tag:blogger.com,1999:blog-5333873895532589332.post3204630690582342372..comments2023-10-31T17:21:21.142+08:00Comments on Sandy Mama的飲食天地: 食譜 ~【桂花豆腐芝士蛋糕】Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-5333873895532589332.post-15731091266889688152014-05-09T17:13:04.912+08:002014-05-09T17:13:04.912+08:00噢!!! 謝謝你呀!!!! 非常感謝!!噢!!! 謝謝你呀!!!! 非常感謝!!Jessicahttps://www.blogger.com/profile/10768554204262760881noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-4799078026220433412014-05-09T17:06:28.728+08:002014-05-09T17:06:28.728+08:00你用咗60g糖要將水減去60g你用咗60g糖要將水減去60gSandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-9306143854073033582014-05-09T17:00:33.277+08:002014-05-09T17:00:33.277+08:0060g桂花糖, 水2杯, 魚膠32g?60g桂花糖, 水2杯, 魚膠32g?Jessicahttps://www.blogger.com/profile/10768554204262760881noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-51567397998502214912014-05-09T16:30:04.823+08:002014-05-09T16:30:04.823+08:00你最好將份量加大一倍,桂花糖祇可代替桂花及砂糖,因桂花糖是液體,請將桂花糖的容量在水份中扣除你最好將份量加大一倍,桂花糖祇可代替桂花及砂糖,因桂花糖是液體,請將桂花糖的容量在水份中扣除Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-12925870050254095092014-05-09T16:14:53.758+08:002014-05-09T16:14:53.758+08:00我想問如果整8", 而我又有桂花糖, 個桂花凍既比例應該係點??? THANKS!我想問如果整8", 而我又有桂花糖, 個桂花凍既比例應該係點??? THANKS!Jessicahttps://www.blogger.com/profile/10768554204262760881noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-60971771666846065932012-08-20T07:13:35.000+08:002012-08-20T07:13:35.000+08:00有問題想請教!!做淋面朱古力時要煮幾耐先不會咁水,因為上次整左之後倒在蛋糕面都好水見到蛋糕入面![版...有問題想請教!!做淋面朱古力時要煮幾耐先不會咁水,因為上次整左之後倒在蛋糕面都好水見到蛋糕入面!<br>[版主回覆08/19/2012 23:30:50]煮完要待涼至22度嘛!hon amynoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-39131819511529373462012-07-05T06:07:44.000+08:002012-07-05T06:07:44.000+08:00上來重溫, 預備明天弄.[版主回覆07/04/2012 22:13:23]祝你成功上來重溫, 預備明天弄.<br>[版主回覆07/04/2012 22:13:23]祝你成功桂花與桂英noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-55769534985081409992012-07-02T06:49:07.000+08:002012-07-02T06:49:07.000+08:00好想食......[版主回覆07/01/2012 22:57:54]可以試下吖,有唔明即管問好想食......<br>[版主回覆07/01/2012 22:57:54]可以試下吖,有唔明即管問mingnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-50145198257862090642012-03-08T08:28:20.000+08:002012-03-08T08:28:20.000+08:00如月:這個蛋糕真係好清,我諗應該會好好味道。[版主回覆03/10/2012 11:59:46]清清地...如月:這個蛋糕真係好清,我諗應該會好好味道。<br>[版主回覆03/10/2012 11:59:46]清清地唔錯呀傻妹【Annie】noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-34099074842734484552012-03-07T08:52:20.000+08:002012-03-07T08:52:20.000+08:00又靚,又好食,如月,你係有心思![版主回覆03/07/2012 13:50:28]豆腐夾桂花好正又靚,又好食,如月,你係有心思!<br>[版主回覆03/07/2012 13:50:28]豆腐夾桂花好正helennoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-325515203120340052012-03-06T01:58:01.000+08:002012-03-06T01:58:01.000+08:006"模真是用來一至兩個人吃的! 有淡奶係家, 這個不錯..清淡口味.[版主回覆03/07/...6"模真是用來一至兩個人吃的! 有淡奶係家, 這個不錯..清淡口味.<br>[版主回覆03/07/2012 13:50:58]因為做咗兩個,6"係細咗啲桂花與桂英noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-9102212037782785422012-03-05T21:56:49.000+08:002012-03-05T21:56:49.000+08:00朋友剛剛送咗啲桂花比我...又有嘢玩喇!些些如月哦![版主回覆03/07/2012 13:51:11...朋友剛剛送咗啲桂花比我...又有嘢玩喇!些些如月哦!<br>[版主回覆03/07/2012 13:51:11]試下玩喇,好味道呢Motonako.Anoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-82143796646048677072012-03-05T19:04:02.000+08:002012-03-05T19:04:02.000+08:00又有唔同花款,你有無數過你一年整幾多個蛋糕呀?[版主回覆03/07/2012 13:51:29]一年...又有唔同花款,你有無數過你一年整幾多個蛋糕呀?<br>[版主回覆03/07/2012 13:51:29]一年大約整50幾個架mothernoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-55678801056275317322012-03-05T06:33:50.000+08:002012-03-05T06:33:50.000+08:00正又靚呀![版主回覆03/07/2012 13:51:37]多謝你呀正又靚呀!<br>[版主回覆03/07/2012 13:51:37]多謝你呀欣欣媽媽noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-66505547319203922212012-03-04T21:44:48.000+08:002012-03-04T21:44:48.000+08:00呢個模我都有呀!不過係6"、唔使兩三下都食晒!如月你呢個譜、如果我用豆付花做、使唔使加多啲...呢個模我都有呀!不過係6"、唔使兩三下都食晒!<br>如月你呢個譜、如果我用豆付花做、使唔使加多啲魚膠片架?<br>[版主回覆03/04/2012 18:15:50]個模真係好細,豆腐花同豆腐一樣,唔使加魚膠C拉noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-18492986850232456532012-03-04T18:03:38.000+08:002012-03-04T18:03:38.000+08:00桂花配豆腐 好清新 我鍾意啊如月 我想整杞子桂花糕 但買唔到無添加味道嘅蒟蒻粉 請問可以用咩代替呢[...桂花配豆腐 好清新 我鍾意啊<br>如月 我想整杞子桂花糕 但買唔到無添加味道嘅蒟蒻粉 請問可以用咩代替呢<br>[Jo 姐姐回覆03/04/2012 10:58:39]OK 唔該晒妳呀<br>[版主回覆03/04/2012 10:17:58]用大菜或魚膠做凝固劑都可以Jo 姐姐noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-57441237058746545372012-03-04T16:30:18.000+08:002012-03-04T16:30:18.000+08:00個蛋糕嘅做型好靚呀![版主回覆03/04/2012 10:18:19]個花花模真係幾靚架個蛋糕嘅做型好靚呀!<br>[版主回覆03/04/2012 10:18:19]個花花模真係幾靚架Double Iron Legsnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-276247954517528812012-03-04T07:28:43.000+08:002012-03-04T07:28:43.000+08:00朶花好靚靚![版主回覆03/04/2012 10:18:37]如果整第二樣都靚架朶花好靚靚!<br>[版主回覆03/04/2012 10:18:37]如果整第二樣都靚架EEnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-22719390275013444722012-03-04T06:05:23.000+08:002012-03-04T06:05:23.000+08:00呢款蛋糕既味道配埋花花模 ,好有春天既感覺呀[版主回覆03/04/2012 10:19:13]最夾架...呢款蛋糕既味道配埋花花模 ,好有春天既感覺呀<br>[版主回覆03/04/2012 10:19:13]最夾架,等我快啲再諗其他譜先Terrymanoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-14222670206120230462012-03-04T05:35:15.000+08:002012-03-04T05:35:15.000+08:00好滑好靚好pro呀![版主回覆03/04/2012 10:19:25]多謝你呀好滑好靚好pro呀!<br>[版主回覆03/04/2012 10:19:25]多謝你呀◇心小妹◆noreply@blogger.com