tag:blogger.com,1999:blog-5333873895532589332.post7350338786519638037..comments2023-10-31T17:21:21.142+08:00Comments on Sandy Mama的飲食天地: 食譜~【蜜汁焗排骨】Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5333873895532589332.post-20580674901799358442008-08-15T05:55:00.000+08:002008-08-15T05:55:00.000+08:00我屋企無焗爐[版主回覆08/14/2008 22:06:00]咁你用平底鑊煎啦!煎到燶燶地,再加蜜糖...我屋企無焗爐<br>[版主回覆08/14/2008 22:06:00]咁你用平底鑊煎啦!煎到燶燶地,再加蜜糖都得架!andreanoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-66554331291026852192008-08-14T06:03:00.000+08:002008-08-14T06:03:00.000+08:00我都好鍾意食架![版主回覆08/13/2008 23:00:00]咁自己要試下啦!唔難,你有冇焗爐呀...我都好鍾意食架!<br>[版主回覆08/13/2008 23:00:00]咁自己要試下啦!唔難,你有冇焗爐呀?andreanoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-68116791984638364652008-08-12T20:26:00.000+08:002008-08-12T20:26:00.000+08:00nice nice.... I like to bbq ribs too, but the ribs...nice nice.... I like to bbq ribs too, but the ribs here are not as meaty as yours in HK!<br>[版主回覆08/12/2008 12:27:00]咁你返香港時再試下囉,我而先開始用個焗爐呀!已經買咗2-3年!Mommy Dearestnoreply@blogger.com