tag:blogger.com,1999:blog-5333873895532589332.post8819322901071023237..comments2023-10-31T17:21:21.142+08:00Comments on Sandy Mama的飲食天地: 食譜~【青醬】及【大蘑菇蝦仁青醬燴意粉】by Bosch SilentMixxSandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-5333873895532589332.post-44794294509783421352016-09-20T18:15:03.422+08:002016-09-20T18:15:03.422+08:00但我印象中 Gennaro 喺個 video 度好似無教呢個方法喎!但我印象中 Gennaro 喺個 video 度好似無教呢個方法喎!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-49107312786960110992016-09-20T18:11:53.554+08:002016-09-20T18:11:53.554+08:00我本身係好怕油,所以唔會做呢個動作!
都唔記得放咗幾耐喇,妳可以睇番篇 blog 幾時 post!...我本身係好怕油,所以唔會做呢個動作!<br /><br />都唔記得放咗幾耐喇,妳可以睇番篇 blog 幾時 post!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-22745099283476949682016-09-20T07:25:29.501+08:002016-09-20T07:25:29.501+08:00請問是否如網上介紹,倒一層油在面去保存?你已放了多久?請問是否如網上介紹,倒一層油在面去保存?你已放了多久?Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-15525527293973362002016-09-19T01:39:39.211+08:002016-09-19T01:39:39.211+08:00見妳咁問,我剛去雪櫃睇過,樽醬完全無問題,仲係好香濃,不過油份就被吸乾哂,可能我真係落得好少油!見妳咁問,我剛去雪櫃睇過,樽醬完全無問題,仲係好香濃,不過油份就被吸乾哂,可能我真係落得好少油!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-23564102611173283342016-09-19T01:37:53.522+08:002016-09-19T01:37:53.522+08:00完全認同,畢竟各人都有唔同口味嘛!完全認同,畢竟各人都有唔同口味嘛!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-56205602637949514602016-09-18T09:51:14.103+08:002016-09-18T09:51:14.103+08:00Kestrel 我不懂表達咁多,你說得對,大家開心分享才會有進步,錯的會改,啱用的大家可嘗試下。Kestrel 我不懂表達咁多,你說得對,大家開心分享才會有進步,錯的會改,啱用的大家可嘗試下。Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-82233793401713351922016-09-18T09:49:01.990+08:002016-09-18T09:49:01.990+08:00Kestrel 你放了多久?
Kestrel 你放了多久?<br />Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-4370489128681281612016-09-15T22:20:01.079+08:002016-09-15T22:20:01.079+08:00艾華斯,妳記唔記得我之前都有整 pesto 呀?我整嗰啲一直放雪櫃,擺到依家都 OK 呀!艾華斯,妳記唔記得我之前都有整 pesto 呀?我整嗰啲一直放雪櫃,擺到依家都 OK 呀!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-8363533306875838282016-09-15T22:15:17.526+08:002016-09-15T22:15:17.526+08:00係呀,如果烹飪只係循規導矩咁去承傳傳統的話,就唔會有改良創新嘅新食譜出現,大家都只會食來食去都係舊式...係呀,如果烹飪只係循規導矩咁去承傳傳統的話,就唔會有改良創新嘅新食譜出現,大家都只會食來食去都係舊式餸菜,fusion 菜都係因為肯大膽創新,突破傳統先至會出現呢!其實唔係淨係烹飪,做任何事,各行各業都應該抱住呢個心態去做,社會先至有進步嘛!大家各有所愛,無話邊樣係啱邊樣係錯,只有揀選自己 "口味" 就得啦,正等於我自己一樣,我嘅專業係音樂,我只喜愛古典音樂,但唔可以抹殺或批評流行音樂及現代音樂係一樣唔好嘅嘢呢!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-67294758338654074332016-09-15T13:55:27.708+08:002016-09-15T13:55:27.708+08:00如果想做多一點可以的,我未試過,今次份量祇做了這一碟。
我見網上有人分享,可做多一點放入玻璃樽,上加...如果想做多一點可以的,我未試過,今次份量祇做了這一碟。<br />我見網上有人分享,可做多一點放入玻璃樽,上加多一點油,放入雪柜保存,未知是否對。<br />Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-75104726812786845942016-09-15T13:51:23.823+08:002016-09-15T13:51:23.823+08:00其實閣下如果認為這並不是"正宗"pesto沒關係的,
網路平台大家開開心心分享交...其實閣下如果認為這並不是"正宗"pesto沒關係的,<br />網路平台大家開開心心分享交流就好,人家也說明這並非"正宗",<br />純粹按個人喜好而做而已。<br />所指的打擊也不是說閣下指出這不是pesto,<br />而是閣下的這句用語"唔該認真少少啦, so called 人氣煮食blogger"<br />似乎並非有人交流分享,也非常不友善...<br />難道人氣煮食blogger就必須要做一些閣下認為的"正宗"才可出post分享嗎?<br />世界夠複雜了,在網路出post跟大家分享交流互相學習就好,<br />喜歡的譜可以去試去跟,不喜歡的就大可高貴的飄過,<br />分享而已,簡單一點吧。Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-17484318630004796992016-09-15T13:30:00.679+08:002016-09-15T13:30:00.679+08:00此留言已被作者移除。Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-36662931202326398232016-09-15T02:21:15.673+08:002016-09-15T02:21:15.673+08:00Kestrel很喜歡你這樣子的分享交流,快樂分享,分享快樂才是我們會想寫blog的心態。也很喜歡你所...Kestrel很喜歡你這樣子的分享交流,快樂分享,分享快樂才是我們會想寫blog的心態。也很喜歡你所說的"煮食從來都唔係俾個框框限死呢!!"^^ Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-20107777479073607222016-09-15T01:52:31.742+08:002016-09-15T01:52:31.742+08:00大家分享一下吧! ^^大家分享一下吧! ^^Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-10446199945447789322016-09-15T01:13:53.831+08:002016-09-15T01:13:53.831+08:00指出呢個唔係pesto都叫打擊? 創新同完全唔係果回事係兩碼子的事. Anyways, 我又唔係bl...指出呢個唔係pesto都叫打擊? 創新同完全唔係果回事係兩碼子的事. Anyways, 我又唔係blog主既target audience, 係睇唔過眼佢响度誤導人啫, 你哋覺得無問題咪OK囉.Lili Marleenhttps://www.blogger.com/profile/01223560164061591426noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-37561033825634366472016-09-14T20:23:08.640+08:002016-09-14T20:23:08.640+08:00其實沒有什麼是正宗不正宗的,自家製好多時候都很隨自己喜好的,如果每每都規限必須要正宗才可以分享,那麼...其實沒有什麼是正宗不正宗的,自家製好多時候都很隨自己喜好的,如果每每都規限必須要正宗才可以分享,那麼還有沒有人敢去創新呢?<br />有時候若果看到食譜是自己不喜歡的話,看過便算了,又或可以開開心心的提醒就好,實在用不著這樣子去打擊別人的。Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-11077334922547465792016-09-14T20:11:33.838+08:002016-09-14T20:11:33.838+08:00多謝你的詳細解釋多謝你的詳細解釋Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-16547618503281126672016-09-14T16:24:57.384+08:002016-09-14T16:24:57.384+08:00呢個叫Pesto? 唔該認真少少啦, so called 人氣煮食blogger.呢個叫Pesto? 唔該認真少少啦, so called 人氣煮食blogger.Lili Marleenhttps://www.blogger.com/profile/01223560164061591426noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-23749403845130661222016-09-13T22:00:45.741+08:002016-09-13T22:00:45.741+08:00其實都無話正唔正宗嘅,意式青醬 pesto 只係個統稱,凡係用綠色香草加堅果仁整成嘅醬就叫青醬,就連...其實都無話正唔正宗嘅,意式青醬 pesto 只係個統稱,凡係用綠色香草加堅果仁整成嘅醬就叫青醬,就連 Jamie Oliver 個師傅 Gennaro Contaldo 自己係意大利人都額外加入檸檬汁去調味,所以佢都話俾人質疑佢個做法!但煮食從來都唔係俾個框框限死呢!! <br />https://www.youtube.com/watch?v=c2BkrkYx3_4Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-73723841146201728712016-09-13T16:07:23.368+08:002016-09-13T16:07:23.368+08:00請問可唔可以一次整多D放雪櫃呢?請問可唔可以一次整多D放雪櫃呢?艾華斯https://www.blogger.com/profile/13736545995569379045noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-62498093815837550302016-09-13T06:50:31.423+08:002016-09-13T06:50:31.423+08:00但知唔知我做法正唔正宗呢?但知唔知我做法正唔正宗呢?Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-84437304517562503522016-09-13T06:50:06.871+08:002016-09-13T06:50:06.871+08:00我都好鍾意呀!我都好鍾意呀!Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-4269480052949527992016-09-12T01:09:55.528+08:002016-09-12T01:09:55.528+08:00我都鍾意 pesto 個味道。我都鍾意 pesto 個味道。Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-40798439749239088132016-09-11T05:48:45.555+08:002016-09-11T05:48:45.555+08:00青醬好味.青醬好味.Ohtriahttps://www.blogger.com/profile/08605945629360222046noreply@blogger.com