所以焗耐啲若用光波爐,先250度焗10分鐘,反轉再焗8分鐘,因為我喜歡香口點所以焗耐啲Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-87731830485769171622014-04-24T22:38:44.674+08:002014-04-24T22:38:44.674+08:00請問如果用光波爐要多少時間?請問如果用光波爐要多少時間?小雲https://www.blogger.com/profile/00941933375079708359noreply@blogger.com