tag:blogger.com,1999:blog-5333873895532589332.post7964277445154007297..comments2023-10-31T17:21:21.142+08:00Comments on Sandy Mama的飲食天地: 食譜~【黃金年糕】Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5333873895532589332.post-21109244152768849542011-02-16T10:04:00.000+08:002011-02-16T10:04:00.000+08:00係呀! 亞媽話成各正月都可以蒸糕o架! 無辦法啦,要上班,又心多,又要咸糕又要幾樣甜糕,不可以一次...係呀! 亞媽話成各正月都可以蒸糕o架! 無辦法啦,要上班,又心多,又要咸糕又要幾樣甜糕,不可以一次過做,就分開來整啦。我大女四個星期後放springbreak返歸時我重會蒸多一次糕,她最鍾意蘿蔔糕,馬蹄糕,黃糖年糕兼好事發財,豬手,炆海參,絕非普通"竹升妹"!我還要全部煮多一次。咁多年來我新年都做全套,盡一點微力保持中國飲食文化呀!Basil Kharnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-46341376487790084622011-02-12T23:04:00.000+08:002011-02-12T23:04:00.000+08:00我蒸左啦!!! 好正呀 多謝高人指點![版主回覆02/12/2011 15:28:00]咁遲先做...我蒸左啦!!! 好正呀 多謝高人指點!<br>[版主回覆02/12/2011 15:28:00]咁遲先做年糕?Basil Kharnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-7461799678282836522011-02-11T20:38:00.000+08:002011-02-11T20:38:00.000+08:00請問水的份量應該是多少呀? [版主回覆02/11/2011 12:50:00]375g清水呀!請問水的份量應該是多少呀? <br>[版主回覆02/11/2011 12:50:00]<br>375g清水呀!Basil Kharnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-12460786771380917862011-01-25T14:43:00.000+08:002011-01-25T14:43:00.000+08:00係我等到發霉呀 我等左9個月啦![版主回覆01/25/2011 08:00:00]哈哈...無法啦,...係我等到發霉呀 我等左9個月啦!<br>[版主回覆01/25/2011 08:00:00]<br>哈哈...無法啦,一miss咗就睇唔到!sorry呀Primenoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-32687723386374155612011-01-25T06:41:00.000+08:002011-01-25T06:41:00.000+08:00真係靚到可以出街賣[版主回覆01/25/2011 06:22:00]多謝晒!真係靚到可以出街賣<br>[版主回覆01/25/2011 06:22:00]多謝晒!andreanoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-28029928585223693972011-01-25T06:18:00.000+08:002011-01-25T06:18:00.000+08:00我刷定牙等食[版主回覆01/25/2011 06:24:00]呢個已經發晒霉啦我刷定牙等食<br>[版主回覆01/25/2011 06:24:00]呢個已經發晒霉啦Smile and XOnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-82278696607388662312010-03-05T15:00:00.000+08:002010-03-05T15:00:00.000+08:00有咁靚嘅模+整得咁正嘅年糕=wonderful[版主回覆01/25/2011 06:24:00]呢個...有咁靚嘅模+整得咁正嘅年糕=wonderful<br>[版主回覆01/25/2011 06:24:00]呢個已經發晒霉啦Primenoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-12325991892171893092010-02-17T09:23:00.000+08:002010-02-17T09:23:00.000+08:00請問如月,這隻年糕係米平時我地加蛋煎的那一種呀?[版主回覆01/25/2011 06:24:00]遲...請問如月,這隻年糕係米平時我地加蛋煎的那一種呀?<br>[版主回覆01/25/2011 06:24:00]遲咗成年先睇到呢個回應,係呀,係煎嗰種!無敵の部屋noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-42745492614337030192010-02-14T04:50:00.000+08:002010-02-14T04:50:00.000+08:00好靚呀[版主回覆02/14/2010 00:13:00]真嘅 好靚呀<br>[版主回覆02/14/2010 00:13:00]真嘅<br> Shirleynoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-89311553647638703092010-02-13T21:03:00.000+08:002010-02-13T21:03:00.000+08:00今日又整咗四底蘿蔔糕 好攰呀 我都收爐啦 [版主回覆02/14/2010 00:13:00]我見呀...今日又整咗四底蘿蔔糕 好攰呀 我都收爐啦 <br>[版主回覆02/14/2010 00:13:00]我見呀,蘿蔔糕真係好好味架!<br> Jo 姐姐noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-67776773407406667972010-02-13T17:01:00.000+08:002010-02-13T17:01:00.000+08:00........ ........[版主回覆02/14/2010 00:12:00] ........ ........<br>[版主回覆02/14/2010 00:12:00]<br> MAmiPOHpohnoreply@blogger.com