tag:blogger.com,1999:blog-5333873895532589332.post208807528165398052..comments2023-10-31T17:21:21.142+08:00Comments on Sandy Mama的飲食天地: 食譜~【合桃一口酥】Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5333873895532589332.post-34028362890436653462009-01-16T20:40:00.000+08:002009-01-16T20:40:00.000+08:00我想問下如果無固體菜油同豬油, 可以用咩替代呀.[版主回覆01/16/2009 14:59:00]咁...我想問下如果無固體菜油同豬油, 可以用咩替代呀.<br>[版主回覆01/16/2009 14:59:00]咁唔知你用牛油試下得唔得呀,我未試過呀!EaterNotenoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-6337661799176574052009-01-11T04:32:00.000+08:002009-01-11T04:32:00.000+08:00整咗啦 孝敬如月老師先 請多多指教[版主回覆01/11/2009 22:14:00]千祈唔好咁講!我...整咗啦 孝敬如月老師先 請多多指教<br>[版主回覆01/11/2009 22:14:00]千祈唔好咁講!我睇咗啦,你整得好靚呀!Jo 姐姐noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-68977274720693542552009-01-10T19:19:00.000+08:002009-01-10T19:19:00.000+08:00唔係吖, 個樣都好得呀, 唔差啫, 起碼我d口水一樣流晒出嚟 ...haha上次用淨d豬油同固菜油比...唔係吖, 個樣都好得呀, 唔差啫, 起碼我d口水一樣流晒出嚟 ...haha<br>上次用淨d豬油同固菜油比我放左入去保險箱, 我諗都係時候攞佢地出嚟用吓啦!<br>[版主回覆01/11/2009 22:15:00]唔夠鬆化囉!咁你要試下啦!memenoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-46639805918960524672009-01-10T11:13:00.000+08:002009-01-10T11:13:00.000+08:00嘩! 你好犀利呀! 合桃酥都整到, 好似喺外面買嘅咁呀![版主回覆01/11/2009 22:1...嘩! 你好犀利呀! 合桃酥都整到, 好似喺外面買嘅咁呀!<br>[版主回覆01/11/2009 22:15:00]好易整咋!識整老婆餅就勁!我都唔識!WKnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-5726881115206698452009-01-10T06:05:00.000+08:002009-01-10T06:05:00.000+08:00我都想學整呢個合桃酥,不過請問固體菜油係乜嚟㗎![版主回覆01/11/2009 22:18:00]...我都想學整呢個合桃酥,不過請問固體菜油係乜嚟㗎!<br>[版主回覆01/11/2009 22:18:00]<br>係可以用嚟化替牛油同豬油嘅固體菜油,佢好似豬油咁白色的!forestnoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-62367505340246769682009-01-10T04:59:00.000+08:002009-01-10T04:59:00.000+08:001[版主回覆01/11/2009 22:18:00]你好好嘢喎,咁多日都攞第一!1<br>[版主回覆01/11/2009 22:18:00]你好好嘢喎,咁多日都攞第一!patrick yuennoreply@blogger.com