tag:blogger.com,1999:blog-5333873895532589332.post2952276252032957186..comments2023-10-31T17:21:21.142+08:00Comments on Sandy Mama的飲食天地: 【金不換炒蜆】~附食譜Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-5333873895532589332.post-934781784758897792012-12-05T12:02:31.000+08:002012-12-05T12:02:31.000+08:00用大火炒嗎?用大火炒嗎?Catnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-75977098503460166812012-09-26T01:27:25.000+08:002012-09-26T01:27:25.000+08:00呢隻有紋的叫白蜆, 另一隻全白的叫沙白...個人覺得沙白肉質較爽既鮮甜, 白蜆就潺小小....用金不...呢隻有紋的叫白蜆, 另一隻全白的叫沙白...<br>個人覺得沙白肉質較爽既鮮甜, 白蜆就潺小小....<br>用金不換炒蜆, 一定好好味!不求星人noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-48836820080910009152011-05-14T06:39:00.000+08:002011-05-14T06:39:00.000+08:00嘩, 好好味咁喎, 正呀!!!!!!! 你好叻呀, 成日都煮到咁多唔同類型既餸,好好味啊!有機會一定...嘩, 好好味咁喎, 正呀!!!!!!! 你好叻呀, 成日都煮到咁多唔同類型既餸,好好味啊!有機會一定要試試!<br>[版主回覆05/13/2011 23:00:00]你都試下呢個方法,好正!奈奈子noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-43383618821017295072011-05-06T21:36:00.000+08:002011-05-06T21:36:00.000+08:00點解我炒到水汪汪 ge....街食果的好乾爽啊![版主回覆05/13/2011 23:00:00]你...點解我炒到水汪汪 ge....街食果的好乾爽啊!<br>[版主回覆05/13/2011 23:00:00]你有冇落水炒呀,千祈唔好落水喎!你汆水先炒就唔會有咁多水出架!honeynoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-81704059087612086932011-05-06T14:38:00.000+08:002011-05-06T14:38:00.000+08:00咁樣炒法一定好鮮甜 [版主回覆05/06/2011 08:31:00]用金不換會食得出蜆嘅鮮甜味!...咁樣炒法一定好鮮甜 <br>[版主回覆05/06/2011 08:31:00]用金不換會食得出蜆嘅鮮甜味!Jo 姐姐noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-54844153416958479992011-05-06T11:01:00.000+08:002011-05-06T11:01:00.000+08:00~why~您肝火盛~講完由空氣散了~VA大陸唐人餐館叫海瓜子~睇中醫要小心呀~有料會益肝無料會傷肝~...~why~您肝火盛~講完由空氣散了~VA大陸唐人餐館叫海瓜子~睇中醫要小心呀~有料會益肝無料會傷肝~沙白&花甲分別也是一種智識~這種蜆以前在HK食過~殼厚身D~肉身圓厚D~.... 記得叫中醫去肝火呀~<br>[版主回覆05/06/2011 08:33:00]係啩,算吧! 其實咩叫法都係蜆嘅一類,而家先有咁多分別,我無咁好心機去研究! 以後我都會識得分咩係花甲同沙白,但我仍然會寫蜆算! 唉.....而家唔係我要睇醫生呀,心情好差....唉....都唔知點講好!Maggie Kitchennoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-48487787691952850092011-05-06T06:33:00.000+08:002011-05-06T06:33:00.000+08:00我唔識分, 一律叫蜆[版主回覆05/06/2011 08:34:00]我通常都唔理咁多,炒法一樣,你...我唔識分, 一律叫蜆<br>[版主回覆05/06/2011 08:34:00]我通常都唔理咁多,炒法一樣,你地自己分喇!好味道noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-55411826664744841382011-05-06T05:29:00.000+08:002011-05-06T05:29:00.000+08:00食了咁多年蜆…真係唔知點款是點款! 總之就是蜆~~ 去海灘找蜆種類還要多…十幾款…… 最後都是一齊拿...食了咁多年蜆…真係唔知點款是點款! 總之就是蜆~~ 去海灘找蜆種類還要多…十幾款…… 最後都是一齊拿去煮~~~煮完全是一樣的! 那粒蜆是那個蜆瞉呢??有誰知~~ 最更要煮得開心,吃得開心~~ blog大人不要氣氣~~笑返個~~E~~<br>[版主回覆05/06/2011 08:35:00]多謝你,算吧! 我一樣會寫蜆就算,炒法食法一樣,我唔會攞去煎嘅!loveskynoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-91802160661977978332011-05-06T05:15:00.000+08:002011-05-06T05:15:00.000+08:00香口又野味 [版主回覆05/06/2011 08:36:00]好過出街叫一碟,得半碟肉!香口又野味 <br>[版主回覆05/06/2011 08:36:00]好過出街叫一碟,得半碟肉!katienoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-4703080756973883502011-05-06T05:11:00.000+08:002011-05-06T05:11:00.000+08:00我覺得隻隻差唔多樣,好難分架 好食就得啦[版主回覆05/06/2011 08:36:00]分唔難架,...我覺得隻隻差唔多樣,好難分架 好食就得啦<br>[版主回覆05/06/2011 08:36:00]分唔難架,不過我又返工又寫譜,有時難免會有錯漏!肥媽咪noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-88670456882188982932011-05-06T04:30:00.000+08:002011-05-06T04:30:00.000+08:00Moonmoon 小心身體,多啲休息!係蜆就得,咁就好極!最怕又話沙白又話花甲,買起嚟鬼咁麻煩!呢味...Moonmoon 小心身體,多啲休息!<br>係蜆就得,咁就好極!最怕又話沙白又話花甲,買起嚟鬼咁麻煩!<br>呢味好食,多謝好介紹!<br>[版主回覆05/06/2011 08:37:00]多謝你,算吧,我無咁多時間去研究! 總之炒法一樣,你地買到咩都係咁炒法!Pansynoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-16669441801248863112011-05-06T02:33:00.000+08:002011-05-06T02:33:00.000+08:00執著的是你而不是我,因為你篇blog之前是寫花甲,但我見你明明炒了沙白,所以提返你呢d叫沙白唔係叫花...執著的是你而不是我,因為你篇blog之前是寫花甲,但我見你明明炒了沙白,所以提返你呢d叫沙白唔係叫花甲,本來就是咁簡單,唔明你點解咁大反應。我無叫你每檔去問喎,你等人秤野比你時問人一句呢d叫咩唔駛幾個鐘呱呱!你放假唔去街市咩?<br>[版主回覆05/05/2011 20:10:00]<br>你成日話執著係我,係咩? 我篇blog之前係寫蜆架,你無睇到係下邊blog友提咩?係佢講我咪改花甲囉,再到你講,我咪上上網check,所有都屬於蜆類! 我無大反應,第一次第二次你見我有反應咩?何以見得我大反應,祇係你第三次入嚟,又講蝦又講蟹咁認真,意思係咪我以後買蝦炒蝦要問問老細係咩蝦,咁先寫海蝦炒滑蛋???????????肉蟹羔蟹大閘蟹我都識分,唔會亂咁炒,但花甲,蜆,沙白都係一樣咁炒法! 係你講咁多蝦蝦蟹蟹,唔好講到我大反應,你睇番你所講嘅嘢,我應該俾咩反應你呀? sorry,我唔鍾意每事問,放工已經6點亦無心情去問,寫錯唔出奇,奇就奇在你咁認真向我教導! 放假我真係唔去街巿,多數都係出街食!Darlingnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-68236184832791424512011-05-06T01:34:00.000+08:002011-05-06T01:34:00.000+08:00我都炒咗碟....過仲未排到隊 post 出嚟呀....食住你碟先!!![版主回覆05/05/20...我都炒咗碟....過仲未排到隊 post 出嚟呀....食住你碟先!!!<br>[版主回覆05/05/2011 20:11:00]<br>咁你嗰碟係咪沙白定花甲呀?胡李媽媽noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-87374256085542135882011-05-05T21:01:00.000+08:002011-05-05T21:01:00.000+08:00因為你頭先寫住炒 花甲 ,所以先覺得好奇怪,明明係沙白點解你會話炒花甲,所以先會講你知佢地其實係兩樣...因為你頭先寫住炒 花甲 ,所以先覺得好奇怪,明明係沙白點解你會話炒花甲,所以先會講你知佢地其實係兩樣唔同的甲殼類。<br> <br>下次去海鮮檔問下人咪知佢地叫咩名囉。<br> <br>紅蟹、肉蟹、羔蟹、奄仔蟹、大閘蟹都係蟹,佢地的食法就已經好唔同,雖然佢地都係蟹,但我諗唔會太多人用奄仔做潮洲凍蟹、用薑蔥炒大閘蟹呱!<br>[版主回覆05/05/2011 14:04:00]<br>算我見識少,我無咁多時間問人,如果檔檔問,我諗我餐晚飯要9點先有得食,最緊要好食!點解要咁執著???花甲係下邊朋友仔提架,我都以為係,我上網check過,花甲沙白都屬蜆類,已修改! 虎蝦草蝦九節蝦我都會寫係 蝦 ,紅蟹肉蟹羔蟹奄仔蟹我都會係 蟹 ,我唔會寫 九節蝦炒蛋 或 咖喱炒肉蟹 ! 希望你明白我祇係個普通識煮飯嘅C9,無研究咁多,或者係我蠢囉,最緊要好食!Darlingnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-26073424493138835662011-05-05T20:53:00.000+08:002011-05-05T20:53:00.000+08:00花甲我鐘意係百X超市買,雖然貴小小,但比街市乾淨,浸蜆D水好清,無乜沙,有次打邊爐D蝦貴到飛起,咁...花甲我鐘意係百X超市買,雖然貴小小,但比街市乾淨,浸蜆D水好清,無乜沙,有次打邊爐D蝦貴到飛起,咁係百X買咗用嚟打邊爐,出奇咁受歡迎,好鮮甜。<br>[版主回覆05/05/2011 14:20:00]<br>呢隻朋友話係沙白喎,我多數係街巿買,因為我度無大型超巿,買番去會轉幾轉水,擦乾淨個殼咁!五味軒noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-42564991598283492822011-05-05T20:33:00.000+08:002011-05-05T20:33:00.000+08:00一定好鮮甜[版主回覆05/05/2011 12:35:00]呢隻"沙白"肉質麻麻...一定好鮮甜<br>[版主回覆05/05/2011 12:35:00]呢隻"沙白"肉質麻麻,都係"花甲"好味啲!開心媽咪noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-45557432550453559492011-05-05T20:21:00.000+08:002011-05-05T20:21:00.000+08:00虎蝦、草蝦、九節蝦、亦米都係蝦,但各種蝦的味道都唔同。沙白含水份較多,多數用來滾湯、花甲味道鮮甜肉厚...虎蝦、草蝦、九節蝦、亦米都係蝦,但各種蝦的味道都唔同。<br>沙白含水份較多,多數用來滾湯、花甲味道鮮甜肉厚多數用來炒。<br>花甲外形比較扁長,一般係以亦紅色為主,而沙白外形有點像一把扇,而且脹卜卜,一般以黑白色為主。<br>[版主回覆05/05/2011 12:26:00]花甲同沙白都係蜆的一種,係大蜆類,叫蜆的係細蜆類,蜆比較多沙,花甲同沙白比較少沙,分別祇係外殼同鮮甜味道,肉質有有少少差別,但都係 蜆 嘅一種!<br> Darlingnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-3853137306499254442011-05-05T19:05:00.000+08:002011-05-05T19:05:00.000+08:00如月,呢d叫沙白,唔係花甲。[版主回覆05/05/2011 12:03:00]花甲 沙白 ...如月,呢d叫沙白,唔係花甲。<br>[版主回覆05/05/2011 12:03:00]花甲 沙白 蜆真係攪到頭都大,不過我都知佢地其實祇係蜆嘅一種,叫法唔同咁啫,味道同蜆差不多!Darlingnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-82778930695122956472011-05-05T18:43:00.000+08:002011-05-05T18:43:00.000+08:00好味啊! 請問 金不換 是否 九層塔 呢 ? 謝謝分享![版主回覆05/05/2011 12:36:...好味啊! 請問 金不換 是否 九層塔 呢 ? 謝謝分享!<br>[版主回覆05/05/2011 12:36:00]九層塔又叫金不換是一樣的!Candy倉鼠noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-32289225512367578142011-05-05T18:41:00.000+08:002011-05-05T18:41:00.000+08:00炒得好正呀![版主回覆05/05/2011 12:36:00]我好鍾意架!炒得好正呀!<br>[版主回覆05/05/2011 12:36:00]我好鍾意架!欣欣媽媽noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-75120667186529456372011-05-05T17:37:00.000+08:002011-05-05T17:37:00.000+08:00見到好好味[版主回覆05/05/2011 12:36:00]正架!見到好好味<br>[版主回覆05/05/2011 12:36:00]正架!Cuteladynoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-72755507948096118762011-05-05T17:12:00.000+08:002011-05-05T17:12:00.000+08:00REST[版主回覆05/05/2011 09:34:00](Empty)REST<br>[版主回覆05/05/2011 09:34:00](Empty)Mommy Dearestnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-4013856878014130242011-05-05T17:10:00.000+08:002011-05-05T17:10:00.000+08:00花甲好鮮味架, 呢個餸正[版主回覆05/05/2011 12:37:00]呢個叫沙白喎,我真係唔識分...花甲好鮮味架, 呢個餸正<br>[版主回覆05/05/2011 12:37:00]呢個叫沙白喎,我真係唔識分!Shirleynoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-42119186229000063582011-05-05T16:55:00.000+08:002011-05-05T16:55:00.000+08:00早幾日又係啱啱整左呢個 :p[版主回覆05/05/2011 12:37:00]係咪好好味呢?早幾日又係啱啱整左呢個 :p<br>[版主回覆05/05/2011 12:37:00]係咪好好味呢?圖圖媽媽noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-70845189936390389072011-05-05T15:50:00.000+08:002011-05-05T15:50:00.000+08:00荃灣邊個中醫好?[版主回覆05/05/2011 12:37:00]睇中醫要夾人架!荃灣邊個中醫好?<br>[版主回覆05/05/2011 12:37:00]睇中醫要夾人架!莎noreply@blogger.com