tag:blogger.com,1999:blog-5333873895532589332.post6895770042927333044..comments2023-10-31T17:21:21.142+08:00Comments on Sandy Mama的飲食天地: 食譜~【胡椒餅】Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5333873895532589332.post-70099535655727701092013-06-14T23:49:51.000+08:002013-06-14T23:49:51.000+08:00請問MOON MOON...有無試過搓好面糰放隔夜?[版主回覆06/14/2013 17:03:49...請問MOON MOON...有無試過搓好面糰放隔夜?<br>[版主回覆06/14/2013 17:03:49]黏手可用刮板協助,不要加太多手粉<br>[版主回覆06/14/2013 17:03:09]有呀,將最後一次發酵放入雪柜冷藏<br>[Gwynne回覆06/14/2013 16:10:17]同埋會唔會好痴手?要加粉上手嘛?THXGwynnenoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-89902071225579159632010-09-23T08:12:00.000+08:002010-09-23T08:12:00.000+08:00呢個recipe同仙姐果個有少許分別, 等我下次又試下先^^[版主回覆06/14/2013 17:0...呢個recipe同仙姐果個有少許分別, 等我下次又試下先^^<br>[版主回覆06/14/2013 17:04:29]現在才看到你留言,未知試左未?maggienoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-13698673687086715372010-03-10T01:05:00.000+08:002010-03-10T01:05:00.000+08:00(3) 包餡前半小時將粟粉1茶加少許開勻,再加入1茶匙生油入豬肉碎中拌勻.呢點唔係好明? 是否加栗粉...(3) 包餡前半小時將粟粉1茶加少許開勻,再加入1茶匙生油入豬肉碎中拌勻.<br>呢點唔係好明? 是否加栗粉和生酒各1茶匙加入豬肉內?<br>[版主回覆03/10/2010 09:37:00]係,粟粉同酒各一茶匙!crabnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-73352800600193292792010-03-07T00:17:00.000+08:002010-03-07T00:17:00.000+08:00胡椒餅都食咗,但唔整咗喎 [版主回覆03/10/2010 09:39:00]幾複雜架,要有時間先得!...胡椒餅都食咗,但唔整咗喎<br> <br>[版主回覆03/10/2010 09:39:00]幾複雜架,要有時間先得!Tiffanynoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-37327739771412150682010-03-06T13:30:00.000+08:002010-03-06T13:30:00.000+08:00早晨早晨! 睇到流口水呀! 真係好高難度喎!.咩叫白油呀?????[版主回覆03/10/2010 ...早晨早晨! 睇到流口水呀! 真係好高難度喎!.咩叫白油呀?????<br>[版主回覆03/10/2010 09:39:00]都幾複雜,白油即固體菜油!Supermothernoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-65142428839326527832010-03-06T07:30:00.000+08:002010-03-06T07:30:00.000+08:00睇到流口水呀 [版主回覆03/10/2010 09:39:00]你下次返嚟請你食!睇到流口水呀 <br>[版主回覆03/10/2010 09:39:00]你下次返嚟請你食!Jo 姐姐noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-51691143271215800202010-03-06T05:53:00.000+08:002010-03-06T05:53:00.000+08:00妳呢個譜譜真係好酥喎﹗我都整咗呀﹗真係好食呢﹗[版主回覆03/10/2010 09:39:00]我錯...妳呢個譜譜真係好酥喎﹗我都整咗呀﹗真係好食呢﹗<br>[版主回覆03/10/2010 09:39:00]我錯咗加大咗個油皮,但真係幾好食!林師奶noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-2158578925834770402010-03-06T05:41:00.000+08:002010-03-06T05:41:00.000+08:00好酥喎....[版主回覆03/05/2010 21:42:00]唔知係咪我錯有錯著,加大咗個油酥呢,...好酥喎....<br>[版主回覆03/05/2010 21:42:00]<br>唔知係咪我錯有錯著,加大咗個油酥呢,出嚟又幾好噃!CYcheungnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-39339638251994822042010-03-06T05:29:00.001+08:002010-03-06T05:29:00.001+08:00嘩!好清楚呀! (神婆祖祖)[版主回覆03/05/2010 21:39:00]我鍾意清清楚楚嘛!嘩!好清楚呀! (神婆祖祖)<br>[版主回覆03/05/2010 21:39:00]<br>我鍾意清清楚楚嘛!Victimsnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-17477972794706166652010-03-06T05:29:00.000+08:002010-03-06T05:29:00.000+08:00上次到台灣在當地享用胡椒包好食、但離台之前在台北車站附近買了六個回港就不好吃啊!食前焗熱也不好吃啊!...上次到台灣在當地享用胡椒包好食、但離台之前在台北車站附近買了六個回港就不好吃啊!食前焗熱也不好吃啊!<br>[版主回覆03/05/2010 21:38:00]<br>我係饒河街買嗰檔好味喎,返酒店雖然淋咗少少,但仲係好味,可以想像即場食有幾好味啦,仲有今次做呢個胡椒餅送咗一個俾同事,佢返家用焗爐焗10分鐘都話好味喎!可可媽咪noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-45402700121520483212010-03-06T05:25:00.000+08:002010-03-06T05:25:00.000+08:001111111111111111111[版主回覆03/05/2010 21:36:00](Empty...1111111111111111111<br>[版主回覆03/05/2010 21:36:00](Empty)可可媽咪noreply@blogger.com