tag:blogger.com,1999:blog-5333873895532589332.post1669637441180961455..comments2023-10-31T17:21:21.142+08:00Comments on Sandy Mama的飲食天地: 食譜~【港式咖喱蘿蔔魚蛋】Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5333873895532589332.post-37239459059477361152010-09-03T04:19:00.000+08:002010-09-03T04:19:00.000+08:00HIHI想問下如果隔左第二日先食會唔會入味D??但會唔會變得D蛋旦會實左呢???因為我要整定係第二日...HIHI想問下如果隔左第二日先食會唔會入味D??但會唔會變得D蛋旦會實左呢???<br>因為我要整定係第二日先食,所以想問問。。。。<br>THX~~<br>[版主回覆09/02/2010 21:37:00]其實最好即食,第二日食啲魚蛋無咁食架!YuiYuinoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-1167386428320248652009-06-22T21:53:00.000+08:002009-06-22T21:53:00.000+08:00請問 咖喱粉買邊隻牌子好呀 ?[版主回覆06/22/2009 13:55:00]唔好意思,我通常用街...請問 咖喱粉買邊隻牌子好呀 ?<br>[版主回覆06/22/2009 13:55:00]唔好意思,我通常用街巿幾蚊包嗰種,無定邊隻架!你要試下邊種啱你口味,因為有啲會辣啲有啲會香啲!SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-8974340251397531192008-09-04T18:41:00.000+08:002008-09-04T18:41:00.000+08:00真係無諗過整咖哩魚蛋居然要落麵豉醬!! 不過我好怕煮完咖喱之後 d 煲煲撐撐好難洗呀![版主回覆09...真係無諗過整咖哩魚蛋居然要落麵豉醬!! 不過我好怕煮完咖喱之後 d 煲煲撐撐好難洗呀!<br>[版主回覆09/04/2008 13:46:00]呢個煮法係好似街邊嘅魚蛋,我亞囝係魚蛋專家,佢一嗅已經知我係度煮緊咖喱魚蛋,邊度啲魚蛋係乜嘢味佢都好清楚架!Canacenoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-46134449400281898832008-09-04T17:23:00.000+08:002008-09-04T17:23:00.000+08:00我d小朋友都好鍾意食,睇見都想食,如果想加魷魚使唔使先灼熟?[版主回覆09/04/2008 10:3...我d小朋友都好鍾意食,睇見都想食,如果想加魷魚使唔使先灼熟?<br>[版主回覆09/04/2008 10:34:00]魷魚可係街巿買啲浸咗發咗嗰的,出出水先!靚太noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-38727918352094535382008-09-04T05:46:00.000+08:002008-09-04T05:46:00.000+08:00好吸引呀, 我又要試下先 ![版主回覆09/03/2008 21:56:00]你啲小朋友如果唔食得咁...好吸引呀, 我又要試下先 !<br>[版主回覆09/03/2008 21:56:00]你啲小朋友如果唔食得咁辣,可以唔落辣椒醬!真係幾好味架!師奶仔noreply@blogger.com