tag:blogger.com,1999:blog-5333873895532589332.post5886120268275520837..comments2023-10-31T17:21:21.142+08:00Comments on Sandy Mama的飲食天地: 食譜~【馬卡龍三味】Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-5333873895532589332.post-5308343168106170752015-09-13T15:24:27.464+08:002015-09-13T15:24:27.464+08:00馬卡龍過度攪拌會變得希,很大機會空心而且裙邊會向外跑.空心.表皮多小氣泡等,唧嘴太細就會在唧麵糊時會...馬卡龍過度攪拌會變得希,很大機會空心而且裙邊會向外跑.空心.表皮多小氣泡等,唧嘴太細就會在唧麵糊時會過度壓迫麵糊會消泡導致空心,唧好後過度拍打烤盤也會導致消泡空心,爐溫過低會空心例如小於140C,如在家做馬卡龍的話,烤箱不能獨立調教上下火而遇到表皮破裂,可入爐的時候先墊一個烤盤或者碟之類的物件到馬卡龍的下邊,一旦出現起裙邊馬上取走,這樣就會大機率成功(我在家裡就是這樣做的)Anonymoushttps://www.blogger.com/profile/08925820754614083791noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-11913745806767449682015-09-11T20:33:31.923+08:002015-09-11T20:33:31.923+08:00:D
:D<br />Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-56785979251051385942015-09-11T20:32:55.327+08:002015-09-11T20:32:55.327+08:00多謝你的詳細解式`多謝你的詳細解式`Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-40350044521385405052015-09-11T11:02:03.981+08:002015-09-11T11:02:03.981+08:00當然,你的麵糊必須是正常的當然,你的麵糊必須是正常的Anonymoushttps://www.blogger.com/profile/08925820754614083791noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-34461360225490269632015-09-11T11:00:21.604+08:002015-09-11T11:00:21.604+08:00底火高於面火所以造成裂,試下墊一個烤盤系下邊,情況會改善底火高於面火所以造成裂,試下墊一個烤盤系下邊,情況會改善Anonymoushttps://www.blogger.com/profile/08925820754614083791noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-9635331732140018422015-07-02T22:30:19.914+08:002015-07-02T22:30:19.914+08:00裂多是爐溫太高了,試下調低少少裂多是爐溫太高了,試下調低少少Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-51341724080830806572015-07-02T21:39:44.063+08:002015-07-02T21:39:44.063+08:00你好。想請教一下。我的馬卡龍總是裂的很均勻。但我結皮是沒有黏手的。你好。想請教一下。我的馬卡龍總是裂的很均勻。但我結皮是沒有黏手的。Anonymoushttps://www.blogger.com/profile/07549408040569234728noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-82715753672936800512015-05-25T16:57:21.866+08:002015-05-25T16:57:21.866+08:00我在美國做過朱古力嘅(已經叫做唔係最甜那只),但係真係太甜啦,一啲都食唔到,我家人除左女女也唔鍾意食...我在美國做過朱古力嘅(已經叫做唔係最甜那只),但係真係太甜啦,一啲都食唔到,我家人除左女女也唔鍾意食,所以唔整啦。@@Mommy Dearesthttps://www.blogger.com/profile/15787608323000794880noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-7862676301623917252015-05-24T18:56:51.588+08:002015-05-24T18:56:51.588+08:00整得都唔錯喎!整得都唔錯喎!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-4390452023403971832015-05-24T10:56:31.763+08:002015-05-24T10:56:31.763+08:00Oh...you should try your good job also :)Oh...you should try your good job also :)鎧軒https://www.blogger.com/profile/01449045317742952019noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-47570341419453288992015-05-24T08:24:47.444+08:002015-05-24T08:24:47.444+08:00我都係朋友教我咋,又簡單又易成功,不過好難用文字寫得咁詳細,祝你成功我都係朋友教我咋,又簡單又易成功,不過好難用文字寫得咁詳細,祝你成功Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-39944976500488598162015-05-24T08:23:58.323+08:002015-05-24T08:23:58.323+08:00我係屋企都做唔到,朋水個爐好靚,所以先成功我係屋企都做唔到,朋水個爐好靚,所以先成功Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-10488781581711116932015-05-24T08:23:18.827+08:002015-05-24T08:23:18.827+08:00THX, 馬卡龍真係好甜,我做了三盆一粒都無食過,要靠朋友口中得知好好味。
THX, 馬卡龍真係好甜,我做了三盆一粒都無食過,要靠朋友口中得知好好味。<br />Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-32900490776852777752015-05-24T04:32:39.690+08:002015-05-24T04:32:39.690+08:00一定跟你整,因為macaroon一直都係我唔敢掂既野一定跟你整,因為macaroon一直都係我唔敢掂既野Jacquelinehttps://www.blogger.com/profile/00343831138685165650noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-89865093962479746292015-05-23T17:26:32.939+08:002015-05-23T17:26:32.939+08:00三款都好靚呀~~好耐之前整過唔成功就無試啦,覺得係甜咗D同難控制~~三款都好靚呀~~好耐之前整過唔成功就無試啦,覺得係甜咗D同難控制~~艾華斯https://www.blogger.com/profile/13736545995569379045noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-26294679858891132002015-05-23T12:08:12.118+08:002015-05-23T12:08:12.118+08:00It's a good chance to make suitable one ...coz...It's a good chance to make suitable one ...coz I try the Traditional macaroon from Paris before... too sweet for me ... Thanks for sharing! Really difficult to control? Look fun le. 鎧軒https://www.blogger.com/profile/01449045317742952019noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-62192922576207190032015-05-23T06:59:35.491+08:002015-05-23T06:59:35.491+08:00你可以試喎,看似容易,實在難掌握你可以試喎,看似容易,實在難掌握Sandymamahttps://www.blogger.com/profile/02373135297110419676noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-58651407903390703032015-05-23T04:15:22.536+08:002015-05-23T04:15:22.536+08:00呢個我想整呢個我想整Ohtriahttps://www.blogger.com/profile/08605945629360222046noreply@blogger.com