tag:blogger.com,1999:blog-5333873895532589332.post1010183978213661782..comments2023-10-31T17:21:21.142+08:00Comments on Sandy Mama的飲食天地: 食譜~【班蘭砵仔糕】Sandymamahttp://www.blogger.com/profile/02373135297110419676noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5333873895532589332.post-64884648616488711832009-07-09T05:41:00.000+08:002009-07-09T05:41:00.000+08:00整得都好靚ar~~[版主回覆07/08/2009 21:51:00]多謝呀!整得都好靚ar~~<br>[版主回覆07/08/2009 21:51:00]多謝呀!Sa之日韓衣舍noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-69879684433012318742009-07-07T07:13:00.000+08:002009-07-07T07:13:00.000+08:00上爐蒸前要攪下佢呀~!唔係D粉沉底咖喇~![版主回覆07/07/2009 10:02:00]明白晒!...上爐蒸前要攪下佢呀~!唔係D粉沉底咖喇~!<br>[版主回覆07/07/2009 10:02:00]明白晒!琦♥橋媽媽noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-55210964527976301682009-07-07T06:16:00.000+08:002009-07-07T06:16:00.000+08:00原因可能如下啊~!1 ) 班蘭葉加暖水攪拌成為班蘭液後,總液量為125g啊~!2 ) 每隻牌子既粉吸...原因可能如下啊~!<br>1 ) 班蘭葉加暖水攪拌成為班蘭液後,總液量為125g啊~!<br>2 ) 每隻牌子既粉吸水力唔同,都會出現少許差別,下次加番少許水份調整啊~!<br>[版主回覆07/06/2009 22:19:00]<br>我又想問,但個糕點解係個底實啲,上半部又OK噃?琦♥橋媽媽noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-44249858920430883322009-07-07T03:02:00.000+08:002009-07-07T03:02:00.000+08:00如用二記澄麵粉,要改為澄麵10g+粟粉12g咖~!唔係會實dik dik 唔爽滑彈牙咖~![版主回覆...如用二記澄麵粉,要改為澄麵10g+粟粉12g咖~!唔係會實dik dik 唔爽滑彈牙咖~!<br>[版主回覆07/06/2009 21:18:00]我有睇你個譜架,我都係咁用,不過打漏咗啲啲,但我都覺得個糕底部實咗少少,乜嘢原因呢?我有加粟粉架!琦♥橋媽媽noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-65454834678161702902009-07-06T22:51:00.000+08:002009-07-06T22:51:00.000+08:00改用班蘭味又唔錯喎!!![版主回覆07/06/2009 14:55:00]我就覺得差咗少少!改用班蘭味又唔錯喎!!!<br>[版主回覆07/06/2009 14:55:00]我就覺得差咗少少!yvonne yycakenoreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-41780440025418557912009-07-06T22:27:00.000+08:002009-07-06T22:27:00.000+08:00又有新作 味道口感如何[版主回覆07/06/2009 14:56:00]口感硬咗少少,都好似砵仔糕架...又有新作 味道口感如何<br>[版主回覆07/06/2009 14:56:00]口感硬咗少少,都好似砵仔糕架!但我仲係想滑啲彈口啲!編織新手noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-42206758880335776222009-07-06T18:33:00.000+08:002009-07-06T18:33:00.000+08:00我特別呀,我上次整過"砵仔糕"D組豆煲極都唔諗,激死我。 [版主回覆07/06/...我特別呀,我上次整過"砵仔糕"D組豆煲極都唔諗,激死我。<br> <br>[版主回覆07/06/2009 11:05:00]我今次都差少少,你可以浸咗煲咗再焗佢!軒媽noreply@blogger.comtag:blogger.com,1999:blog-5333873895532589332.post-27712697129496984912009-07-06T06:15:00.000+08:002009-07-06T06:15:00.000+08:0022222樓下嗰位神秘人 會唔會係妳家大老爺呢[版主回覆07/05/2009 22:23:00]哈哈...22222<br>樓下嗰位神秘人 會唔會係妳家大老爺呢<br>[版主回覆07/05/2009 22:23:00]哈哈...........你咁好幻想力嘅,佢啋我都傻呀,佢係廳度睇緊電視呀!Jo 姐姐noreply@blogger.com