tag:blogger.com,1999:blog-5333873895532589332.post6562788560338387942..comments2023-10-31T17:21:21.142+08:00Comments on Sandy Mama的飲食天地: 食譜~【香草蒜茸牛油雞翼】Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-5333873895532589332.post-52265921687803023412012-05-12T21:22:00.000+08:002012-05-12T21:22:00.000+08:00蒸蒜牛油係我既至愛~如果無大焗爐, 唔知可唔可以用其它方法整呢?[版主回覆05/12/2012 19...蒸蒜牛油係我既至愛~<br>如果無大焗爐, 唔知可唔可以用其它方法整呢?<br>[版主回覆05/12/2012 19:31:40]真係唔難架,最難就係要自己焗個包Irisnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-89896314187346209702011-01-04T16:17:00.000+08:002011-01-04T16:17:00.000+08:00轉口味食西餐 雞翼雞翼我愛你[版主回覆01/04/2011 08:57:00]24號平安夜梗係食西餐...轉口味食西餐 雞翼雞翼我愛你<br>[版主回覆01/04/2011 08:57:00]<br>24號平安夜梗係食西餐啦!Primenoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-30855954589725116862011-01-04T12:43:00.000+08:002011-01-04T12:43:00.000+08:00我又要食 ![版主回覆01/04/2011 08:08:00]你應該可以整到啦我又要食 !<br>[版主回覆01/04/2011 08:08:00]<br>你應該可以整到啦carlonoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-91912223078450569402011-01-04T05:10:00.000+08:002011-01-04T05:10:00.000+08:00謝謝 祝你新年快樂~ 身體健康..[版主回覆01/03/2011 22:16:00]新年快樂,多謝你...謝謝 祝你新年快樂~ 身體健康..<br>[版主回覆01/03/2011 22:16:00]新年快樂,多謝你!大姐月華noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-31018476664203238922011-01-04T03:59:00.000+08:002011-01-04T03:59:00.000+08:00兩樣都係我一家既摯愛.我終於整咗個藍莓益力多芝士蛋糕, 應該ok. 雪ing.[版主回覆01/03/...兩樣都係我一家既摯愛.<br>我終於整咗個藍莓益力多芝士蛋糕, 應該ok. 雪ing.<br>[版主回覆01/03/2011 22:16:00]咁樣你個蛋糕成功嗎?SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-33032653405623575552011-01-04T02:14:00.000+08:002011-01-04T02:14:00.000+08:00雞翼 ~~~~~ 賣飛佛[版主回覆01/03/2011 22:15:00]雞翼個個都咁鍾...雞翼 ~~~~~ 賣飛佛<br>[版主回覆01/03/2011 22:15:00]雞翼個個都咁鍾意!西米。knownoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-54973255733382706092011-01-03T23:40:00.000+08:002011-01-03T23:40:00.000+08:00有牛油同蒜茸一定好得[版主回覆01/03/2011 15:49:00]由其是個法包!有牛油同蒜茸一定好得<br>[版主回覆01/03/2011 15:49:00]<br>由其是個法包!金魚noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-44895061439733274002011-01-03T23:36:00.000+08:002011-01-03T23:36:00.000+08:00哎唷,唔得咁惹味,要試![版主回覆01/03/2011 15:50:00]試啦,想好味可改用麥芽糖!...哎唷,唔得咁惹味,要試!<br>[版主回覆01/03/2011 15:50:00]<br>試啦,想好味可改用麥芽糖!mothernoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-6222254579321894172011-01-03T22:30:00.000+08:002011-01-03T22:30:00.000+08:00正呀!!!![版主回覆01/03/2011 15:50:00]嘻嘻...又幾好味架!正呀!!!!<br>[版主回覆01/03/2011 15:50:00]<br>嘻嘻...又幾好味架!yvonne yycakenoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-86063392867604934382011-01-03T22:10:00.000+08:002011-01-03T22:10:00.000+08:00未試過整牛油雞翼呢,今晚俾我都試整下先得~[版主回覆01/03/2011 15:51:00]好味架,...未試過整牛油雞翼呢,今晚俾我都試整下先得~<br>[版主回覆01/03/2011 15:51:00]<br>好味架,試下啦,無焗爐就咁煎都正!姓氏lunVivinoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-6230766523810523842011-01-03T21:46:00.000+08:002011-01-03T21:46:00.000+08:00兩樣都好正呀‥[版主回覆01/03/2011 13:56:00]多謝你呀,我噚日唧咗個好肉酸嘅kul...兩樣都好正呀‥<br>[版主回覆01/03/2011 13:56:00]<br>多謝你呀,我噚日唧咗個好肉酸嘅kulomi呀!神奇女俠Natalienoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-37635391712934944272011-01-03T20:16:00.000+08:002011-01-03T20:16:00.000+08:00如月 如果用冇鹽牛油做蒜蓉醬,需唔需要加小小鹽呢?[版主回覆01/03/2011 13:37:00]...如月 如果用冇鹽牛油做蒜蓉醬,需唔需要加小小鹽呢?<br>[版主回覆01/03/2011 13:37:00]<br>咁你可以加少少幼鹽!Connienoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-45716837717680874832011-01-03T19:50:00.000+08:002011-01-03T19:50:00.000+08:00雞翼真係人人至愛, 我又想食啦~~[版主回覆01/03/2011 13:56:00]雞翼永遠係最受歡...雞翼真係人人至愛, 我又想食啦~~<br>[版主回覆01/03/2011 13:56:00]<br>雞翼永遠係最受歡迎嘅餸菜!Cuteladynoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-77734857515825225062011-01-03T18:55:00.000+08:002011-01-03T18:55:00.000+08:00GREAT[版主回覆01/03/2011 13:59:00]THANKSGREAT<br>[版主回覆01/03/2011 13:59:00]<br>THANKSpatnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-74849857594119418092011-01-03T18:44:00.000+08:002011-01-03T18:44:00.000+08:00雞亦焗得好出色呀!!!我常常焗雞亦時,都會焗到出哂水咁....又唔上色,但已醃了生抽。可否指教一下,...雞亦焗得好出色呀!!!<br>我常常焗雞亦時,都會焗到出哂水咁....又唔上色,但已醃了生抽。<br>可否指教一下,其中秘訣在那呢?<br>[版主回覆01/03/2011 13:57:00]<br>今次我無落生抽呀,牛油會令雞翼焦焦地,最緊要爐火夠! 你有冇完全解凍呀?我都無出水喎,出油就有,因為啲醬係用牛油!lladanoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-24822988417920876462011-01-03T18:28:00.000+08:002011-01-03T18:28:00.000+08:00我兩樣都啱呀[版主回覆01/03/2011 13:57:00]咁我...正唔正呢?我兩樣都啱呀<br>[版主回覆01/03/2011 13:57:00]<br>咁我...正唔正呢?C拉noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-76477881643660560502011-01-03T18:23:00.000+08:002011-01-03T18:23:00.000+08:00兩樣我都鍾意食[版主回覆01/03/2011 13:58:00]我係包痴,一定捧後者場!兩樣我都鍾意食<br>[版主回覆01/03/2011 13:58:00]<br>我係包痴,一定捧後者場!菲仔noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-77948376684755151122011-01-03T17:23:00.000+08:002011-01-03T17:23:00.000+08:00蒜溶包正, 雞翼應該好嘢味[版主回覆01/03/2011 13:58:00]我係包痴,一定捧後者場!...蒜溶包正, 雞翼應該好嘢味<br>[版主回覆01/03/2011 13:58:00]<br>我係包痴,一定捧後者場!Shirleynoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-54387733611813962152011-01-03T15:22:00.000+08:002011-01-03T15:22:00.000+08:00Good .....Excellent.....Yummy[版主回覆01/03/2011 08:01...Good .....Excellent.....Yummy<br>[版主回覆01/03/2011 08:01:00]早晨呀,近來身體好嗎?MAmiPOHpohnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-90061775917368994842011-01-03T15:15:00.000+08:002011-01-03T15:15:00.000+08:00HAPPY NEW YEAR[版主回覆01/03/2011 08:01:00]新年快樂呀)))HAPPY NEW YEAR<br>[版主回覆01/03/2011 08:01:00]新年快樂呀)))肥c9阿四noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-37239923358670383482011-01-03T13:34:00.000+08:002011-01-03T13:34:00.000+08:00搞到我好想試吓.[版主回覆01/03/2011 06:18:00]呢個醬又易做又好味,唔焗雞翼可以焗...搞到我好想試吓.<br>[版主回覆01/03/2011 06:18:00]呢個醬又易做又好味,唔焗雞翼可以焗包包,好食過出邊嘅蒜茸包!噢!地利 Oh!trianoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-57690568316142322562011-01-03T12:59:00.000+08:002011-01-03T12:59:00.000+08:00早啊! 雞翼, 蒜蓉包我細囡最鍾意喇![版主回覆01/03/2011 06:18:00]咁你試下蒜茸...早啊! 雞翼, 蒜蓉包我細囡最鍾意喇!<br>[版主回覆01/03/2011 06:18:00]咁你試下蒜茸包先啦,我唔識焗法包咪買個返嚟焗囉!Supermothernoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-7159182174834084112011-01-03T07:51:00.000+08:002011-01-03T07:51:00.000+08:00兩樣都好正啊 我都無節目呀 頭頂就快出菇菇喇 [版主回覆01/03/2011 06:18:00...兩樣都好正啊 我都無節目呀 頭頂就快出菇菇喇 <br>[版主回覆01/03/2011 06:18:00]咁郁手整啦! 今晚咪有菇菇加餸囉Jo 姐姐noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-18811766382889033832011-01-03T07:50:00.000+08:002011-01-03T07:50:00.000+08:00蒜蓉包 好味道[版主回覆01/03/2011 06:18:00]我都鍾意食蒜茸包!蒜蓉包 好味道<br>[版主回覆01/03/2011 06:18:00]我都鍾意食蒜茸包!SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-26753687686093687632011-01-03T07:07:00.000+08:002011-01-03T07:07:00.000+08:00如月無都做到 ??? 點樣整呀 ???[版主回覆01/02/2011 23:13:00]咪用易潔鑊代...如月<br>無都做到 ??? 點樣整呀 ???<br>[版主回覆01/02/2011 23:13:00]咪用易潔鑊代替囉,蒜茸包用白鑊慢慢去烘!都可以脆架!雞翼咪煎囉傻妹【Annie】noreply@blogger.com