2009年3月4日星期三

【如廚大全~撻餅篇】

11 則留言:

  1. 曲奇和酥餅, 係我又愛又恨的東西呀.
    [版主回覆03/04/2009 14:47:00]哈哈........我都係咁話,但我有啲好同事幫我試,咁咪唔使自己食lu!

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  2. 33333
    [版主回覆03/04/2009 21:43:00](Empty)

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  3. 我要食妳整嘅鳳梨酥 
    [版主回覆03/04/2009 21:44:00]等緊你啦,盒都搵埋啦,成盒你同sugar分! 聽日放假整呀!

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  4. 我想問下你
    你整曲奇餅粉係邊隻牌子
    [版主回覆07/05/2009 19:06:00]整曲奇係用低粉,我多數去烘焙店買,二記係我常去嘅,佢有一種係日本低粉,一種係日本高級低粉,兩種差$2!

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  5. MoonMoon,
    點解鳳梨酥條link無左ga????
    [版主回覆02/05/2010 12:16:00]http://hk.myblog.yahoo.com/MoonCook-MoonLife/article?mid=15785

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  6. In the near future, 會有拿破崙嗎?我很愛很愛吃它!在書中看過做法,相當複雜,I wouldn't make it~~@@~~
    你幫我嗎?
    [版主回覆07/25/2011 06:35:00]
    我上堂有學過做西式酥皮,不過仲未有時間去練習,將來可能都會嘗試做,或者你留意下!

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  7. I'm also fat, i want to ask is chicken pie very difficult to make? how about apple pie?
    [版主回覆05/31/2012 17:40:17]雞批唔難,做好個皮可放冰箱隨時攞出嚟用,平果批同雞批祇係個餡唔同啫

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  8. ok, I'll follow your receipe to make when I am free. Have u made "white carriot cake" before? I've made with rice cooker, it's very simpe and easy. I followed a receipe from internet.
    [版主回覆05/31/2012 21:38:34]你意思係咪指"蘿蔔糕"呀?

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  9. yes, clever girl!
    [版主回覆05/31/2012 22:10:41]我年年新年都整架︳有食譜呀,唔錯架

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  10. easy to make? u know, if too difficult I can't
    [版主回覆05/31/2012 22:17:30]好易架咋,去我節慶篇度搵食譜吖,你一定得

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