唔~~~ 正, 我都要試整
when i first saw your photo, i thought even the filling was 蕃薯 because it was purplish. actually, im curious, would that work?by the way, looks great! i look forward to trying the recipe!
Hi我想問下菜油在什麼時候加, 你無講, 昨天包左, d皮爛得好緊要, 下次再來, 不過真係幾好食
Hi包時, 是否要暖的皮, 菜油在那部份加, 想明天再整, 一定要成功,