用全麥粉做會健康D [版主回覆02/24/2010 16:48:00](Empty)
I copied your recipe (but do away with the Baking Soda and Lemon Juice). The product is delicious. Thank you. By the way, Baking Powder and Baking Soda do the same thing (i.e. lifting substance). The difference is that "baking powder" can do the job by itself while " baking soda" needs an agent (and in this case, the lemon juice)[版主回覆02/24/2010 16:48:00]多謝你! 呢個蛋糕真係唔錯 我祇係照譜做，至於有何作用，真係無研究噃!
Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and cause them to 'rise'. Baking powder contains baking soda, but the two substances are used under different conditions.[版主回覆02/24/2010 21:01:00]睇唔晒你啲字呀! 我知道兩者都係用嚟令蛋糕更鬆軟，實際兩者分別有多大我又不大清楚，我對烘焙仲有好多嘢要學呢!
我終於買咗焗爐, 我會整呢個, 不過要等香蕉熟先得.[版主回覆04/20/2010 06:11:00]好囉，你終於都要做糕友啦!