tag:blogger.com,1999:blog-5333873895532589332.post4125621171594665776..comments2023-10-31T17:21:21.142+08:00Comments on Sandy Mama的飲食天地: 食譜 ~【白糖糕】Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-5333873895532589332.post-40948582740559436682013-08-26T19:51:34.000+08:002013-08-26T19:51:34.000+08:00鹼水是一定要加嗎???鹼水是一定要加嗎???cmnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-4689827184602903502013-07-22T21:38:47.000+08:002013-07-22T21:38:47.000+08:00還有一個問題.我的蒸出來表面冇你做那些平滑啊.點解呢?等待賜教[版主回覆07/22/2013 20:...還有一個問題.我的蒸出來表面冇你做那些平滑啊.點解呢?等待賜教<br>[版主回覆07/22/2013 20:33:28]你試下用保鮮紙包住蒸,係水蒸氣問題Dannynoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-8328316563267604952013-07-22T21:35:00.000+08:002013-07-22T21:35:00.000+08:00終於搞掂.原來真系黏米粉嗰問題..終於搞掂.原來真系黏米粉嗰問題..Dannynoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-85715373010134060052013-07-22T01:36:23.000+08:002013-07-22T01:36:23.000+08:00酵母應該沒問題啊.新買的.發酵過程很順利.也發得不錯.唔知係唔係D黏米粉問題呢.係包裝黏米粉係超市買...酵母應該沒問題啊.新買的.發酵過程很順利.也發得不錯.唔知係唔係D黏米粉問題呢.係包裝黏米粉係超市買的.亦或煮粉漿過程出錯呢.太稠或太稀?總之蒸出來根本不成型.軟軟的.好似年糕一樣.很黏.很軟.Dannynoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-20968351822854539222013-07-21T12:36:47.000+08:002013-07-21T12:36:47.000+08:00今日根據你的數據方法照做了.發酵也很正常..跟你圖片得差不多.但蒸好發不起啊.請問我可以怎樣做呢.[...今日根據你的數據方法照做了.發酵也很正常..跟你圖片得差不多.但蒸好發不起啊.請問我可以怎樣做呢.<br>[版主回覆07/21/2013 09:16:49]發不起多因酵母問題,酵母受不了熱,粉漿放涼透了嗎?Dannynoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-86241783897029371562013-04-14T03:43:36.000+08:002013-04-14T03:43:36.000+08:00好耐冇食~懷念[版主回覆04/13/2013 21:37:52]呢個好得,試下玩喇好耐冇食~懷念<br>[版主回覆04/13/2013 21:37:52]呢個好得,試下玩喇CHOKの 風 - 美容護膚部屋noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-45905428036893390632013-02-07T02:18:28.000+08:002013-02-07T02:18:28.000+08:00試做了, 發酵後面呈泡泡, 但蒸好發不起? 何解呢? 謝謝[版主回覆02/06/2013 20:37...試做了, 發酵後面呈泡泡, 但蒸好發不起? 何解呢? 謝謝<br>[版主回覆02/06/2013 20:37:12]咁個組織係咪一樣?呢個唔會發起架喎,蒸完差不多高咋Christynoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-31489226632755275282012-08-05T19:54:27.000+08:002012-08-05T19:54:27.000+08:00如月,好靚白糖糕,很想食,明天跟你學,成功再話你知,多謝你![版主回覆08/05/2012 14:0...如月,好靚白糖糕,很想食,明天跟你學,成功再話你知,多謝你!<br>[版主回覆08/05/2012 14:03:40]試下整喇,唔難又好食helennoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-60360587115535184932012-08-05T05:41:05.000+08:002012-08-05T05:41:05.000+08:00以前我好怕食白糖糕,最怕嗰 "朕" "酸宿味",而且食落口...以前我好怕食白糖糕,最怕嗰 "朕" "酸宿味",而且食落口又真係酸!<br>依家先知原來嗰啲係發酵過度,唔怪得之咁難食啦!<br>[版主回覆08/04/2012 22:05:36]好多人都唔鍾意陣酸味,你試下呢個吖Kestrelnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-55236531374621161182012-08-01T02:45:46.000+08:002012-08-01T02:45:46.000+08:00好濕潤..我喜愛之一.[版主回覆07/31/2012 21:34:02]我家大老爺都超鍾意好濕潤..我喜愛之一.<br>[版主回覆07/31/2012 21:34:02]我家大老爺都超鍾意桂花與桂英noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-49890281514819225912012-07-28T22:25:41.000+08:002012-07-28T22:25:41.000+08:00Moonmoon 妳好!請問點解要落梘水呀?係咪落咗梘水就無酸味?[版主回覆07/29/2012 2...Moonmoon 妳好!請問點解要落梘水呀?係咪落咗梘水就無酸味?<br>[版主回覆07/29/2012 21:47:05]落少少鹼水令其白啲Cooking Mamanoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-25652990580993518482012-07-28T10:15:19.000+08:002012-07-28T10:15:19.000+08:00好靚呀.....請問MOONmoon....整個過程大約需時多久呢?[版主回覆07/29/2012 ...好靚呀.....請問MOONmoon....整個過程大約需時多久呢?<br>[版主回覆07/29/2012 21:47:58]計埋個幾鐘發酵大約2個半小時Lilonoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-21240539990886877472012-07-28T04:00:54.000+08:002012-07-28T04:00:54.000+08:00我想知道如果我沒有鹼水,我可以不使用它?[版主回覆07/29/2012 21:49:15]可以唔用都...我想知道如果我沒有鹼水,我可以不使用它?<br>[版主回覆07/29/2012 21:49:15]可以唔用都得,影響唔大Mnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-929839185242278632012-07-28T01:58:50.000+08:002012-07-28T01:58:50.000+08:00我外婆很喜歡吃的...很可惜我沒機會做給她吃....[版主回覆07/27/2012 18:13:00...我外婆很喜歡吃的...很可惜我沒機會做給她吃....<br>[版主回覆07/27/2012 18:13:00]做俾亞b食咪一樣Honneynoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-11240420030508265332012-07-28T00:50:05.000+08:002012-07-28T00:50:05.000+08:00呢個真係易做又好食,以後唔使出街買lu~[版主回覆07/27/2012 18:12:39]多謝你分享...呢個真係易做又好食,以後唔使出街買lu~<br>[版主回覆07/27/2012 18:12:39]多謝你分享,其實我買咗好多呢啲書,不過未有心機去試,你講得咁詳細一定要試喇高Lingnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-35677003653470070972012-07-27T20:17:36.000+08:002012-07-27T20:17:36.000+08:00白糖糕真係好耐冇食囉![版主回覆08/04/2012 07:42:53]自己整原來唔難呀白糖糕真係好耐冇食囉!<br>[版主回覆08/04/2012 07:42:53]自己整原來唔難呀靚太noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-86230636221847300052012-07-27T19:42:42.000+08:002012-07-27T19:42:42.000+08:00好耐都無食過白糖糕, 凡是有窿窿的糕點, 好似黃金糕,蜂巢蛋糕,白糖糕呢D, 都特別鬆軟好吃.[版主...好耐都無食過白糖糕, 凡是有窿窿的糕點, 好似黃金糕,蜂巢蛋糕,白糖糕呢D, 都特別鬆軟好吃.<br>[版主回覆08/04/2012 07:43:34]呢個真係好食過街嗰啲架Veritasnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-17359314257697448292012-07-27T18:23:20.000+08:002012-07-27T18:23:20.000+08:00哇!白糖糕,我亞囡好鍾意食架。[版主回覆08/04/2012 07:43:52]咁快啲整番底俾佢食哇!白糖糕,我亞囡好鍾意食架。<br>[版主回覆08/04/2012 07:43:52]咁快啲整番底俾佢食Angelnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-27166874733208949592012-07-27T18:10:22.000+08:002012-07-27T18:10:22.000+08:00其實酸味黎自邊度? 我食親都酸的[版主回覆08/04/2012 07:44:12]發酵過度才有酸味其實酸味黎自邊度? 我食親都酸的<br>[版主回覆08/04/2012 07:44:12]發酵過度才有酸味Mr & Mrs Leungnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-37434076050057121662012-07-27T17:04:33.000+08:002012-07-27T17:04:33.000+08:00您真厲害!您又要返工又要煮飯仲有時間整呢d小食,,放工後您唔疲倦嗎?您何來動力?[版主回覆08/04...您真厲害!您又要返工又要煮飯仲有時間整呢d小食,,放工後您唔疲倦嗎?您何來動力?<br>[版主回覆08/04/2012 07:44:33]我鍾意玩嘢,所以少少時間都利用埋Waileungnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-80320555185427047632012-07-27T15:42:07.000+08:002012-07-27T15:42:07.000+08:00我都見高ling既白糖糕, 真係好正!!!出面食既都有D酸味~ 依個完全冇!!?[版主回覆07/27...我都見高ling既白糖糕, 真係好正!!!<br>出面食既都有D酸味~ 依個完全冇!!?<br>[版主回覆07/27/2012 07:47:09]無酸味呀,不知幾好味,一底剛剛好C Channoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-21559960935361418292012-07-27T13:17:04.000+08:002012-07-27T13:17:04.000+08:00我又係跟高Ling學了整白糖糕,超好吃呀,我老公勁鐘意吃,只是在街買到全都是酸的,他吃了這個不知多開...我又係跟高Ling學了整白糖糕,超好吃呀,我老公勁鐘意吃,只是在街買到全都是酸的,他吃了這個不知多開心,我整一盤他可以一個人吃光,所以我一定要做二盤,同時連續整了四天,,因為我真係覺得好好味,你整得好靚呀,我無你整到咁靚,同時我無用蒸籠來蒸所以有倒汗水呀.高Ling 話我太稠啦,所以再整時要注意一下可能會更好<br>[緊張大師-小女人回覆07/29/2012 17:54:43]我又係喎,但你有無倒汗水問題呀?我有呀.<br>[版主回覆07/27/2012 07:00:38]我無用蒸籠都用鋼碟噃緊張大師-小女人noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-28132876879507598122012-07-27T11:12:05.000+08:002012-07-27T11:12:05.000+08:00老爺好識貨呀![版主回覆07/27/2012 07:00:53]佢好少讚架老爺好識貨呀!<br>[版主回覆07/27/2012 07:00:53]佢好少讚架samweinoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-19661148311047506502012-07-27T09:55:04.000+08:002012-07-27T09:55:04.000+08:00wow~好吸引呀!!!我的兒時最愛!仲有通常同白糖糕一齊既西米糕呀~而家出面賣果d白糖糕真係一d都唔...wow~好吸引呀!!!我的兒時最愛!仲有通常同白糖糕一齊既西米糕呀~<br>而家出面賣果d白糖糕真係一d都唔好味!<br>每次買都膽摶膽去買,因好多時都有陣討厭既酸味!<br>[版主回覆07/27/2012 07:01:28]咁自己整咪唔酸喇Wingscnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-2151572837641921242012-07-27T08:28:51.000+08:002012-07-27T08:28:51.000+08:00[版主回覆07/27/2012 07:02:49]點解唔成功呀?我跟高Ling好易噃[版主回覆07/27/2012 07:02:49]點解唔成功呀?<br>我跟高Ling好易噃Primenoreply@blogger.com